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Culture Documents
SALAD
Mixed Garden Lettuce with Assorted Vegetables
Dressings, Sauces And Condiments
CAESAR SALAD
Romaine lettuce with Condiments
COMPOUND SALAD
Thai Seafood Salad
Nicoise Salad
Mexican Bean Salad
Hawain Chicken Pineapple Salad
Coleslaw Salad
SEAFOOD ON ICE
Steamed Prawn And Mussel
With Condiments
BASKET
Bread and Butter
SOUP
Cream of Vegetables Soup
Soup Ayam Berempah
NOODLES
Mee Curry
Tomyam Noodles
With Condiments
STEAMED PAU
Chicken Char Siew, Red Bean, Custard, Kaya
1
MAIN COURSE
Nasi Minyak
Steamed White Rice
Chicken curry
Fish Curry
Vegetables Dalcha
VEGETABLES
Chinese Mixed Vegetables
Seasonal Leafy Green Vegetables
Sauted Vegetables with Bean Curd
PASTA
Spaghetti Carbonara Sauce
CARVERY
Oven Roasted Beef Sirloin with Peppery Sauce
Irish lamb Stew
Mashed Potato
BARBEQUE GRILL
Marinated Lamb Chop with Garlic and Spices
Marinated Beef Steak with Cajun and Spices
Marinated Chicken Drummet with Lemon and Paprika
Marinated Squid with Turmeric and Chili
Marinated Salmon Fish with Cajun Spiced
Jumbo Chicken Sausage
Condiments:
Black Pepper Sauce, Mushroom Sauce, BBQ Sauce, Mint Sauce, Mustard, Tabasco, Lemon
Wedges, Thai Sauce, Chili Sauce and Tomato Sauce
DESSERTS
Assorted French Pastries And Malay Kuih
Ice Cream: Vanilla, Chocolate, Yam and Strawberry with Condiments
Ice kacang with Condiments
Mixed Fruits Platter
Aneka Jeruk Buah - Buahan
Rojak Buah