Name: ____________________________________Date: ____________ Score: _____

Test I. Multiple Choice.

Instruction: Read and understand the questions. Encircle the letter of the correct
answer.
1. What is a method that works by removing water from the food which inhibits the
growth of microorganism and hinder quality of decay?
a. Canning c. Drying
b. Freezing d. Heating
2. What do you call of a money received, especially on a regular basis, for works or
through investments?
a. Money c. Cheque
b. Salary d. Income
3. Grade six pupils were assigned to bring cloth for their pillow case. What kind of
linen is it?
a. bed linen c. bath linen
b. table linen d. synthetic linen
4. What is something that a person must have in order to live?
a. Needs c. Wants
b. Money d. Foods
5. What tools is used to blends the stitches into the fabric, flattening and smoothing
any pockets that have occurred during sewing?
a. Cutting tools c. Marking tools
b. Pressing tools d. Measuring tools
6. Peter is washing Camias fruits to be used in his candied Camias. He washes
them in running water and drain them. What utensil to be used to drain the fruits
he washed?
a. Colander c. Measuring cups
b. Pans d. Food processor
7. During payday, mother allot an amount to be deposited in the bank for emergency
purposes or for something to be bought in the future. What component of the budget is
being considered?
a. Savings c. education
b. social obligation d. recreation
8. Packaging materials for preserves should be creative, attractive, durable and
nonhazardous. Which of the following DOES NOT show a good packaging
material?
a. damaged containers can be used for preserved food
b. packaging materials should be easy to dispose
c. use roll bags in selling jams and jellies
d. use colorful wrappers, painted fabrics on top of jars
9. What sewing tools is used for body measurements?
a. Tape measurement c. Yard stick
b. Rotary cutter d. Seam ripper
10. What is the process of treating and handling of food to stop and slow down the
spoilage?
a. Preservation c. Fermentation
b. Cooling d. Pickling
11. What is the method that was replaced by freezing and refrigeration?
a. canning c. Salting
b. Pickling d. Drying
12. What is the best method in storing nuts?
a. Vacuum c. packing
b. Smoking c. Drying
TLE 6 / THIRD QAURTERLY EXAMINATION MARCH 1-3 1-3
PARENT/GUARDIAN: _____________
 13. All pupils are getting ready in preserving fruits. They get all the materials and
ingredients needed in making different jams. Some of them were not allowed to handle
food because they don’t have complete PPE. What does it mean which is very necessary
in food handling?
a. Protection on Personal Equipment c. Privacy for Protected Enemy
b. Personal Protective Equipment d. Personal Procedure Engagement
14. what are the two safe ways in processing the food in canning method?
a. Boiling water bath method and pressure canner method
b. Boiling water bath method and sun drying
c. Pressure canner method and vacuuming
d. Pressure canner method and sun drying
15. Mr. and Mrs. Antonio save money to buy a new house. They want a bigger one
because their children grow older. What kind of resources they need to have to
meet the needs of their family?
a. Human resources c. Natural resources
b. Nonhuman resources d. Intangible resources
16. How should we take good care of our shears and scissors?
a. wash it after use c. remove the screw if not in use
b. apply some oil on it occasionally d. soak in a cold water before us
17. Why do modern families are thinking of ways to increase their income?
a. because their fixed income is not enough to sustain their needs
b. because they become more vicious which cannot be supported by the head of
the family
c. because they want more money to buy all the things, they want
d. because they want to impress other people for, they have more money to
spend
18. Your older sister is planning to have a small home-based business. If she has
sewing skills, what kind of product can she produce?
a. flower vase c. pillow case
b. skinless longanisa d. poultry products
19. Ceane is working until she noticed that her middle finger was pricked as she
pushed the needle through the cloth. What sewing tool she forgot to use?
a. tracing wheel c. thimble
b. dressmaker’s gauge d. emery bag
20. Grandmother collects the dressmaker’s pins she used in sewing your uniform.
Where will she put the pins and needles that are not in used?
a. seam ripper c. pin cushion
b. piece of cloth d. sewing box
Test II. Modified True or False
Instruction: Write T if the statement is true, if it is false change the underlined
words or phrases to make the statement true. Write your answer on the space
provided.
____________21. We need to consider the benefits that we can get out of the product.
____________22. We have to prepare the tools and equipment needed.
____________23. Choose the materials that are expensive.
____________24. You need to make a plan before doing the project.
____________25. Just use the materials available in your house.
Test III. Classification
Instruction: classify sewing tools according to their uses. Write your answer in a blank
provided.

MEASURING TOOLS, CUTTING TOOLS, PINNING TOOLS, MARKING TOOLS

TLE 6 / THIRD QAURTERLY EXAMINATION MARCH 1-3 2-3

PARENT/GUARDIAN: _____________
____________26. Tracing wheel
____________27. Tailor’s chalk
____________28. Hand needle
____________29. Pinking shears
____________30. Seam gauge
Test IV. Essay
Instruction: Answer the following questions in three sentences and please be
guided by the given criteria below.

31-35. As a Filipino why we need to know the different types of food preservation
methods?
36-40. Why is a project plan necessary?

Rubrics
3 points Content
2 points Grammar
5 points TOTAL

TLE 6 / THIRD QAURTERLY EXAMINATION MARCH 1-3 3-3

PARENT/GUARDIAN: _____________