Republic of the Philippines

Department of Education
Region VII, Central Visayas
Division of Cebu Province
XXX National High School
XXXX, XXXX, XXXX

Second Periodical Test in TLE 7

(Bread & Pastry Production)
S.Y. 2022-2023

Name: ___________________________________________________________________Date: _______________

Parent’s Signature: _____________________________________________________Score: ________________

Test I. Multiple Choice.

Directions: Read each item carefully. Box the letter of the correct answer.
NO ALTERATIONS ALLOWED.

1. Zen wants to bake a cake; the following entails the information in lighting /operating an oven
EXCEPT _____________.
a. Hold a lighted match or igniter safely near the burner tube of the oven.
b. At the same time push and turn the oven knob in a clockwise direction towards the desired oven
temperature setting.
c. Should the initial lighting fail, turn to its “OFF” position immediately and allow the accumulated to
be dispersed before re-ignition.
d. Always close the oven door gently and with care. Letting the door slam may affect the rise of the
cake baked.
2. Marie wants to help her mother in baking chiffon cake, what cake pan is appropriate for this?
a. Pop over pan b. Bundt pan c. Center center pan d. Griddle pan
3. Which one is also known as Stack Oven because of its purpose that several may be stacked on top
of one another?
a. Rack Oven b. Deck Oven c. Mechanical Oven d. Convection Oven
4. What baking equipment is use to in timing baked products, the rising of yeast and to check the
doneness of cakes?
a. Weighing scale b. Wooden Spoon c. Timer d. Spatula
5. Manuel needs 3 ¾ cup of flour for his cookies, however he only have tablespoon at home. How
many tablespoons of flour will he need, if ¼ cup is equivalent to 4 tablespoons?
a. 50 b. 70 c. 60 d. 40
6. Sam needs 36 egg yolks in baking a cake, how many cup will she need if a cup is equal to 12 egg
yolks?
a. 1 ½ b. 2 c. 3 d. 2 ¾
7. Using the formula in converting oven temperatures, what will be the calculation for
100°C →°F?
a. 200° F b. 212° F c.215° F d. 210° F
8. In relation to no. 7, how about 410° F→°C?
a. 210°C b. 205°C c. 207°C d. 225°C
9. Which of the following doesn’t belong?
a. Graduated measuring cup c. Measuring spoons
b. Weighing scale d. None of the above
10. In measuring flour as dry ingredient accurately, the following needs to be considered EXCEPT
________________.
a. Sift the flour
b. Scoop to fill the measuring cup to overflow, do not shake.
c. Level of with spatula
d. Remove the lumps by stirring
11. The presence of minor and unwanted constituents in material, physical body, natural
environment, workplace etc. is known as ______________.
a. Microorganism b. Contamination c. Defective d. Irregularities
12. What knife is ideal for cutting bread?
a. Chef’s knife b. Paring knife c. Serrated knife d. Fruit knife
 13. Proper maintenance and safety of tools and equipment are important, which of the following
pertains to the minimization of expenses on tools and equipment for it is always use and keep in
good condition?
a. Sanitation c. Good quality of service
b. Safety d. Less cost of production
14. “Have separate cutting board for meat and vegetable to avoid food contamination”, which of the
following describes this statement?
a. Optional b. Fact c. False d. Opinion
15. What cleaning materials will my sister use if she wants to disinfect and deodorize the kitchen?
a. Lemon juice b. Vinegar c. Baking soda d. Borax
16. Which one is use to kill mould and mildew spores while removing their stains making it great for
mopping floors?
a. Borax b. Baking Soda c. Tea tree oil d. Vinegar
17. Which of the following are true in cleaning the range?
I. Switch off and remove the electric plug
II. Remove and wipe food particles, sediments, and grease
III. Clean the burner with wet brush/cloth
IV. Remove the grates before cleaning the entire oven
a. I, II, IV b. II, IV c. I, III, IV d. I,III
18. What is the first thing to consider in cleaning the mixer?
a. Wipe the beaters and bowls with dry cloth thoroughly
b. Remove the detachable parts
c. Wash the beaters and bowls
d. Keep the equipment in safe place
19. The following are the pointers in storing tools and equipment, which doesn’t belong?
a. Label the storage cabinet correctly for immediate finding
b. Gather and secure electrical cords to prevent from entanglement or snagging
c. Storing area must be sanitize, dry and not overcrowded
d. Cutting boards be stored flat position to avoid moisture collection
20. What does the word PPE mean?
a. Personal Personalize Equipment c. Practice Personalize Equipment
b. Practice Protective Equipment d. Personal Protective Equipment
21. It is the term used to describe something that has the potential to cause harm or adverse effect to
individuals, organizations property or equipment.
a. Risk b. Hazard c. Accident d. Failure
22. The probability that a person will be harmed or experience an adverse health effect due to certain
circumstances.
a. Hazard b. Accident c. Risk d. Failure
23. Mesothelioma is an example of harm caused by ___________________.
a. Asbestos b. Benzene c. Knife d. Welding
24. Allan is feeling dizzy and ill after some welding job, what is he experiencing?
a. Silicosis b. Leukemia c. Metal fume fever d. Electrocution
25. Miguel’s father is a carpenter; he always does repetitive and heavy works. He is also expose to so
much heat and inappropriate postures sometimes which often lead to body fatigue and pain.
Based on the description, what type of hazard can be observed?
a. Physical hazard c. Ergonomic hazard
b. Safety hazard d. Biological hazard
26. Which one refers to a cross-disciplinary area concerned with protecting the safety, health and
welfare of people engaged in work or employment?
a. Occupational Sign and Health c. Ocular Safety and Health
b. Occupational Safety and Health d. Ocular Sign and Health
27. Which one is an incorrect statement about OSH?
a. Employer identifies his general responsibilities regarding occupational safety and health laws.
b. Some in the organization must know about the occupational safety and health policy.
c. All employees are accountable for safety and health in their area of responsibility.
d. Adequate resources are provided for all aspects of OSH management.

