This document contains a test on commercial cooking concepts with multiple choice and matching questions. It covers kitchen tools, materials, equipment, measurements and conversions between units of measurement for weights, volumes, lengths and temperatures used in cooking. The test contains questions to match statements with the tools, materials or processes they describe and to convert between common units in cooking such as cups, ounces, grams, inches and centimeters.
This document contains a test on commercial cooking concepts with multiple choice and matching questions. It covers kitchen tools, materials, equipment, measurements and conversions between units of measurement for weights, volumes, lengths and temperatures used in cooking. The test contains questions to match statements with the tools, materials or processes they describe and to convert between common units in cooking such as cups, ounces, grams, inches and centimeters.
This document contains a test on commercial cooking concepts with multiple choice and matching questions. It covers kitchen tools, materials, equipment, measurements and conversions between units of measurement for weights, volumes, lengths and temperatures used in cooking. The test contains questions to match statements with the tools, materials or processes they describe and to convert between common units in cooking such as cups, ounces, grams, inches and centimeters.
On Column C, draw a star if the statement in Column A
Region X match with column B. If NOT, write the words that best Division of Cagayan de Oro City describes the statements. CAGAYAN DE ORO NATIONAL HIGH SCHOOL A B C 28th Street, Nazareth, Cagayan de Oro City 21. Made up of Heat proof Measuring GRADE 8 T.L.E Glass, transparent and used spoon COMMERCIAL COOKING to measure liquid THIRD QUARTER EXAMINATION ingredients Name__________________________________________ 22. The process of removing Cleaning Grade & Section_________________________________ soil or dirt on dishes and Teacher_____________________ Date _______________ other cooking materials 23. A cleaning agent used to Detergent I.MULTIPLE CHOICE : Write the Letter of the Correct Answer wash tablewares on the space provided 24. The process of applying Sanitizing heat or chemicals 0n kitchen ______1. Which kitchen utensil is used for cutting food items tools to remove soil or dirt. to different sizes? 25. A more expensive heavy Plastic/Rubber a. Cutting Boards b.Kitchen Knives c. Grater ______2. Which tool is used to fill jars or transfer oil or liquid material where most baking ingredients to a bottle container? dishes and casseroles are a. Tongs b. Colander c. funnel made of. _____3. Which knife is used to cut raw meat. Poultry or fish? 26. Used to level off when Spatula a. Butcher knife b. French knife c. Slicer measuring solid ingredients _____4. Which tool is used to grate, shred and slice to 27. Used for whipping eggs Blender separate food? or batter or blending gravies a. Scraper b. baster c. Grater 28. Used to Measure heat Temperature _____5. Which material is a special coating found inside intensity scale aluminum pots that helps food from not sticking to pans? 29. Used to smashed Garlic Press a. Teflon b. Cast iron c. rubber cooked potatoes _____6. Which kitchen equipment is used for heating food 30. Used to strain vegetable Colander items? or pasta a. Refrigerator b. Microwave oven c. Grinder _____7. Which tool is used to peel vegetables such as IV. Study the table of weights and measurements. Answer carrots and potatoes or fruits? the question that follows a. Wooden spoon b. grater c. Peeler _____8. Which equipment is used to chop, blend, mix, whip, CUPS OUNCES ( OZ) METRIC ( ML) puree, grate and liquefy all kinds of food? 2 Tablespoons 1 OZ 30 ml a. Oven b. blender c. steamers ¼ cup 2 OZ 60 ml ______9. Which tool is made of hardwood used for 1 cup 8 OZ 125 ml creaming, stirring and mixing food items? ______31. How many tablespoon of oil is equivalent to 2 OZ? a. Wooden spoon b. Measuring spoon c. soup ladle a. 4 b. 2 c. 1 d. 8 _____10. The most popular lightweight attractive and less ______32. How many cups of flour is equal to 8 OZ? expensive material which made up some of the common a. 1 b. 2 c. 3 d. 4 kitchen tools and utensils? ______33. How many ml of water is equal to 2 cups? a. Glass b. Stainless Steel c. Aluminum a. 200 ml b. 250 ml c. 300ml d. 100ml ______34. How many ounces of butter is equal to ½ cup II. Classify the following. Write the letter of the correct a. 4 oz b. 8 OZ c, 16 OZ d 32 Oz answer on the space provided. GRAMS INCHES CENTIMETER a. Kitchen Material b. Kitchen Tools c, Kitchen Equipment 30 grams ½ inch 1 cm 120 grams 2 inches 4 cm _______11. Teflon _______16. Blender 240 grams 4 inches 8 cm _______12. Emery boards _______17. Stainless Steel ______35. How many centimetre of onion is equal to 1 inch? _______13. Ceramic _______18. Can Opener a. 1 cm b. 2 cm c. 3 cm d. 4 cm _______14. Induction cooker _______19. Whisk _______36. How many inches of string beans is equal to 240 _______15. Pasta Spoon _______20. Rice Cooker grams? A. 2 inches B. 3 inches C. 4 inches d. 5 Inches
Department of Education Region V Division of Camarines Sur DON TEOFILO H. DILANCO MEMORIAL HIGH SCHOOL Libmanan, Camarines Sur 2ND Periodical Test TLE 8- Commercial Cooking