Latest Recipe

High Tea Menu 1

12.00pm -3.00pm

COMPOSE SALAD (GM)

Spicy Thai Lamb Salad
Curried Chick Pea salad with Coriander leaf
Classic Potato Salad with Egg and anchovies
Tuna Nicoise Salad
Pasta Salad with grilled chicken and vegetables
Rojak Buah & condiment

PLATTER (GM)
Smoked Chicken Breast with grilled 3 color capsicum
Beef Pastrami with Rock Melon Chervil

MESCLUN SALAD AND VEGETABLE (GM)

(5 type of lettuce and 6 type of raw vegetables)
Assorted imported mixed salad leaf-loloroso, frisse, oak leaf, iceberg, butter head
Vegetable-carrot, cucumber, cherry tomatoes, red cabbage, celery, cauliflower, broccoli, Young
Corn, artichoke, pepper, French bean

Condiment (GM)
Sundried tomato, green olive, black olive, capers, gherkins, silver onion

Sauces and dressing (GM)

Balsamic, Thousand island, French dressing, Italian Dressing,
Caesar dressing, extra virgin olive oil

CHEF CAESAR SALAD (GM)

Romaine lettuce, crispy streaky beef, parmesan cheese, croutons, Caesar dressing
 Condiment (GM)
Tomato, Cucumber, Slice Cheese, Chicken Slice, Beef Slice

ASSORTED SEAFOOD ON ICE (LR)

Fresh NZ Oyster, Blue swimmer crab, mussel, Scallop and prawn

Condiment (LR)
Lemon wedge, cocktail sauce, Tabasco

SOUP
Rainforest Mushroom Soup (WBK)
Chi Ku Teh with condiment (LM)
Assorted bread display (BAKER)
Assorted butter (SERVICE)

Porridge (LR)
Plain Porridge with Condiments
(Soya sauce, spring onion, pickle lettuce, fried dace, fried anchovies, fried onion, pickle cabbage,
Peanut, red chili, cakoi)

JAPANESE (LR)

SUSHI
Assorted Sushi
Assorted Maki Roll

Condiments
Wasabi, Sweet Soya Sauce, Soya Sauce, Japanese Pickled Ginger

Tenpanyaki
Chicken Tenpanyaki
Mix fried yasai vegetables
Japanese Garlic Fried Rice
Sesame Sauce, spicy sauce, pickled cucumber, Japanese spice powder

Main Course

WESTERN
Thyme marinated Chicken Thigh with Mushroom Sauce (WBK)
Stewed Oxtail with Roasted Root Vegetables (WBK)
Grilled Lamb with mint rosemary sauce (LR)
Mussel Aglio-Olio (LR)
Deep fried Fish Fillet (LR)
French Fries (LR)
Pan fried buttered herbs mixed vegetables (LR)
Creamy Mashed Potato with brown sauce (LR)
 Pasta Arabiata (LR)

PIZZA & HOT SANDWICH (LR)

Chicken Pizza
Vegetarian Pizza

WESTERN ACTION STATION

CARVERY (LR)
Hainan’s Chicken Chop
Potato Wedges

Sauce (LR)
Barbecue Sauce

Steamed Chicken Rice (LR) Steamed

white rice (LR)
Stir Fried Carrot cake (LM)
Yong Tau Foo (LR)
Butter prawn (LM)
Cucur udang (LR)
Cucur sayuran (LR)
Murtabak Ayam (MBK)
Kari Ayam Berkentang (MBK)
Kari kepala ikan (MBK)

NOODLE COUNTER (LR)

Kway teow, yellow mee, bee hoon, yee mee

Laksa Noodle, instant noodle

Soup (LR)

Nyonya Curry soup

Clear chicken soup
Prawn soup

Condiment
Prawn, crabmeat stick, fish cake, squid ball, Seafood ball, chicken ball
Chinese cabbage, Choy Sum, white cabbage, shitake mushroom, hoshimeji mushroom, carrot
julienne, nai pak choy, siew Pak choy
Pickle green chili, cut red chili, sambal paste, prawn paste, soya sauce, Chili Flake, spring onion,
Fried shallot
 Hainan’s chicken rice with condiments (LR)
Roasted Chicken Roasted
Duck
Steamed Chicken

INDIAN COUNTER (LR)

Roti/ Indian Breads
Plain Naan
Roti Telur
Chapati
Vegetable Dhal

INDIAN HOT DISHES

Biryani Rice
Lamb Keema
Indian Crab Curry
Chicken Tandoori

INDIAN VEGETARIAN HOT DISHES

Aloo gobi
Snake gourd paratal with chick pea
Chinese vegetable

Condiments
Sliced Lemon, Whole Green Chilli, Plain Raita, Onion Rings

Pickles and Chutney

Mint chutney, Green Mango Chutney
Lime Pickle

Cracker (LR)
Poppadum, Poppadum masala, Maruku

DESSERT (PASTRY)
Slice mixed tropical fruit in season (LR)
(Pineapple, watermelon, rock melon, honeydew, dragon fruit)
Orange sac her cake
Pistachio chocolate cake
Ginger walnut cheese cake
Pecan nut brownie cake
Pear tartlet
Pineapple strudel
Chocolate Pavlova
Orange Paris Brest
 Peanut butter mousse
Raspberry mousse
Passion fruit crème Brule panna
cotta
Umali pudding with vanilla sauce
Waffle & pan cake with condiment
Assorted Malay Kuih
Bubur kacang merah
Assorted Chinese dessert drinks (LM)

ICE CREAM (PASTRY)

Vanilla, chocolate, strawberry, peppermint
(CONDIMENT)
Almond flake, color rice, cookies crumb, chocolate sauce, raspberry sauce, vanilla sauce, chocolate
chip, waffle fan, marshmallow

CHOCOLATE FOUNTAIN (PASTRY)

(CONDIMENT)
Dry fruit, lady finger, marshmallow, strawberry, grape, papaya, watermelon, honeydew, rock melon,
Kiwi