Test 1.

Multiple-choice

1. After measuring and mixing ingredients, what shall we do for all used mixing bowls, spatulas, measuring spoons and cups and
mixer accessories in a tub of warm water
A. wash C. rinse
B. Soak D. separate
2. Cleaned and sanitized equipment and utensils must be: stored on _____surfaces.
A. Wet C. Dry
B. clean D. secure
3. what will you remove in scrubbing the shelves with some soapy water?
A. tools C. cleaning agents
B. food D. everything
4. What is the position of cups, bowls, and glasses when storing?
A. Up C. inverted
B. Side D. Down
5. what is the door for cabinets so that everyone can see what is inside?
A. wood C. glass
b. iron D. cloth
6. what will kind of cloth will you in wiping off all cake mix splatter from the mixer?
A. shiny cloth C. Damp cloth
B. dry cloth D. satin cloth
7. what will you do with the things you don’t use anymore
A. broke C. wash
B. take D. drop
8. which of the following does not belong to the group?
A. spoon C. glass
B. knife D. serving spoon
9. where do you position the tools that you frequently use?
A. lower position C. upper portion
B. easy to reach D. back portion
10. proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent from what?
A. recontamination C. Breaking
B. Dropping D. loosing

Test 1. Multiple-choice

1. After measuring and mixing ingredients, what shall we do for all used mixing bowls, spatulas, measuring spoons and cups
and mixer accessories in a tub of warm water
A. wash C. rinse
B. Soak D. separate
2. Cleaned and sanitized equipment and utensils must be: stored on _____surfaces.
A. Wet C. Dry
B. clean D. secure
3. what will you remove in scrubbing the shelves with some soapy water?
A. tools C. cleaning agents
B. food D. everything
4. What is the position of cups, bowls, and glasses when storing?
A. Up C. inverted
B. Side D. Down
5. what is the door for cabinets so that everyone can see what is inside?
A. wood C. glass
b. iron D. cloth
6. what will kind of cloth will you in wiping off all cake mix splatter from the mixer?
A. shiny cloth C. Damp cloth
B. dry cloth D. satin cloth
7. what will you do with the things you don’t use anymore
A. broke C. wash
B. take D. drop
8. which of the following does not belong to the group?
A. spoon C. glass
B. knife D. serving spoon
9. where do you position the tools that you frequently use?
A. lower position C. upper portion
B. easy to reach D. back portion
10. proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent from what?
A. recontamination C. Breaking
B. Dropping D. loosing