COOKERY 8 Quarter2

Republic of the Philippines
Department of Education
CARAGA REGION XIII
SCHOOLS DIVISION OF SURIGAO DEL NORTE
SECOND QUARTER EXAMINATION

SY 2022-2023
GRADE 8 – COOKERY
Name: ________________________________________________________ Date: _________________

Grade Level & Section: ________________________________________ District: ______________
School: _______________________________________________________ Score: ________________
Directions: Read the questions carefully. Choose the correct answer. Write your answers
on a separate sheet of paper.
1. What material of kitchen utensils and equipment that is best for baking but not
practical on top or surface cooking?
A. Aluminum C. Glass
B. Cast Iron D. Wood
2. If there is no available spatula in leveling off ingredients while measuring, what is the
best substitute for it?
A. Finger C. Ruler
B. Hand D. Straight-edged knife
3. You need to drain water from your pasta noodles, which utensil will help you best?
A. Basin C. Sifter
B. Colander D. Strainer
4. Which of the following tool is used for measuring small amount of dry and liquid
ingredients?
A. Dry measuring cup C. Scooper
B. Liquid measuring cup D. Set of measuring spoons
5. Ana is planning to decorate her home-made cake. What tool does she need to use in
order to spread and level the icing?
A. Flipper C. Spatula
B. Scraper D. Whisk
6. Which of the following is an equipment?

A. Liquid measuring cup C. Whisk
B. Refrigerator D. Wok
7. What tool would you use to open canned goods?

A. Can Opener C. Peeler
B. Knife D. Plastic Sealer
8. In making wooden spoon, how many materials of kitchen tools are being used?
A. 1 C. 3
B. 2 D. 4
Address: Peñarada St., Surigao City

Telephone No: (086) 231-7517
Email Address: surigaodelnorte@deped.gov.ph
Website: www.depedsurigaodelnorte.net
CARAGA REGION XIII
9. You are making pancakes and need one cup of milk. What tool would help you best?
A. Dry measuring cup C. Measuring spoon
B. Liquid measuring cup D. Pitcher
10.What is the use of mortar and pestle?

A. Stir water C. Crush or grind ingredients
B. Measure ingredients D. Check the temperature of meat
11.Which of the following materials of kitchen utensils and equipment is the best for all
around use?
A. Aluminum C. Stainless Steel
B. Glass D. Plastic
12.What cleaning product is also referred to as a degreaser?

A. Abrasive Cleaner C. Detergent
B. Acid Cleaner D. Solvent Cleaner
13.How is cleaning kitchen tools and utensils done?

A. By preparing sanitizing solution
B. By disinfecting dishes and equipment
C. By storing tools and utensils in the cabinet
D. By removing soil from the dishes and putting detergent
14.What are the two most common sanitizing methods used in the kitchen?
A. Heat and Chemicals C. Detergent and Solvent cleaner
B. Hot water and Chlorine D. Cleaning agent and Disinfectant
15.What do you call a surface where foods are normally comes in contact?
A. Contact surface C. Fruit-contact surface
B. Food-contact surface D. Item-contact surface
16.How many cleaning agents are regularly employed in the food establishment?
A. 1 C. 3
B. 2 D. 4
17.What is the intended door for cabinets so that everyone can see what is inside?
A. Cloth C. Iron
B. Glass D. Wood
18.Where is the right place to position the tools that are frequently used?
A. Back portion of cabinet C. Middle portion of cabinet
B. Upper portion of cabinet D. Easy to reach portion of cabinet

Telephone No: (086) 231-7517
CARAGA REGION XIII
19. When is the right time to sanitize kitchen utensils and equipment?
A. After removing the dirt C. After rinsing the utensils
B. Before putting detergent D. After washing and cleaning
20. Where is the proper place to store cleaned utensils and equipment?
A. Under the sink C. In a cool dry place
B. Hanging cabinet D. To its designated places
21. Gigi is supposed to serve the main course to her guests, however, she observed that
they are not through with the appetizers. Where will she put the main course meal to
keep the food warm without overcooking?
A. Chiller C. Oven
B. Double Boiler D. Rice Cooker
22. Which of the following statements show the best use of chopping board?
A. Used for cutting ingredients C. Used for grinding ingredients
B. Used for mixing ingredients D. Used as a base for cutting ingredients
23. How would you compare dry measuring cup to liquid measuring cup?
A. Dry measuring cup and liquid measuring cup are both use for measuring liquid
ingredients
B. Dry measuring cup is used for measuring dry ingredients and liquid measuring
cup is for liquid ingredients
C. Dry measuring cup is used for small amount of ingredients and liquid
measuring cup is for liquid ingredients
D. Dry measuring cup is used for measuring small amount of ingredients and
liquid measuring cup is for large amount of ingredients
24. What is the best way to prepare tools and equipment use for cooking?
A. Always have a schedule for work
B. Gather all the needed tools and equipment ahead of cooking time
C. Position tools and equipment within reach to save time and travel
D. It is essential that you know what tools and equipment are appropriate for the
dish
25. What statement best describes the word “clean”?

