Republic of the Philippines

DEPARTMENT OF EDUCATION
Region IV- B MIMAROPA
Schools Division of Oriental Mindoro
Naujan South District
MASAGANA ELEMENTARY SCHOOL
School ID: 110521

THIRD PERIODICAL TEST TLE 6

Name: ______________________________Grade/Section: ________________ Score: _____
I. Multiple Choice: Encircle the letter of the correct answer on your answer sheets.
1. Refers to those fundamental requirements that serve as the foundation for survival.
A. Wants
B. Demand
C. Basic Needs
D. Market Demand

2. It involves understanding how much money you earn and spend over a period of time.
When you create this, you are creating a plan for spending and saving money.
A. Planning
B. Expenses
C. Budgeting
D. Food Preservation

3. Is the craft of fastening or attaching objects using stitches made with a needle and thread.
A. Sewing
B. Cutting
C. Canning
D. Measuring

4. Most important piece of equipment for stitching.

A. Ruler
B. Needle
C. Tape Measure
D. Sewing Machine

5. The process where the moisture content of the food is removed and food is salted and
placed under the sun.
A. Curing
B. Drying
C. Sealing
D. Canning

6. The ______________ involves the process of chilling foods to at least 10 f.

A. Smoking
B. Freezing
C. Dry Salting
D. Fermenting

7. It is the art of prolonging the life of the food items that are available.
A. Freezing of Food
B. Canning of Food
C. Fermenting Food
D. Food Preservation
8. The most important skills in managing financial resources through logical allocations of
funds for expenses and savings.
A. Allowance
B. Expenses
C. Budgeting
D. Basic Needs

9. Those things that we would like to have but these are extra things that can wait.
A. Wants
B. Savings
C. Demands
D. Expenses

10. Those are things really necessary for one to live or to survive.
A. Need
B. Wants
C. Savings
D. Expense

11. It is defined as a supply of something that can be used or drawn from.

A. Budget
B. Savings
C. Finances
D. Resources

12. It is the smallest unit of society.

A. Family
B. Friend
C. Parents
D. Community

13. The wise use of means to accomplish or achieve one’s purpose.

A. Savings
B. Financial
C. Resources
D. Management

14. These are the social obligations, needs wherein a person is obligated to have or perform in
order to be a part of a group.
A. Needs
B. Wants
C. Budget
D. Social Needs

15. What is a method that works by removing water from the food which inhibits the growth of
microorganism and hinder the quality of decay?
A. Drying
B. Heating
C. Canning
D. Freezing

16. What is the process of treating and handling of food to stop and slow the spoilage?
A. Cooling
B. Pickling
C. Preservation
D. Fermentation
17. In canning method, what are the two safe ways in processing the food?
A. Boiling water bath method and sundry.
B. Pressure canner method and vacuuming.
C. Boiling water bath method and vacuuming
D. Boiling water bath method and pressure canner method.

18. What is the method that was replaced by freezing and refrigeration?
A. Drying
B. Salting
C. Pickling
D. Canning

19. What is the method in storing nuts?

A. Drying
B. Curing
C. Smoking
D. Vacuum packing

20. What are the three types of microorganism that cause the food spoilage?
A. Bacteria, air and yeast
B. Water, yeast and bacteria
C. Yeast, molds and bacteria
D. Water, molds and air

21. It is a measuring tool used for taking body measurements.

A. Ruler
B. Thimble
C. French Curve
D. Tape Measure
22. It is a measuring tool used to measure and draft lines on a fabric or pattern.
A. Ruler
B. Meter Stick
C. Curve Stick
D. French Curve
23. A marking tool with saw tooth blade used to transfer the marks from pattern
paper to the cloth.
A. Soft Pencil
B. Tailor’s Chalk
C. Tracing Paper
D. Tracing Wheel

24. A sewing tool that has one sharp end and a hole at the other end to make the thread pass
through. It come in different sizes.
A. Pins
B. Needle
C. Curved Needle
D. Beading Needles

25. A sewing tool that is small, durable, protective cap made of metal plastic, used to protect
the finger from being pricked when pushing the needle through the cloth.
A. Thread
B. Thimble
C. Emery bag
D. Pin Cushion
26. It is a method of food preservation done by application of salt to the food to be preserve.
A. Curing
B. Drying
C. Salting
D. Refrigeration

27. A method of food preservation which has an example like sardines, pineapple sauce and
tomato sauce.
A. Curing
B. Drying
C. Salting
D. Canning

28. A method of food preservation which vinegar is the main ingredient.

A. Curing
B. Drying
C. Pickling
D. Canning

29. It is a method done by soaking or injecting meat with preservatives like sugar, salt and
vinegar solution.
A. Drying
B. Curing
C. Salting
D. Refrigeration

30. It a way of preserving foods which is the food is mashed and cooked with sugar.
A. Jam
B. Jelly
C. Freezing
D. Refrigeration

II. Choose the name of kitchen equipment IN THE BOX that you can used in food
preservation.
Write the letter of the correct answer.

A. Funnel B. Mixing Bowl C. Preserving Bottles

D. Measuring Cup E. Measuring Spoon

__________ 31. _____________32.

__________ 33. _____________ 34.

35. Which is NOT TRUE in the following Food Preservation Guidelines?
A. Wear party outfit.
B. Use food in season.
C. Used Properly and sanitized equipment.
D. Follow the recommended time and temperature in the recipe.

36. Be well-organized, systematic, and _________________while working in food

preservation.
A. slow
B. clean
C. quick
D. sanitizes

37. There advantage of knowing how to sew your clothes because it greatly contributes
in making garments construction easier, faster, more efficient, and
____________________________.
A. costly
B. enjoyable
C. well-placed
D. can save time

38. Basic needs of man that is vital to life, humans, plants and animals. It is used for
drinking, washing, cooking and watering plants.
A. Food
B. Water
C. Shelter
D. Clothing

39. This is a non- material resources that cultivates cooperation, fulfillment of the
prescribed duties and smart maintenance of homes.
A. Time
B. Health
C. Energy
D. Experience

40. It is the total income earned by all the family members of the household.
A. Money
B. Bonuses
C. Dividends
D. Family Income

Prepared by:

JENNIFER L. CARINGAL
TLE Teacher

__________________________________________________
Parent’s/Guardian Signature Over Printed Name
 ANSWER KEY
ARALING PANLIPUNAN 5
THIRD PERIODICAL TEST

1.C 21.D
2.C 22.A
3.A 23.D
4.B 24.B
5.B 25.B
6.B 26.C
7.D 27.D
8.C 28.C
9.A 29.B
10.A 30.A
11.D 31.B
12.A 32.E
13.D 33.C
14.D 34.A
15.A 35.A
16.C 36.C
17.B 37.B
18.C 38.B
19.D 39.A
20.C 40.D