Direction: Read each item carefully. Choose the letter and word/s that describe the statement.

Write your answer

on your notebook.
1.It involves the application of heat to foodstuffs?
a. farming b. fishing c. saltening d. cooking
2. Came in different sizes, used for mixing ingredients?
a. Mixing bowl b. ladle c. colander d. cup
3. Used to level off ingredients and to spread frostings?
a. peeler b. spatula c. scraper d. knife
4. Used to core, peel, and section fruits and vegetables?
a. paring knife b. French knife c. butchers knife d. citrus knife
5. Used to grab and transfer larger food items of meat and poultry to a serving platter.
a. pasta spoon b. soup ladle c. table spoon d. serving tongs
6. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
a. Aluminum b. Glass c. Stainless steel d. Teflon
7. A more complicated tool that may refer to a small electrical appliance.
a. Equipment b. Material c. Paraphernalia d. Tool
8. A kitchen tool which is specifically designed for pulping garlic for cooking.
a. Can opener b. Garlic Presser c. Knives d. Spoon
9. It is used to grate, shred, slice and separate foods.
a. Grater b. Kitchen knives c. Kitchen Shear d. Scraper
10. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often
referred to as cook's or chef's tools.
a. Kitchen Knives b. Ladle c. Vegetable peeler d. Wooden spoon
11. It is used to measure solids and dry ingredients.
a. Household Scale b. Measuring cup c. Measuring spoon d. Portion Scale
12. These are used to measure smaller quantities of ingredients
a. Household Scale b. Measuring cup c. Measuring spoon d. Portion Scale
13. A rubber or silicone tools to blend or scrape the food from the bowl.
a. Grater b. Scoop c. Scraper d. Wooden spoon
14. A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking
to the pan.
a. Aluminum b. Glass c. Stainless steel d. Teflon
15. A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.
a. Grater b. Scoop c. Scraper d. Wooden spoon
16. What is the basic object of cooking specially meat item?
a. to sweet b. to tenderize c. to grow d. to flavorful
17.This kitchen equipment have greatly increased their use in the food industry since foods can be prepared ahead
of time?
a. refrigerator b. blender c. mixer d. oven
18.A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food?
a. portion scales b.scoops c.colanders d. spoon
19. This is used to weigh serving portions from one ounce to one pound.
a. portion scales b.scoops c.colanders d. spoon
20.Used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables?
a. scoops b.garlic presser c. Ladle d. potato masher
Test II.CLASSIFICATION: Classify the following item below whether they are MATERIAL ,TOOLS , and
EQUIPMENT write your answers inside the table.
cutting boards glass dredgers oven flippers
refrigerator graters stainless Aluminum funnels
colanders blenders pasta server Teflon cast iron
MATERIALS TOOLS EQUIPMENT
1. 1. 1.
2. 2. 2.
3. 3. 3.
4. 4.
5. 5.
6.
7.
TEST III: IDENTIFICATION

Identify the following kitchen tools write your answers before each number.

. 1. 2.

. 3. 4.

. 5.