Republic of the Philippines

Department of Education
Region IV – A CALABARZON
Division of Calamba City
Calamba City

2nd Monthly Test in TLE/TVL 7 (Bread and Pastry)

MULTIPLE CHOICE: Choose the letter of the correct answer.

1. It is used to roll or flatten the dough.

A. Rolling pin B. scraper C. wooden spoon D. cake pans
2. Comes in different sizes and shapes and may be round, square, rectangular or heart shape.
A .Rolling pin B. cake pans C. wooden spoon D. scraper
3. It is used to sift the flour.
A. Mixing bowl B. paring knife C. flour sifter D. grater
4. 4 cups : 1 quart
___cups : 3 quarts
A.9 B. 10 C. 11 D. 12
5. 1 tbsp = 3 tsp. How many tsp if you have 2 tbsp?
A.6 tsp B. 7 tsp C. 8 tsp D. 9 tsp
6. 1 kilogram : 2.21 pounds
2 kilogram : _____ pounds
A.4.40 B.4.41 C. 4.42 D. 4.43
7. It is also called the sweetener.
A. sugar B. flour C. baking soda D. baking powder
8. It is the primary ingredient in most baked product.
A sugar B. flour C. baking soda D. baking powder
9. These may come from animal or vegetable fats.
A sugar B. flour C. baking soda D. Shortening
10. Easily broken.
A. Fragile B. strong C. tough D. sturdy
11. A space for keeping something.
A. Storage B. garage C. store D. room
12. Is a great natural cleaning product as well as a disinfectant and deodorizer.
A .Lemon B. vinegar C. baking powder D. baking soda
13. It is a great substance to clean and shine brass and copper.
A. Baking powder B. vinegar C. lemon juice D. baking soda
14. It can be used to scrub surfaces in much the same way as commercial abrasive cleaners.
A. Baking powder B. vinegar C. lemon juice D. baking soda.
15. 5 whole eggs =1 cup. How many eggs do you need if you need 3 cups?
A.14 B. 15 C. 16 D. 17
16. To cause harm or adverse health effect.
A .Risk B. hazards C. decease D. accident
17. A chance or probability that a person will be harmed.
A .Hazards B. risks C. decease D. accident
For questions number 18-22

A. B. C. D. E.
18. Safety equipment
19. Danger signs
20. Safety information
21. Caution signs
22. Serious injuries

23. It is used for different baking procedure for beating, stirring and blending.
A .Electric mixer B. wooden spoon C. mixing bowl D. wire whisk
24. Is used to remove bits of food inside of the bowl.
A .Rubber scrapper B. spatula C. wooden spoon D. rolling pin
25. 1 cup butter = 1 cup margarine
1 ¼ cup butter = ______ cup margarine
A.1 B. 1 ¼ C. 1 ½ D. 2
 26. 1 cup milk = 6T sifted crystals and 1C water
1 ½ cup milk = _____T sifted crystals and ____C water
A.7 T and 2C B. 8 T and 3C C. 9T and 1 ½ C D. 10T and 4C
27. 1 Tbsp = 2 Tbsp all purpose flour
½ Tbsp = _____ Tbsp all purpose flour
A.1/8 B. ¼ Cc. ¾ D. 1
Match Column A with Column B. Write the letter of the correct answer.
A B
28._____ Loose handle of tools and equipment A. Baking Soda
29._____ The result of negligence of cleaning the tools
before using B. Rusting
30._____ Keeping wet equipment C. Repair
31. _____ Dissolve soap scum D. Contamination
32. _____ It can be used like other abrasives E. Lemon juice
Write A if the statement is correct and B if the statement is wrong.
33. It is an important factor for safety and health as well as good business.
34. Improves appearance of general-shop and construction areas.
35. Reduces overall tool cost through maintenance.
36. This also ensures that tools are in good repair at hand.
37. Teaches workers principles of (tool) accountability.
Directions: Classify the following tools based on their usage. Write the letter of your answer in the space before
the number.
A. Baking equipment D. Cutting
B. Preparation E. Measuring
C. Mixing F. Baking Pans

_____ 38. Custard cups _____ 46. Spatula

_____ 39. Flour sifter _____47. Pastry blender
_____ 40. Bread toaster _____48. Rolling pin
_____ 41. Wooden spoon _____49. Weighing scale
_____ 42. Muffin pan _____50. Macaroon molder
_____ 43. Grater
_____ 44. Set of measuring spoon
_____ 45. Electric or handy mixer

GOOD LUCK and GOD BLESS!!!