Department of Education

Region IX, Zamboanga Peninsula

Division of Zamboanga Del Sur
DIMATALING NATIONAL HIGH SCHOOL
Poblacion, Dimataling Zamboanga Del Sur

TLE 8 THIRD QUARTER EXAM

Name:________________________________Grade&Section:_____________________ Score:_____________

Direction: Read and answer the question below. Select the best letter of your choice and write on the space provided
before each number.

______1. It is used to grab and transfer food items, or meat and gives a better grip.
a. serving tong b. can opener c. strainer d. measuring cups
______2. A tool that used to measure smaller quantities of liquid and dry ingredients.
a. measuring spoon c. pasta spoon or server
b. mixing bowl d. vegetable peeler
______3. Identify which equipment that used in mixing ingredients by beating, stirring or whipping.
a. electric mixer c. pressure cooker
b. refrigerator d. oven
______4. Select an equipment that helps in cooking like baking that may be fueled by liquified petroleum gas or
electricity.
a. oven b. electric mixer c. barbecue grill d. grater
______5. Select a tool that used to create, shred, and separate vegetables such as carrots, cabbage and cheese.
a. grater b. whisks c. strainer d. can opener
______6. Which of the following dishwashing materials cannot scratch dishes?
a. knife cleaner b. sponge c. vacuum d. spin mop
______7. Determine which cleaning tools that covers the whole hand of a person that perform household chores.
a. sponge b. glove c. vacuum d. spin mop
______8. It cleans the floor without touching unsafe, dirty mop heads.
a. vacuum b. spin mop c. spray bottle d. sponge
______9. What equipment that generally electrically handled which eliminate dirt from floors and other surfaces?
a. Spin mop b. vacuum c. glove d. sponge
______10. A cleaning tools used for spraying detergent of water to any kitchen equipment and surfaces.
a. Glove b. spray bottle c. water bottle d. empty container
______11. Which among the following is the best way to clean mixing bowls, spatulas, measuring spoons, cups and
mixer accessories?
a. Use vacuum cleaner so that dirt from its surface will be eliminated.
b. Clean them with mop.
c. Put a droplet of liquid washing detergent in the water and wash them after it is soaked in the solution.
d. Store all tools and equipment in their designated places.
______12. What are the things you used in cleaning kitchen premises?
a. Detergent, brooms, rugs c. broom, cleaning rugs, acid
b. Broom, detergent, solvent d. broom, cleaning rugs, bucket
______13. When we clean cutlery, ceramic dinnerware and any glass and melamine utensils, what will we use to
remove rusts/stains from the surface of those utensils.
a. Hand brush b. steel wool c. spray bottle d. glove
______14. When we clean the dishes, what is the appropriate cleaning tool so that dishes will not be scratch when
We clean them because it is smooth to use.
a. Spray bottle b. sponge c. hand brush d. steel wool
______15. The following are the process on how to clean and store cooking tools and equipment, EXCEPT;
a. Wipe tools and equipment with a clean damp washcloth. While you’re at it, wipe off any scatter from the
countertops and nearby area. Always finish it with a dishcloth.
b. Return kitchen accessories and electronic equipment to their designated storage spaces after use.
c. Wash all used cooking tool items and accessories by handwashing or either loading in a dishwasher.
d. Eliminate tools that are not in use.
______16. What is the abbreviation of tablespoon?
a. Tbsp. b. tsp. c. tbps. D. tpsb.
______17. A change in the units or form of number and expression.
a. metric system b. conversion c. quantity d. symbol
______18. One gallon of vinegar is equal to?
a. 2 quarts b. 4 quarts c. 6 quarts d. 8 quarts
______19. One pint of flour is equal to how many cups?
a. 2 cups b. 3 cups c. 4 cups d. 5 cups
______20. Evaluate how many cups is the 500 ml of water?
a. 2 cups b. 5 cups c. 7 cups d. 8 cups
______21. How many tablespoons in 1 cup of dry ingredients?
a. 16 tbsp. b. 17 tbsp. c. 18 tbsp. d. 19 tbsp.
______22. What is the equivalent measure of 250 grams of starch into how many ounces?
a. 9 oz b. 10 oz c. 11 oz d. 12 oz
______23. One liter is equivalent to how many ml?
a. 200 b. 300 c. 500 d. 600p
______24. How many cloves of garlic to substitute 1/8 cup of garlic powder?
a. 1 b. 2 c. 3 d. 4
______25. Assess from the given choices below the correct substitution if allspice is not available?
a. ½ teaspoon cinnamon plus ½ teaspoon ground cloves
b. 1/8 teaspoon garlic powder
c. 1 teaspoon dried leaves herbs
d. ½ teaspoon ground dried herbs
______26. What is the actual cost of 2 kilos of malagkit rice if the purchased cost is 65.00 per kilo?
a. 130.00 b. 135.00 c. 140.00 d. 145.55
______27. Labor, supplies, wages are example of?
a. Indirect cost b. period cost c. imputed cost d. fixed cost
______28. Compute the selling price of biko if the total cost is 160.00 and the total yield is 24 slices.
Use the formula :
Selling price = total expenses (TE) + ½ of TE
Number of yield
a. 10.00 b. 20.00 c. 30.00 d. 40.00
______29. How much is the selling price of yema cake if the total cost is 385.00 and the percentage mark-up is
33%?
a. 509.00 b. 510.00 c. 511.00 d. 512.00
______30. What is the percentage mark-up of suman if the purchased price is 7.00 and the selling price is 10.00?
a. 43% b. 44% c. 45% d. 46%