A. Free from bacteria C. Free from dirt and soil
B. Pleasing in the eyes D. Free from soil and bacteria
26. What is the proper way of cleaning and sanitizing kitchenwares with Teflon?
A. Use smooth sponge in washing it
B. Use scotch brite to easily remove the dirt
C. Use your hands and gently scrub the leftovers
D. Use steel wool to guarantee no food stains will remain

Telephone No: (086) 231-7517
CARAGA REGION XIII
27. Which of the following tasks involves cleaning kitchen tools and utensils?
A. Eliminate tools that are not in use
B. Store tools and utensils on the bottom shelves
C. Keep tools and utensils in an accessible storage
D. Soak all used tools, utensils in a tub of warm water
28. What is the main reason of sanitizing the utensils before and after using?
A. To exterminate bacteria totally
B. To have a safe and healthy food
C. To remove visible soil and foods
D. To avoid foods from contamination
29. What is the main purpose of storing tools and utensils in its designated places?
A. To organize tools and utensils properly
B. To make it more clean and pleasing in the eyes
C. To protect tools and utensils from contamination
D. For easy access of the tools and utensils when needed
30. Imagine that your cabinet has a glass door and that everyone can see what is inside.
Which statement best describes this phrase?
A. Kitchen cabinets should have glass doors
B. Visualizing that your tools and equipment were arranged properly
C. Organizing kitchen tools and equipment is not necessary on closed cabinets
D. Kitchen cabinet doors should be kept open so that everyone can see what is
inside
31. What do you think is the reason of utilizing the right tool in measuring a certain
ingredient?
A. To have a good output
B. To have a delicious product
C. To follow the manufacturer’s specifications
D. To get the accurate measurements of ingredients
32. How will you classify the different tools, utensils, and equipment in the kitchen?
A. Classify them according to their functions
B. Classify them according to their size and shape
C. Classify them according to manufacturer’s specification
D. Classify them according to the materials used in composition
33.What would happen if you use the wrong tool in measuring ingredients?
A. You will be punished by your teacher
B. You can get the exact amount of ingredients
C. You will be able to measure the ingredients accurately
D. You will not be able to measure the ingredients accurately

Telephone No: (086) 231-7517
CARAGA REGION XIII
34. How can you identify the right cleaning agent to use in cleaning the dishes?
A. By knowing the price of the cleaning agent to be used
B. By identifying first the tools and utensils to be cleaned
C. By knowing the level of cleanliness of the dishes to be cleaned
D. By knowing the level of impurity of the tools and equipment to be cleaned
35. To celebrate her mother's birthday, Jay made a cake. After baking, he must clean,
sanitize, and store the baking supplies. What is the first thing he needs to do to
accomplish the task?
A. Leave all baking pans and utensils on the sink
B. Dry baking tools and utensils on a drying rack
C. Store all baking tools, equipment and accessories on its designated places
D. Soak all used baking pans and tools in a warm water with dishwashing solution
36. What do you think is the purpose of organizing tools, utensils and equipment in the
kitchen?
A. To avoid damages C. To make it clean and organized
B. To impress the guests D. To avoid mishaps in the kitchen
37. How can you accurately weigh ingredients using a portion scale?
A. Clean the pan before using
B. Calibrate the scale to 0 before using
C. Clean the ingredient to be measured
D. Remove the pan of the portion scale and weigh the ingredient
38. Your teacher instructed you to sanitize the washed utensils, what will you do?
A. Soak utensils in warm water
B. Cover the utensils with basin
C. Prepare a solution of water and disinfectant
D. Wash utensils again and soak in warm water
39. How will you sanitize tools and utensils in the kitchen using chemicals?
A. Soak utensils in a hot boiling water with chlorine
B. Soak utensils in a solution and dry them under the sun
C. Prepare solution of water, salt and chlorine, and soak utensils for 20 minutes
D. Prepare a solution consisting chemical and water following the proper
concentration
40. How do you store cups, bowl, and glasses in the cabinet?
A. Store in an upright position
B. All glasses, cups, and bowls must be facing down and straight
C. All glasses, cups, and bowls must be arranged regardless of its size and shape
D. All glasses, cups, and bowls must be placed in cabinet together with chinawares

