7/8

EXPLORATORY
COOKERY

1
TLE 7/8-COOKERY
Week 4
 This module contains lesson on how you carry out measurements and calculations in cooking.
Performance standard: The learners demonstrate an understanding performing mensuration and
calculation in cookery.
Content standard: The learners independently measure and calculate ingredients in cookery

After going through this module, you are expected to:

1. give the abbreviations and equivalents of measurements and
2. convert systems of measurement according to recipe requirement.

Multiple Choice.
Directions: Answer the following questions and choose the letter of the best answer. Write your
answer on the space provided before each number.

_____1. How many tablespoons are there in 1/2 cup?

A. 4 C. 8
B. 6 D. 10
_____2. Which of the following is the abbreviation of teaspoon?
A. Tbsp C. tpns
B. Tpn D. tsp
_____3. Which of the following is the correct abbreviation of tablespoon?
A. Tbsp C. TS
B. Tbspo D. Tsp
_____ 4. How many tablespoons are there in one cup?
A. 10 C. 14
B. 12 D. 16

_____5. How many teaspoons are there in one tablespoon?

A. 2 C. 4
B. 3 D. 5
_____6. Which of the following is the correct abbreviation of Liter?
A. L C. Lt
B. Lr D. Ltr
_____7. How many teaspoons are there in one Tablespoon?
A. 1 C. 3
B. 2 D. 4
_____8. In cooking measurements, what does the abbreviation g stand for?
A. Gallon C. Kilogram
B. Gram D. Milligram
_____9. How many Tablespoons are there in 2 cups?
A. 8 C. 24
B. 16 D. 32
_____10. How many Liters are there in one gallon?
A. 2 C. 6
B. 4 D. 8

2
TLE 7/8-COOKERY
Week 4
 In your previous lessons you have learned about the different tools in the kitchen. Name the
following measuring tools and explain its uses.

Picture Name Function

1.

2.

3.

4.

LO 1: CARRY OUT MEASUREMENTS AND

CALCULATIONS IN A REQUIRED TASK

1.1 give the abbreviations and equivalents of measurements and

1.2 convert systems of measurement according to recipe
requirement.

SHERNAN M. GUEVARRA
Writer

TLE 7/8-COOKERY
Quarter 1- Week 4
 Have you experienced using a recipe? Different people may use the same recipe for cooking, but
they could turn out differently because of measuring techniques. This module presents some important
measuring abbreviations and equivalents which are essential parts of cooking in order to achieve the
accuracy of measuring needed ingredients for each recipe.
Some recipe uses abbreviations for cooking measurements. It makes writing the unit of
measurements easy. You will learn some of the most commonly used abbreviations that will surely help
you in cooking.
There are two systems of measurement. These are the U.S. and the Metric. In the United States,
ingredients are measured based on the size of utensils. Metric units are more standard across cooking
tools. A Liter is a basic unit for volume, meter is a basic unit for length and gram is a basic unit for
weight.
You can use conversion charts and tables of equivalents which can help you convert your recipes
to the measuring system you're most familiar with.

At this point, you are heading into meaningful activities and learning encounters. Complete the
exercises and answer the suggested worksheets to experience lifelong practical learning that awaits at the
end of this module. ENJOY YOUR JOURNEY!

Activity 1: Let’s make it Shorter!

Directions: Answer the following by analyzing this table of kitchen terms and abbreviations.
Write your answer on the blank.
Term Abbreviation Term Abbreviation
Piece pc Pint pt
Teaspoon tsp or t. Fluid ounce fl oz
Tablespoon Tbsp or T Second sec
Cup c Minute min
Milligram mg Hour hr
Gram g degrees Fahrenheit °F
Kilogram k or kg degrees Celsius °C
Pound lb milliliter mL
Ounce oz liter L
Quart qt millimeter mm
Gallon gal centimeter cm

1. Tablespoon: Tbsp
Teaspoon: ______
4. Cup: c
2. Kilogram: kg Gallon: _____
Milligram: ____
5. ml: milliliter
3. °C: degree Celsius L: _____
°F: ____________
4

TLE 7/8-COOKERY
Quarter 1- Week 4
Activity 2: “PM” is the key! Proper Measurement!

Activity 2.1 Answer this easy kitchen math problems using this table.
Conversion Using Spoons and Measuring Cup for dry ingredients
Cup Spoon Spoons Metric
1/4 c = 4 Tbsp 1/4 tsp = 1.25 mL
1/2 c = 8 Tbsp 1/2 tsp = 2.5 mL
1/3 c = 5 Tbsp + 1 tsp 1 tsp = 5 mL
1c = 16 Tbsp 1 Tbsp = 3 tsp = 15 mL

1. + + = __________ tablespoon

2. + = ____________milliliter

3. X 4 = _____________ cup

4. + = _____________ tablespoons

5. X 3 = ______________ tablespoons

Activity 2.2 Analyze this table and answer kitchen math problems.
Conversion of Measurement Using Measuring Cup for liquid ingredients
Cup Metric US
1/4 c 60 mL 2 fl. oz.
1/3 c 80 mL 2.6 fl. oz.
1/2 c 125 mL 4 fl. oz.
1c 250 mL 8 fl. oz.
2c 500 mL 16 fl. oz = 1 pint
4c 1000mL =1 L 32 fl. oz. = 2 pints = 1 quart
16 4 L = 1 gallon fl. oz.

