______________________________
______________________________
Cut this part - Cut this part - Cut this part - Cut this part - Cut this part - Cut this part - Cut this part - Cut this part.
● Step 5: ______________________
L.H. 2011 ©
How it was served in the past: _____
______________________________
because _______________________
● An important food during WWII
popular: ___________ + __________
● 2 reasons why fish and chips is
and chips: _____________________
● Vegetables often served with fish
______________________________
● When did the dish become popular?
● Origin of chips: _______________
______________________________
in the ______ century, by ________
● Introduction of fried fish in the UK
● Where can you eat haggis?
______________________________
● Ingredients: __________________
______________________________
______________________________
● How the ingredients are cooked:
______________________________
______________________________
● 2 vegetables served with haggis:
1) ____________ (______________)
2) ____________ (______________)
When do the Scots eat haggis?
1) ____________ (______________)
2) ____________ (______________)
______________________________
______________________________
included in a Full English Breakfast?
What other ingredients can be
5) ____________________________
4) ____________________________
3) ____________________________
2) ______________ for ____ min
1) ______________ for ____ min
recipe:
the order they are cooked in the
Make a list of all the ingredients in
1. Lightly ______ the ______. Place on
a baking tray, and ______ with ______.
2. ______ the grated ______ and 2
__________ of ______ to a saucepan.
Place the saucepan over a medium heat,
and ______ the ______ continuously
until it __________. ______ a
__________ of wholegrain ______ and
_______ a little ______. Keep ______.
3. When thick and smooth, _________
each piece of ______. Make sure you
______ it right to the edges to stop
the ______ from burning.
4. Place under the ______ for a couple
of minutes or until golden brown.
● Step 4: ______________________
● Step 3: ______________________
● Step 2: ______________________
______________________________
● Step 1: ______________________
2) Dessert 2: ___________________
______________________________
● Main ingredients: ______________
● Other name: __________________
● When was it born? _____________
1) Dessert 1: ___________________
1) Scones
● Where can you eat colcannon? ● Origin: _____________
______________________________ ● 1st appearance of the word ‘scone’:
______________________________
● When is colcannon made?
● Possible origins of the word ‘scone’:
______________________________
______________________________
● What are the two main vegetables
in this recipe? 2) Muffins
● 1st appearance of the word
______________________________ ‘muffin’: _________
● 4 charms hidden in the colcannon ● Possible origins of the word ‘muffin’:
(don’t forget to say what they mean):
______________________________
1) ____________ (> ____________)
3) Shortbread
2) ____________ (> ____________) ● Origin: _____________
3) ____________ (> ____________) ● 3 ingredients: _________________
4) ____________ (> ____________) ______________________________