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  • LP Practicum

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    Carol Cabanit
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    This document outlines a practicum from Umingan National High School in the Philippines that has the objectives of preparing kitchen tools and utensils, following procedures to prepare simple desserts, and presenting the finished output. Students will be supervised while working and evaluated based on teamwork, complete cooking outfit and cleanliness, taste and palatability, and plating/presentation according to output rubrics. The practicum was prepared by teacher Carol Cabanit and approved by principal Loreto Borillo.

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    This document outlines a practicum from Umingan National High School in the Philippines that has the objectives of preparing kitchen tools and utensils, following procedures to prepare simple desserts, and presenting the finished output. Students will be supervised while working and evaluated based on teamwork, complete cooking outfit and cleanliness, taste and palatability, and plating/presentation according to output rubrics. The practicum was prepared by teacher Carol Cabanit and approved by principal Loreto Borillo.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    18 views2 pages

    LP Practicum

    Uploaded by

    Carol Cabanit
    This document outlines a practicum from Umingan National High School in the Philippines that has the objectives of preparing kitchen tools and utensils, following procedures to prepare simple desserts, and presenting the finished output. Students will be supervised while working and evaluated based on teamwork, complete cooking outfit and cleanliness, taste and palatability, and plating/presentation according to output rubrics. The practicum was prepared by teacher Carol Cabanit and approved by principal Loreto Borillo.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    REPUBLIC OF THE PHILIPPINES

    DEPARTMENT OF EDUCATION
    REGION I
    PANGASINAN DIVISION II
    Binalonan
    UMINGAN NATIONAL HIGH SCHOOL
    Umingan, Pangasinan

    PRACTICUM

    I. OBJECTIVES:
    A. Prepare the kitchen tools, utensils, and equipment needed
    B. Follow the procedure in preparing simple desserts
    C. Present finish output

    II. LEARNING CONTENT:

    PREPARE SIMPLE DESSERTS

    III. ACTIVITY PROPER:

    A. Checking of Attendance
    B. Supervise students while working

    IV. EVALUATION:

    Based on the output rubrics

    Teamwork Complete Cooking Plating/Presentation


    Taste/Palatability outfit/Cleanliness
    20 % 30%
    30% 20%
    Prepared by:

    CAROL C. CABANIT
    SHS Teacher II

    Checked by:

    WILMART S. CASARENO, M.Ed.


    OIC, Office of the Asst. Principal

    Approved by:

    LORETO V. BORILLO, Ed.D.


    Principal IV

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