REPUBLIC OF THE PHILIPPINES

DEPARTMENT OF EDUCATION
REGION I
PANGASINAN DIVISION II
Binalonan
UMINGAN NATIONAL HIGH SCHOOL
Umingan, Pangasinan
I. February 21- 22 , 2023

I. Objectives:
At the end of the lesson the students are expected to:
1. Identify tools, utensils and equipment needed in egg preparation;
2. Clean, sanitize and prepare tools, utensils and equipment needed in preparing egg dishes;
3. Store kitchen tools and equipment safely in the designated space
II. Learning Content:
Topic: Tools, Utensils and Equipment needed in egg preparation
Materials: Laptop, chalk, blackboard
Reference: Technical-Vocational-Livelihood Home Economics Cookery Manual
Quarter 3: pages 40-43.
Integration: Math and Science
III. Procedure:
A. Preliminary Activities:
1. Opening prayer
2. Greetings
3. Checking of attendance
B. Motivation:
I will show a picture of well-organized and clean kitchen and the students will able to
tell something about the picture.
C. Development of the lesson:
1. What are the kitchen tools, utensils and equipment?
2. What is the proper cleaning and sanitizing of tools and equipment?
3. How to maintain the cleanliness in workplace?
D. Abstraction:
For you as a student how it is important to know the different tools and equipment
in cooking for our daily life?
E. Application:
The class will be divided into 3 groups. Each group will prepare a short
demonstration about the proper use and cleaning of kitchen tools and equipment.
IV. Evaluation:
TEST II : MULTIPLE CHOICE: Read the following statements carefully. Choose
the letter that best describes the statements. Write your answer in the space provided.
_____1. It is a small hand tool used generally in decorative works such as making
garnishes.
a. Butcher knife b. French knife c. Paring knife d. Channel knife
______2. It is used to scrape off all the contents of bowls and pans from the sides and
fold in beaten eggs in batter or whipped cream.
a. Paring knife b. rubber spatula c. wire whisk d. wooden spoon
______3. It is a chamber or compartment used for cooking, baking, heating, or
drying.
a. blender b. burner c. mixer d. oven
______4.It requires a dish washing machine capable of washing, rinsing, and drying
dishes, flatware, and glassware.
 a. Hand washing c. mechanical ware washing
b. Manual ware washing d. washing machine
_____5. It is a screen type mesh supported by a round metal frame used for sifting dry
ingredients like starch and flour.
a. colander b. funnel c. sieve d. skimmer

V. Assignment:
Ask your mother to assign you to clean all the tools and kitchen utensils used in the
preparation of food of your family for dinner. In 4 or 5 paragraphs, write in your paper what you will
do to accomplish the task successfully.

Prepared by:

CAROL C. CABANIT
SHS Teacher II

Checked by:

WILMART S. CASARENO, M.Ed.

OIC, Office of the Asst. Principal

Approved by:

LORETO V. BORILLO, Ed.D.

Principal IV