Republic of the Philippines

Department of Education
Region VI-Western Visayas
SCHOOLS DIVISION OF ILOILO
SCHOOLS DISTRICT OF OTON
CAMBITU Elementary School
PERIODICAL TEST IN TLE (H.E) 6

Name: ______________________________________Grade & Section: ___________________

School: __________________________________________ Score: ______________________
I. Directions: Read each item carefully and choose the letter that corresponds to the
correct answer.
______1. What refers to intangible assets such as time, health, and experience that help
members of the family perform their duties and responsibilities at home, in school, and at work?
A. cultural resources C. non-material resources
B. material resources D. human resources
______2. What is the most important need of our body wherein it fuels our body to have energy
and survive?
A. shelter B. clothing C. food D. medicine
______3. What kind of resources are innate to people? It includes skills, knowledge, talents, etc.
A. human B. material C. non-material D. cultural
______4. It is one of the basic needs of human. What do you call a place where we live in and
protect ourselves from heat of the sun, storm, and wind.?
A. shelter B. food C. clothing D. education
______5. What kind of income represents the flow of satisfaction derived by the family from the
use of money income and real income?
A. money B. psychic C. real income D. total income
______6. Which of the following are examples of the money income?
A. goods and services C. inherited land and community facilities
B. gifts, household activities, farming D. pensions, health benefits, interests, salary
______7. What do you call a money income and real income received during the same period of
time from other sources without spending one’s own money?
A. psychic B. real C. money D. total
______8. Rhea’s family has a monthly income of Php 28,000. Her father works as a company
driver and her mother is a retired teacher. What can be the sources of her family’s income?
A. salary and rent B. pension and projects C. salary and pension D. pension and rent
______9. The following are the elements of a family budget plan. Which is NOT?
A. food B. savings C. education D. debt
______10. Girlie prepares to make table runner. What is the appropriate cutting tool will she use?
A. peeler B. knife C. scissors D. needle
______11. What is the primary use of project plan?
A. to develop the skill in careful planning for a project
B. to consider the quality of the materials to be use in the project
C. to help us become quality conscious in any project we intend to engage ourselves
D. to document planning and decisions, project design, marketability, and profitability
______12. What kind of strategy outlines the manner or steps on how a person will achieve the
goal objectives he or she had set?.
A. objectives B. project plan C. materials D. project title
______13. What is the first step in making a project like sewing ?
A. project planning B. drawing /designing C. preparing materials D. preparing the fabric
______14. What is the appropriate design to use in guiding and controling the execution of a project?
A. family plan B. project plan C. schedule D. guideline plan
______15. What is the best fabric in sewing pillow case?
A. cotton B. silk C. dacron D. crepe
______ 16. Which of the following are the tools to be used in sewing a pillowcase?
A. needle, threader,thimble C. t-square,meter stick, french curve
B. pins,pinking shear, french curve D. scissors,needle,tape measure,thread

