1.

It is the most popular materials used for tools and equipment, but it is more

expensive.

a. Aluminum b. Stainless c. Plastic d. Wood

2. A must to all types of kitchen tasks, from feeling an onion and slicing carrots,

often referred to as cooks or chef’s tools.

a. spatula b. scraper c. chopping board d. kitchen knife

3. A kitchen tool which is specifically designed for pulping garlic for cooking.

a. garlic presser b. knife c. measuring cups d. peeler

4. It is used for turning food items.

a. soup ladle b. baster c. flipper d. colander

5. A more complicated tool that may refer to a small electrical appliances.

a. grater b. equipment c, dredgers d. funnels

6. It is used to measure solid and dry ingredients

a. roasting tools b. measuring cups c. kitchen shears d. colander

7. This is used to measure small quantities of ingredients.

a. measuring spoon b. measuring cups c. potato masher d. scraper

8. Essential utensil for various tasks from cleaning vegetables, straining pasta or

tin content.

a. colanders b. cutting boards c. teflon d. scraper

9. A special coating apply to the inside of some aluminum that helps food from not

sticking to the pan.

a. teflon b. plastic c. wooden d. baster

10. A kitchen essentials used for creaming, stirring and mixing that made` of a

hard wood.

a. wooden spoon b. measuring cups c. scraper d. grater

11. It is the most popular, lightweight, attractive and less expensive materials

for kitchen.

a. stainless b. aluminum c. plastic d. ceramics

12. it is greatly durable and cheap material of kitchen utensils but may not
last long.

a. plastic b. ceramics c. flipper d. whisks

13. A rubber or silicon tools to blend or scrape the food from the bowl.

a. grater b. spatula c. scraper d. ceramics

14. it is used to measure heat intensity.

a. temperature scale b. measuring cups c. thermometer d.

measuring spoon

15. It is used to shred, slice, and separate foods.

a. baster b. grater c. whisks d. flipper

16. Which of the following is a substance used to destroy germ and diseases?

a. stacks b. disinfectant c. infestation d. cleaning

17. It is the process of reducing number of harmful organisms to safe level on

food contact services

a. sanitizing b. cooking c. frying d. drying

18. This is the removal of visible soil from the food.

A. pedestal b. cleaning c. cooling d. sanitizing

19. A room especially set apart and containing the necessary utensils for

cooking food.

a. kitchen b. dining c. garden d. bedroom

20. It is an imaginary line drawn from each of the three primary work stations

in the kitchen and avoid traffic flow problems.

a. work flow b. work triangle c. work centers d. work station

21. This means doing the job in the easiest, simplest and quickest way.

a. work simplification b. work centers c. work flow d. work triangle

22. This kitchen shape is one of the most flexible and most popular, providing a

compact triangle.

a. U-shaped kitchen b. G- shape kitchen c. L- shape kitchen

d. Island Option

23. This style of kitchen makes the most out of the smaller space.
a. gallery kitchen b. island option c. single wall kitchen

d. U-shaped kitchen

24. Which of the following types of kitchen is designed for homes or apartments

because it offers a very open and airy feel?

a. single wall b. gallery kitchen c. U-shaped kitchen d.

L- shape kitchen

25. This is a poisonous substance that makes u sick.

a. toxin b. hazard c. molds d. bacteria

26. Which of the following is caused by touching exposed electrical wire or a piece

of electrical equipment which is not grounded properly.

a. Electroshock b. grounded c. burned d. none of the above

27. This is a situation that could be dangerous to people in the workplace

a. risks b. hazards c. fighting d. working

28. The science and practice of maintaining clean and healthy conditions of food

production so that the food served to customers cannot make him ill.

a. washing b. sanitation c. cleaning d.

inspection

29. These are living cells so small that they can only be seen in a microscope.

a. bacteria b. molds c. microorganisms d. fungi

30. It is also a microorganism that has "furry" growth often found on

spoiled food.

a. molds b. microorganism c. bacteria d. fungi