1. + = _____________ milliliters

2. + = ____________ fluid ounces

TLE 7/8-COOKERY
Quarter 1- Week 4
 3. X 3 = ___________ milliliters

4. X 4 = ____________ pints

5. X 32 =__________gallons

Activity 2.3 Answer the following using this table.

Weight Equivalents Length Equivalents

1 kilogram 1 000 grams 1centimeter 100 millimeters
1 gram 1 000 milligrams 1 meter 100 centimeters
1 kilogram 2.2 pounds 1 inch centimeters

1.) 2 kilograms =________ grams 4.) 11 pounds =______ kilograms

2.) 1.5 grams =______ milligrams 5.) 4 inches = ______ centimeters
3.) 10 kilograms =______ pounds

 It is important to know the abbreviations of kitchen terms for you to understand and follow the
recipe.
 You should use the proper measuring tools to achieve accurate measurements.
 Conversion of measurements is important if you are going to adjust the number of servings in
your recipe.
 Measuring the ingredients is fun. Practice your cooking skills while following the safety
precautions.
 Enjoy your cooking!

YES! I do the cooking!

Are you the one who do the cooking at your home? If yes, you are very much familiar with this.
Here is a recipe of a delicious Filipino dish. It is good for 4-6 persons. Read and analyze the recipe and
answer the following questions.

TLE 7/8-COOKERY
Quarter 1- Week 4
 ADOBONG MANOK
Ingredients
Chicken cut into serving pieces – 1kg Bay leaf – 2 pcs.
White vinegar - 1/4 cup Peppercorns -1 tsp
Soy sauce -1/4 cup Water - 1 cup
Onion thinly sliced – 1 pc. Oil - 1/4 cup
Garlic, crushed - 4 cloves
Procedure
Heat the oil in a pan over medium-high flame and put the garlic and onion. Place the chicken
and sauté. Add salt pepper add the water and bring to a boil over medium-high heat. Add the soy
sauce and vinegar. Put the bay leaf and reduce heat to low and simmer for 30 to 45 minutes, or until
the chicken is cooked through and tender. Add water as necessary to keep the chicken from drying
out. Enjoy your adobo! Serve it with rice!

Critical thinking questions:

1. You need to help your mother and she wants to double the recipe. List down the amount of
ingredients you need.
_________________________________________________________________________________
______________________________________________________________________________
2. Why is it important to understand the proper measurement in cooking?
_________________________________________________________________________________
______________________________________________________________________________

Multiple Choice.
Directions: Answer the following questions and choose the letter of the best answer. Write your
answer on the space provided before each number.

_____1. How many tablespoons are there in 1/2 cup?

A. 4 C. 8
B. 6 D. 10
_____2. Which of the following is the abbreviation of teaspoon?
A. Tbsp C. tpns
B. Tpn D. tsp
_____3. Which of the following is the correct abbreviation of tablespoon?
A. Tbsp C. TS
B. Tbspo D. Tsp
_____ 4. How many tablespoons are there in one cup?
A. 10 C. 14
B. 12 D. 16
_____5. How many teaspoons are there in one tablespoon?
A. 2 C. 4
B. 3 D. 5

TLE 7/8-COOKERY
Quarter 1- Week 4
_____6. Which of the following is the correct abbreviation of Liter?
A. L C. Lt
B. Lr D. Ltr
_____7. How many teaspoons are there in one Tablespoon?
A. 1 C. 3
B. 2 D. 4
_____8. In cooking measurements, what does the abbreviation g stand for?
A. Gallon C. Kilogram
B. Gram D. Milligram
_____9. How many Tablespoons are there in 2 cups?
A. 8 C. 24
B. 16 D. 32
_____10. How many Liters are there in one gallon?
A. 2 C. 6
B. 4 D. 8

1. How can this lesson help you and your family in your daily life?
______________________________________________________________________________
______________________________________________________________________________
2. How can you apply this lesson to help your community?
______________________________________________________________________________________
______________________________________________________________________________________
3. Why is it important to understand this lesson in this time of pandemic?

______________________________________________________________________________________
______________________________________________________________________________________

Leizlee Bautista-Daowag
Team Leader

Vanessa M. Tabermio
Validator

Justine C. Montoya
Illustrator

TLE 7/8-COOKERY
Quarter 1- Week 4