Republic of the Philippines

DEPARTMENT OF EDUCATION
Region XI
Division of Tagum City
TAGUM CITY NATIONAL HIGH SCHOOL
Mangga, Visayan Village, Tagum City 8100

DIAGNOSTIC TEST
TLE 7/8 - Cookery

Multiple Choice: Choose the correct answer and write the letter of your answer on your answer sheet.

1. Which of the following electrical appliances is used to clean and polish non-carpeted floors, such as hardwood,
marble, tile or linoleum?
a. Vacuum cleaner b. Floor buffer c. Mop d. Broom

2. Which of the following tools with flat, smooth rubber blades and use to remove or control the flow of liquid on
a flat surface?
a. Broom b. Squeegee c. Cobwebber d. Dustpan

3. What cleaning tool is commonly used to scoop the dirt and wastes on the floor?
a. Waste container b. Bucket c. Dustpan d. Mop

4. What do you call a watertight, vertical cylinder, with an open top and a flat bottom, usually attached to a semi-
circular carrying handle that is used to hold water or any liquid solution used in cleaning?
a. Waste container b. Bucket c. Water d. Mop

5. What do you call the process of removing food and other types of soil from a surface?
a. Sanitizing b. Cleaning c. Cleansing d. Washing

6. Which of the following substances is commonly used to disinfect water?

a. Chlorine b. PHENOL c. Sulfur d. Ammonia

7. Which of the following substances is used to destroy pathogens?

a. Chlorine b. PHENOL c. Disinfectant d. Ammonia

8. Which of the following cleaning agents is used to remove grease, oil dirt carbon, ink mildews, soils and waxes
out of the sink?
a. sanitizer b. degreaser c. drain cleaner d. cleanser

9. Which of the following cleaning agents is used to clean dishes?

a. detergent b. dishwashing liquid c. soap d. boric acid

10. Which of the following cleaning agents is used to expedite draining or clogs?
a. sanitizer b. degreaser c. drain cleaner d. cleanser

11. To convert between volume and weight measurements, you would need to know the ________ of the
ingredient.
a. density b. volume c. measurements d. weight

12. What do you call the ratio of the restaurant’s cost and the revenue generated from the food item sold?
a. proportion b. food cost c. ratio d. volume

13. How many ml are there in a cup of milk?

a. 15ml b. 60ml c. 125ml d. 250ml

14. How many ml are there in a tablespoon of oil?

a. 15ml b. 60ml c. 125ml d. 250 ml

15. How many cups are there in 1 liter of water?

a. 5 cups b. 4 cups c. 3 cups d. 2 cups

16. What is the abbreviation of Pound?

a. pnd b. pd c. lb d. bl

17. When you run out of butter, which of the following is the best substitute?
a. Margarine b. oil c. lard d. vinegar
 18. How many tablespoons are there in one whole egg?
a. 1 Tbsp. b. 2 Tbsp. c. 3 Tbsp. d.4 Tbsp.

19. How many tsp are there if you crush a whole bay leaf?
a.1 tsp. b.2 tsp. c. 3 tsp. d. 4 tsp.

20. How many gallons in 8 liters?

a. 1 gallon b. 2 gallons c. 3 gallons d. 4 gallons

21. How many teaspoons are there in 3 tablespoons of baking powder?

a. 3 tsp. b. 6 tsp. c. 9 tsp. d. 12 tsp.

22. When measuring flour, the following tools are used to level off to get the desired amount of flour, EXCEPT?
a. wire whisk b. knife c. spatula d. scraper

23. In measuring flour, which of the following steps come first?

a. measure b. weigh c. sift d. stir

24. Sifting is not necessary before measuring unless it is lumpy, in what ingredients does this applicable?
a. salt b. flour c. oil d. sugar

25. What is the proper way of measuring liquid using a measuring cup?
a. dip b. scoop c. pour d. fill

Prepared by:

MYRNA N. GAYAS
Master Teacher I

Checked by:

VLADIMIR D. SANTOS
EPS