COOKERY 10

Use a separate sheet in doing this activity. Please do not forget to write the following in your answer sheet:

Name: ___________________________________ Gr. & Section: _______________ Module No. _________

Name of Activity: SUMMATIVE TEST Date: _____________________

TEST 1: MULTIPLE CHOICE. Read each definition carefully and write the letter of your answer in your answer sheets.
1. Who introduced the 5S principle?
A. English B. Filipinos C. Japanese D. Japan
2. Which of the following are the 5Ss?
A. Seiri, Seiton,Sweep, Seiketsu Shitzu C. Seiri, Seiton, Seiso, Seiketsu, Shitsu
B. Seiri, Seiton, Seiso, Sanitize, Shitzu
3. It refers to the cleaning of workshop.
A. Seiton B. Seiri C. Seiso D. Seiketsu
4. It is the condition where high standard of good housekeeping is maintained so that there is no dust and rust anywhere.
A. Sort B. Systematize C. Sweep D. Sanitize
5. Which of the following is practiced when your colleagues decide with you of which things to put into account on the
flow of your work?
A. Sort B. Systematize C. Sweep D. Sanitize
6. Its advantage is to promote camaraderie among workers in the company.
A. Shitsuke B. Seiton C. The 5Ss D. All of the above
7. Conducting hazard assessment to a workplace should be done_______.
A. during working hours C. before working hours
B. after working hours D. all of the above
8. Observing good housekeeping ________________.
A. prevents fire C. both a and b
B. makes for easy location of tool and materials needed D. none of the above
9. In dealing with accidents, the first thing to do is to_________________.
A. stay calm and study the situation C. call the attention of your teacher
B. apply first aid D. all of the above
10. Accidents can be prevented _____________.
A. thru proper cares and maintenance of tools and equipment
B. right attitude towards works
C. if you have enough knowledge about safety practices
D. all of the above
11. When an injury occurs, how soon should it be treated?
A. after class hours B. immediately C. both a and b D. later
12. It is simply the application of workable principles that increases the awareness and ability of the workers to be more
productive and efficient without sacrificing their safety and the product quality.
A. Occupational Health & Safety C. Work Procedure
B. Risk Management D. Work Simplification
13. Which of the following primarily makes the workplace easy to work on?
A. Occupational Health & Safety C. Work Procedure
B. Risk Management D. Work Simplification
14. What government agency is responsible primarily for setting and enforcing mandatory occupational health and safety
standards through appropriate orders?
A. Department of Public Works and Highways C. Department of Labor and Employment
B. Civil Service Commission D. Department of Budget and Management
15. Who are covered by the Occupational Health and Safety Regulations?
A. Employers B. Worker C. Self-Employed D. All of the above
16. The following are benefits of applying 5S in the kitchen work EXCEPT one.
A. Makes your workplace more pleasant. C. Improves your safety.
B. Makes your work more efficient. D. Enhances your health.