LILIBETH G.

LAVIN

8- CREATIVITY
8-JUSTICE

8-LOYALTY

8-OBEDIENCE

8-CONTENTMENT
LARIZA D. GRIMALDO

8-PUNCTUALITY

8-MODESTY
MELC-Most
Essential
Learning
Competencies
Week 1 and Week 2 - Prepare tools and
equipment for specific baking purposes

Week 3- Familiarize oneself with the

table of weight and measures in baking

Week 4- Classification of Functional and

non- Functional tools

Week 5 -Perform basic preventive

maintenance
Reference: BPP Module pp 1-8
Learning Objectives
Week 1-

Identify different baking tools
and equipment
Week 1-Activities
Learning Task 1
Directions: Identify the following baking tools and equipment

Round Pan
 Learning Task 2

Learning Task 2
Directions. Match picture in column A with its label on column B. Write your answer
on the blank before the number.

Column B
Column A
a. Custard cup
b
_________1. b. Mortar and pestle
c. Doughnut cutter
d. Rotary eggbeater
e. Mixing bowls
Learning Task 3
Identify the tools according to its group. Write the letter of the group where it belongs.

A. Measuring tool B. Preparatory tool C. Oven

D. Mixing tool E. Cutting tool

E Biscuit or doughnut cutter

_____1.
Submission of outputs
1. PM ( Messenger)
2. Hardcopy – ( retrieval)
3. Transfer to google forms. ( Please see
the posted link of google forms in our
Grade 8 FB page.
Happy TLE Learning Day !