Telephone No: (086) 231-7517
CARAGA REGION XIII
41. Why was it better to use chopping board made from hard plastic than wood?
A. Because plastic chopping board is light than wood
B. Because plastic chopping board is cheaper than wood
C. Because plastic chopping board is more attractive than wood
D. Because plastic board is usually easier to clean than a wood, it only needs to be
cleaned with water and soap
42. What is the reason why some of the restaurant owners prefer to use heat as sanitizer
than chemicals?
A. Because it is convenient to use
B. Because chemicals are more expensive that heat
C. Because chemicals have smell/odor that might stick to the dishes
D. Because it is easy to prepare heat than chemical solution in sanitizing dishes
43. What cleaning agent would you recommend in removing mineral deposits and other
soils that detergents cannot remove?
A. Use abrasive cleaner with a little sanitizer
B. Use solvent cleaner to remove soil and dirt
C. Use acid cleaner to remove mineral deposits and other soils
D. Use chlorine to remove mineral deposits accumulated in the dishes
44. Why is it important to store and stack kitchen utensils in their proper places?
A. To prolong its shelf-life
B. To avoid it from corrosion
C. To keep it clean and shiny
D. To protect utensils against vermin and other sources of contamination
45. Which statement is not true in storing washed utensils?

A. Utensil must be stored in a clean, dry place
B. Store kitchen on the uncovered drawer to allow contamination
C. Store kitchen tools, utensils, and equipment in designated places
D. Rack, trays, and shelves shall be made of materials that are good quality
46. What would you do to reduce the rustiness of appliances like gas range and stove?
A. Clean the gas range and stove weekly
B. Clean the gas range and stove after using
C. Clean the gas range and stove with chlorine
D. Always hire a cleaner to clean the gas range and stove properly
47. How can you reduce the time consumed in cleaning tools and utensils?
A. Use a correct cleaning agent
B. Soak tools and utensils first before cleaning
C. Use chlorine to remove dirt properly and quickly
D. Use large amount of detergent to eliminate impurities quickly

Telephone No: (086) 231-7517
CARAGA REGION XIII
48. You have noticed that every time your mother put sliced potatoes in an aluminum
mixing bowl, the surface of the bowl turns dark. What alternative way can you suggest
to prevent the surface from darkening?
A. Wash the bowl with an automatic dishwasher
B. Use aluminum mixing bowl in washing potatoes
C. Use mixing bowl that is made from other materials
D. Put baking soda in the surface of mixing bowl before using
49. Jenny stacks glasses by holding them on her fingers, which makes them more likely
to
break. What changes would you make if you were in Jenny's shoes to prevent the
glasses from breaking?
A. Leave the glasses in the sink
B. Stack the glasses one at a time
C. Wear gloves to prevent glasses from falling
D. Get a tray and put enough number of glasses
50. Because your cabinets' doors are made of wood and you cannot see what is inside,
you
are always having trouble finding the tools and utensils you need for cooking. What
adjustments would you make to address the issue?
A. Put a label in every cabinet
B. Replace the door of the cabinet with glass
C. Place the tools and utensils in the sink for easy access
D. Place the needed tools and utensils in a clear and transparent storage

Telephone No: (086) 231-7517
CARAGA REGION XIII
ANSWERS KEY
nd
2 QUARTER EXAMINATION
GRADE 8-COOKERY
1. C 11. A 21. B 31. D 41. D

2. D 12. D 22. D 32. A 42. B
3. B 13. D 23. B 33. D 43. C
4. D 14. A 24. B 34. D 44. D
5. C 15. B 25. D 35. D 45. B
6. B 16. D 26. A 36. C 46. B
7. A 17. B 27. D 37. B 47. A
8. A 18. A 28. D 38. C 48. C
9. B 19. D 29. D 39. D 49. D
10. C 20. D 30. B 40. A 50. B

Telephone No: (086) 231-7517

COOKERY 8 Quarter2

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COOKERY 8 Quarter2

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Republic of the Philippines

SECOND QUARTER EXAMINATION

Name: ________________________________________ Date: _

6. Which of the following is an equipment?

7. What tool would you use to open canned goods?

Address: Peñarada St., Surigao City

10.What is the use of mortar and pestle?

12.What cleaning product is also referred to as a degreaser?

13.How is cleaning kitchen tools and utensils done?

Address: Peñarada St., Surigao City

25. What statement best describes the word “clean”?

Address: Peñarada St., Surigao City

Address: Peñarada St., Surigao City

Address: Peñarada St., Surigao City

45. Which statement is not true in storing washed utensils?

Address: Peñarada St., Surigao City

Address: Peñarada St., Surigao City

1. C 11. A 21. B 31. D 41. D

Address: Peñarada St., Surigao City

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