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Learning Objectives: At the end of the lesson, the learner are expected to do the following:
Give the abbreviations for the different measurement used in cooking.
Explain the importance of abbreviating the different forms used in cooking
Read the Information Sheet 1.2 very well the find out how much you can remember and how much you
learned by doing the Self-checked 1.2.
MEASUREMENT ABBREVIATIONS
Most
other countries use the Metric system:
Milliliter ml
Liter L
Grams g
Kilogram kg
1.1