Professional Documents
Culture Documents
Wagyu Night
Japanese Station
Sushi And Sashimi
Salmon, Maguro, Snapper
Tenderloin Mentai Maki Roll, California Roll,
Temaki Roll, Beef Teriyaki Roll
Wagyu Tataki Ponzu Sauce
Cold Cuts
Smoked Beef Ham, Beef Ham Paprika, Beef Pastrami, Chicken Ham
Lemon & Lime Wedges, Cocktail & Tartar Sauce, Salsa Rojas, Tabasco
Thai Chili Sauce, Wasabi Mayonnaise
Delicatessen
Wagyu Rump Mosaic
Individual Portion
Grilled Beef, Sweet Potato Puree, Onion Jam, Puff
US Choice Sirloin Rillettes on Toast
Bacon-Wrapped Asparagus, Cured Egg Yolk
Heirloom Tomato Salad with Mozzarella & Basil
Thai Wagyu Beef Salad
Compose Salad
Grilled Vegetables Salad
Wagyu Carpaccio, Rocket, Grana Padano
Roasted Potato Salad
Butternut Pumpkin Feta & Spinach
Cobb Salad Blue Cheese And Bacon
Antipasti
Grilled Asparagus
Grilled Zucchini
Roasted Beetroot
Grilled Baby Capsicum
Roasted Carrot
Stall
“Wagyu Beef Tartar ”
Onion, Gherkin, Tomato Concasse, Lemon Juice, Shoyu, Tabasco
Carving
Boeuf en Croute (Beef Wellington)
Wagyu Beef Maranggi
Louisiana BBQ Beef Brisket, Gravy
Yorkshire Puddings
Indian Station
Goan Fish Curry
Dhal Makhni
Vegetable Biryani
Chicken Tikka
Selection of Condiments and Chutneys/Raita,
Pickle & Papadam/Naan Bread
Soup
Beef And Barley Soup
Sop Buntut
Western Station
Beef Bourguignon
Beef Saltimbocca, Mushroom Sauce
Roasted Chicken
Steamed Asparagus with Béarnaise Sauce
Truffle Mashed Potato
Chinese Station
Roasted
Roasted Duck, Hoisin Sauce
Char Siew BBQ Beef Ribs
Noodles
‘Singapore’ Laksa Noodle
Mie Yamin
Main Course
Beef Black Pepper Sauce
Mapo Tofu
Kailan with Garlic
Steamed Rice
Dim Sum
Assorted Dim Sum
Grill Station
Wagyu Beef Tenderloin, Us Lamb Chop, Beef Satay, Chicken Satay
Italian
Wagyu Beef Agnolotti
Wagyu Beef Meatballs in Tomato Sauce
Mushroom Pizza with Truffle
Pepperoni Pizza
Pasta as you like
Baked Potato
Topping: Sweet Pimento, Jalapeno, Cheese, Tomato,
Caramelized Onion, Pickled Gherkins,
Crispy Bacon, Sour Cream