_______17. Which of the following are NOT the materials and tools needed in sewing pillow case?
 A. scissors B. pinking shears C. tailor chalk D. crochet hook
_______18. Cherry plans to sew table runner as a project in TLE 6 .What safety precaution should
she observe?
A. Use thimble when sewing.
B. Use rusty needles and pins in your work.
C. When working,bite the threads with your teeth or tear it with your hands.
D. Hold the scissors with the sharp sides facing towards others.
_______19. Which is NOT an appropriate criteria to use in evaluating a household linen?
A. appearance B. usage C. workmanship D. uniqueness
_______20. Which of the following is the best strategy is best in selling finished products?
A. marketing B. online Selling C. advertising D. barter
_______21. Grade 6 learners used recycled paper with printed information about the product.
What type of packaging did they apply?
A. see-through packaging C. rolled packaging
B. semi-open box D. taped packaging
______23. Mely packed her pillowcase in a simple and effective way that protects her product
from moisture, dust and other unwanted elements. Which of the following type of
packaging did Mely used?
A. rolled packaging C. semi-open box
B. see through packaging D. taped packaging
______24. Sandra sells household linens. She packs household linens to make it easier for
products to be stacked on top of one another, and designed to make it easier to
carry many products all at once. Sandra’s purpose of packaging is for ___________.
A. Advertising B. Convenience C. informing D. protection
______25. Ana wants to make tocino and chorizo for her mother, what method is best suited for
making tocino and chorizo?
A. curing B. pickling C. smoking D. salting
______26. Freezing delays spoilage and keeps food safe by preventing microorganism from
growing and by slowing down the enzyme activity that causes food to spoil. What is
the exact freezing point of food preserved?
A. 100 0C B. 10 0C C. 1 0C D. 0 0C
______27. Yael’s family had a pineapple farm. His family wanted to preserve pineapples and
sell the finished product. Which of the following processes is best to preserve
pineapples?
A. drying B. freezing C. salting D. sugar preservation
______28. Canning is an important, safe method for preserving food if practiced properly. Why
is vacuum seal important in canning?
A. prevents food from getting spoil
B. contaminates the container or the jar
C. helps prolong the freshness of the product
D. prevents air from into the product bringing with it contaminating micro-organisms
______29. Every weekend, Aling Cora buys fish, poultry, and meat. What is the best method
she should use to preserve the foods she buys?
A. curing B. drying C. freezing D. smoking
______30. Which of the foods are exposed to smoke not only to preserve but also to add flavor
and color?
A. tinapa, tapa, longganisa C. bagoong, soy sauce, salted eggs
B. tocino, hotdog, corned beef D. pineapple jam, guava jelly, strawberry jam
______31. Clarisse wants to cut pork for tocino. What appropriate tool is used for cutting meat?
A. cutter B. knife C. peeler D. scissor
______32. You are requested by your teacher to peel the carrots needed in pickled papaya.
Which of the following tool will you use?
A. knife B. peeler C. scissor D. Shredder
______33. Riza bought ripe mangoes for mango jam. Which equipment will she used to
determine the exact weight of mangoes she bought?
A. measuring cup B. measuring spoon C. ruler D. weighing scale

______34.You and your mother is making a pickled ampalaya. She asked you to measure 2
cups of vinegar but you don’t have a measuring cups. Which of the following can be a substitute for measuring
cup?
A. drinking glass C. tea cup
B. standard coffee mug D. glass jar
______35.Mrs. Dalisay always reminds her learners to observe safety rules while doing food
preservation or processing. Which of the following is Mrs. Dalisay’s reminder?
A. Wash hands before handling food.
B. Stir and lift away food near your face.
C. Use all the utensils though you do not know how to use it.
D. Use same chopping board for raw meat, fruits and vegetables.
______36.Important guidelines In food preservation/processing are to be considered. Which
one is correct?
A. Use food in season C. Leave tools and ingredients after cooking
B. Prepare utensils while cooking D. Select raw materials that cheap but poor quality
______37.You are tasked by your teacher to make salted eggs. How will you choose the eggs
that you are going to use?
A. It has cracks. C. It has a smooth shell.
B. It floats in the water. D. It is clear inside when placed in front of light.
______38. One morning, Sarah’s mother is not feeling well. So, she told Sarah to do the
marketing of meat in making tocino. She refused because she didn’t know how to
choose the good quality. But her mother insisted and give her instructions. What do
you think her mother wrote in the instructions in choosing meat?
A. It appears soft.
B. It has coarse-grained.
C. It has a color ranging from pinkish to bright red.
D. It has a large streaks of fat that are found within the muscle.
______39.Carla is a wise buyer. She makes sure to select good quality of ingredient in making
preserved foods. She observed the following EXCEPT ONE.
A. Meat has rancid or strange smell.
B. Fruits are uniform in size and shape.
C. Vegetables are mature, firm and absence of defects.
D. The scales of fish are tight on the skin, not lose or falling off or dried out.
______40.Your group planned to make a pickled papaya. You are responsible to b uy the
vegetables to be used. Which of the following characteristics of vegetables will you
select?
A. Uneven sizes C. Has wrinkles and dark spots skin
B. Fresh with bright color D. Has cuts, bruises, and blemishes