School TINURIK NATONAL HIGH SCHOOL Grade Level GRADE 8

Name: Learning Area TLE/BREAD and PASTRY

Year and Section: Quarter 1st Quarter

Assessment No.1

I. Directions: Read the statement carefully, choose the letter of the best answer. Write it on a sheet of paper.
1. Athena wants to scrape excess batter mixture in a bowl. Which of the following best tool to be used?
a. knife c. rubber scraper
b. spatula d. spoon
2. What material is used to flatten the dough that may be made of wood, metal, marble, or synthetic materials?
a. pastry blender c. pastry wheel
b. rolling pin d. spatula
3. Which tool is used to cut shortening into flour?
a. cutting board c. pastry blender
b. wire whisk d. rolling pin
4. After removing hot food from the oven, place the baking dish or pan on________.
a. parchment paper c. paper towels
b. cooling rock d. potholders
5. Which tool is used for beating and stirring light mixture?
a. cutting board c. pastry blender
b. wire whisk d. rolling pin
6. Hannah used vanilla in baking cake. What measuring tools did Hannah used?
a. measuring spoon c. liquid measuring cup
b. weighing scale d. dry measuring cup
7. This tool efficiently applies frosting to baked goods such as cakes, cookies, and cupcake.
a. spatula c. wooden spoon
b. rubber scraper d. serrated knife
8. What would you use to measure 2 cups of cooking oil?
a. measuring spoon c. liquid measuring cup
b. weighing scale d. dry measuring cup
9. Which pan is used for baking rolls?
a. Bundt pan c. pop over pan
b. round pan d. jelly roll pan
10. Which tool is used to cut dough during scaling?
a. dough cutter c. scissors
b. knife d. spatula

II. Direction: Classify the tools according to its uses. Put a check / on its corresponding column.
Tools Measurin Cutting Mixing Preparatory Baking Pans Oven
g
1.Egg beater
2.Spatula
3. dutch oven
4. loaf pan
5. wire whisk
6. bread knife
7. rolling pin
8. weighing scale
9.rubber scraper
10.mixing bowl

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Note: For any inquiries, please drop your message on your class GC, or contact your teacher. Thank You!
Mrs. Lavin-0966-385-5910 Mrs. Grimaldo- 0915-317-3922