SAN FRANCISCO INTEGREATED NATIONAL HIGH SCHOOL

ACTIVITYSHEET TEACHNOLOGY AND LIVELIHOOD EDUCATION WEEK 1-2

COMMERCIAL COOKING 8
NAME:_____________________________ SCORE:___________________
GRADE AND SECTION:____________________ TEACHER: MRS. HEZEL M. EDROZO

TECHNOLOGY AND LIVELIHOOD EDUCATION GRADE 8-COOKERY

Do you remember during your childhood days, when you and your playmates were playing “luto-lutuan” or
“bahay-bahayan” where both of you are enjoying cooking different leaves while using a piece of wood as a
knife and large leaf as a plate? As you grow up, have you ever observed your mother or any member of the
family or even yourself using these essentials inside your kitchen?
Kitchen tools and equipment is a great help in achieving these appetizing foods you eat every day. Some of
these tools really help the cook in achieving wonderful chops, slices and neatly mince raw ingredients. It is
important to use appropriate kitchen tools and equipment for a certain recipe to avoid mess and wastage of
ingredients.
In this lesson you can enhance your learning about the different kitchen tools and equipment.
Answer the questions below to start up your journey.
What I need to know?

INTRODUCTION Activity 1:
Utilize appropriate kitchen tools, equipment, and paraphernalia
Direction: Below are some pictures of kitchen tools and equipment. Write the name of each picture. Use
the English name for each picture and if you’re not familiar you can ask your family to assist you.

1. 6.

2. 7.

3. 8.
 4. 9.

5. 10.

Activity 2:

Utilize appropriate kitchen tools, equipment, and paraphernalia

Are you excited to deepen your knowledge about kitchen tools? Don’t worry this activity will help you to explore on
your own.
1. Take a tour of your kitchen and imagine that you are just playing the investigator game and finding what’s important
for the case.
2. Have at least a piece of paper and ball pen with you so you can write clearly what is important.
3. List down all the utensils and equipment you can find in your kitchen and give a short description on it. Follow the
format below.

DESCRIPTION
NAME OF KITCHEN UTENSILS & EQUIPMENT

1. 1. It is used to...

2. 2.

3. 3.

4. 4.

5. 5.

6. 6.

7. 7.

8. 8.
DEVELOPMENT
PRE-ASSESSMENT:
Direction: Read carefully the following statements about kitchen tools and equipment. Encircle the correct answer for each statement.

1. Which among the kitchen tools is used to flip or turn foods like patties and pancakes?
a. Scraper c. Flipper
b. Ladle d. Tong
2. What material is the most popular for tools and equipment but is more expensive?
a. Glass c. Aluminum
b. Stainless steel d. Teflon
3. Which of the following equipment is used to chop, blend or liquefy all kinds of food?
a. Range c. Hand Mixer
b. Blender d. Microwave oven
4. Ana is a culinary student and she asked to measure 1 of sugar and ½ teaspoon of soy sauce, what measuring tool can you
recommend to Ana?
a. Scoop c. Dry measuring cup
b. Dipper d. Measuring spoon
5. What kitchen tool is also called a vegetable strainer?
a. Sieve c. Colander
b. Flipper d. Garlic press
6. Which of the following measuring tools is used to measure heat intensity?
a. Measuring cup c. Measuring spoon
b. Household scale d. Temperature scale
7. A kitchen material with special coating inside of some aluminum or steel pots and pans.
a. Glass c. Teflon
b. Ceramics d. Cast iron
8. Kitchen equipment designed for cooking.
a. Range c. Refrigerator
b. Oven d. Mixer
9. It is the most popular material for some kitchen tools and equipment, lightweight, attractive and less expensive.
a. Aluminum c. Cast iron
 b. Stainless steel d. Glass
10. Which of the following tools is used to grate, shred and separate foods?
a. Flipper c. Peeler
b. Grater d. Garlic press

Activity 3

SELF-CHECK 1.1
Utilize appropriate kitchen tools, equipment, and paraphernalia
Direction. Fill in the table below; write the name of the tools / equipment in column B and description in
column C.

A B C
The most popular material used for
tools and equipment.

Ladle

It is used to fill jars with small

openings.

Teflon

A chamber or compartment used for

cooking. Baking, heating or drying.

It is used for manipulating food like

spreading.

Liquid
measuring
cup

It is used to grate, shred, and slice.

Kitchen
shears

It is used to core, peel and section

fruits and vegetables.
 ACTIVITY 5:
Utilize appropriate kitchen tools, equipment, and paraphernalia

Direction: Identify the different kitchen tools and equipment in the picture below. Write your
answers in the space provided

Answer:

SCORE: ____________________

SIGNATURE OF PARENT/GUARDIAN: _________________ Date: __________

OBSERVATIONS/PRAISEREPORTS/QUESTIONS

(Parent/Guardian/Students: Please write your comments.)

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