COOKERY 10

Use a separate sheet in doing this activity. Please do not forget to write the following in your answer sheet:

Name: ___________________________________ Gr. & Section: _______________ Module No. _________

Name of Activity: SUMMATIVE TEST Date: _____________________

TEST 1: MULTIPLE CHOICE. Read each definition carefully and write the letter of your answer in your answer
sheets.

1. A garnishing tool that does not look like a knife but with a sharp cutting edge.
A. Channel Knife B. Colander C. Pastry Brush D. Sieve
2. A utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids.
A. Channel Knife B. Colander C. Pastry Brush D. Sieve
3. Cooking utensils used to spread butter, oil, or glaze on food.
A. Channel Knife B. Colander C. Pastry Brush D. Sieve
4. An enclosed compartment for heating, baking, roasting foods, or drying.
A. Electric Mixer B. Measuring Cup C. Mixing Bowl D. Oven
5. A tool used for mixing ingredients that are powered by electricity.
A. Electric Mixer B. Measuring Cup C. Mixing Bowl D. Oven
6. A tool used when poaching eggs, come in a variety of purposes such as individual cups, or connected cups.
A. Egg Poacher B. Offset Spatula C. Omelet Pan D. Wire Whisk
7. A cup that has markings for measuring ingredients.
A. Electric Mixer B. Measuring Cup C. Mixing Bowl D. Oven
8. A cooking pan that is usually slightly sloped on the side to make it easier to flip an omelet.
A. Egg Poacher B. Offset Spatula C. Omelet Pan D. Wire Whisk
9. Most homemakers preferred to use it especially in whipping sauces and butter in pans.
A. Egg Poacher B. Offset Spatula C. Omelet Pan D. Wire Whisk
10. It has a small handle and is made of rubber or plastic and can be used for scraping A hot surface of a bowl.
A. Egg Poacher B. Offset Spatula C. Omelet Pan D. Wire Whisk

Test II. Identify the names and their uses and functions of the illustrations provided below.

1. 2. 3. 4. 5.

Test III. True or False.

1. Never allow a wooden-handed knife to soak in water.

2. Wash thoroughly in hot water and mild soap and dry thoroughly with a clean towel.
3. Rinse the salt from the cutting board with clean water
4. Rinse the board clean, wipe with a dry cloth.
5. Dry off the shelving before putting it back in the refrigerator.