Baclaran National High School

207 Bagong Buhay St. Baclaran Parañaque City

Preliminary Exam
TLE 7 (Bread and Pastry Production)
Name: Score:
Grade & Section: Date:

l. Multiple Choice.
Direction: Read and understand the questions below. Select the best answer for each item then write the letter of
your answer on the space provided before the number.

1. These are made of glass or metal containers for batter and dough with various sizes and shapes.
A. Cake pan B. Loaf pan
C. Tupperware D. Baking wares
2. Is used to remove bits of food in side of the bowl.
A. Rubber scrapper B. Spatula
C. Knife D. Cutter
3. Use to measure ingredients in large quantities.
A. Measuring cups B. Measuring spoon
C. Weighing scale D. None of the above
4. A cross – disciplinary area concerned with protecting the safety, health and welfare of
people engaged in work or employment.
A. Safety Signs B. OHS
C. Management commitment D. Workplace
5. It is used to remove soap scum and hard water deposits.
A. Borax B. Muriatic Acid
C. Vinegar D. Lemon juice
6. If 1 tablespoon is equal to 3 teaspoons, how many tablespoons are there in 18
teaspoons?
A. 3 tsp B. 12 tsp
C. 9 tsp D. 6 tsp
7. It refers to the office, premises, or worksite where a worker is temporary or habitually assigned.
A. Workplace B. Worker
C. Workforce D. House
8. Cleaning product made by mixing vinegar, lemon, and baking soda.
A. Cleaning paste B. Vinegar
C. Baking soda D. Lemon
9. Bread, cookies, and cakes are cooked in an indirect heat with the use of ovens. This process is called _____.
A. Broiling B. Simmering
C. Roasting D. Baking
O O
10. What would be the value of Fahrenheit in F=50 Cx9 / 5+32?
A. 122 OF B. 212 OF
O
C. 123 F D. 221 OF
11. _____ knives cut better and are easier to work than dull kind.
A. Bread B. Discarded
C. Repair D. Sharp
12. The serrated spoon is useful for cutting _____.
A. Bread B. Discarded
C. Repair D. Sharp
13. _____ broken tools and equipment immediately.
A. Bread B. Discarded
C. Repair D. Sharp
14. Store tools and equipment in a clean _____ place.
A. any B. colorful
C. dry D. shiny
15. Tools with breaks should be _____.
A. Bread B. Discarded
C. Repair D. Sharp
II. Classification
Direction: Classify the following tools based on their usage. Write the letter of your answer in the space before the
number.

A. Preparation D. Cutting Tools

B. Baking Pans E. Baking Equipment
C. Mixing Tools F. Measuring Tool

1. Spatula 6. Pastry blender

2. Baking Pans 7. Set of measuring spoon
3.Bread toaster 8. Rolling pin
4. Electric or handy mixer 9. Muffin pans
5. Weighing scale 10. Bundt pans

III. True or False

Direction: Write T if the statement is correct and F if the statement is wrong.

1. Use gloves as substitute for hand washing.

2. Rinsing of hands only is enough to cleanse our hands.
3. Avoid smoking while preparing food to avoid ashes from dropping into the food.
4. Personal hygiene means keeping oneself clean helps avoid transfer of harmful bacteria.
5. Use hand towels for wiping dishes.
6. Electric fan should be installed so that workers or staff can find their way out if the power blackens out the
building.
7. Avoid working with food when you have an open cut or wound
8. Sanitizer helps prevent spread of germs resulting from touching items like money.
9. Wash hands only before eating.
10. Short circuit is major cause of office fires at the plug or in electrical machinery such as computers or
heaters.
11. Failure to perform preventive maintenance will result to malfunctioning of tools and equipment
12. Rusting is the result of keeping the equipment wet.
13. Cleaning and maintenance of tools should be done periodically.
14. Switch off the electrical plug of the oven before cleaning.
15. Use cool water to sterilize tools and equipment.

Prepared by:
Anabel F. Arceño
Teacher III