For 28-32, based on what is ask select the correct OSH sign or symbol in the workplace.

28. Safety equipment

b. c. d.
a.
29. Danger sign

30. Safety information

31. C
aution sign

32.
Serious injuries

33. Diego as a worker in a fast food company always observes cleanliness and sanitation in all
possible ways. His actions can be perceived as an observance and implementation of
________________________.
a. OSH b. PPE c. Personal Hygiene d. Good grooming

34. Ram is assign to work in the kitchen; in what way will he handle himself best?
a. Work with a little open wound in hand.
b. Disregarding washing of hands after touching raw meat, poultry or fish.
c. Use separate towel for drying dishes, wiping countertops and hands.
d. Smoke if there is no one around.
35. To properly wash our hands, procedures are needed to be followed. Arrange the following in its
order.
I. Between fingers V.. Base of thumbs
II. Back of hands VI. Palm to palm
III. Wrist VII. Fingernails
IV. Rinse and wipe dry VIII. Back of the fingers

a. VI,I,II,V,VIII,VII,III,IV c. VI,VII,V,I,II,VIII,III,IV
b. VI,III,V,VIII,II,I,IV,VII d. VI,II,I,VIII,V,VII,III,IV
36. Which one is true about Philippine OSH Standard?
a. The Secretary of Education, through the Regional Director is the solely authorized
representative who will enforced the OSH Standard.
b. OSH Standards are voluntary rules and standards set to enforced to eliminate or reduce
occupational safety and health hazards.
c. Employers and employees have duties to comply with the OSH Standards in the workplace.
d. The provision of OSH Standards by the State is an exercise of the people, with the intention in
promoting the welfare and well-being of workers.
37. One of the effects of hazards in the workplace is it causes stress or chemical exposures, which
one is caused by lead or n-hexane?
a. Nerve deafness c. Peripheral neuropathy
b. Leukemia d. Infertility
38. What disease can be caused by Vinyl chloride monomer?
a. Hepatitis b. Cancer c. Anemia d. Leukemia
 39. The General Stress Response is the phrase used to describe a variety of physical reactions to
stress, which of the following doesn’t belong?
a. Increased metabolism
b. Decreased protein synthesis
c. Localized inflammation
d. Absence of cholesterol and fatty acids in the bloodstream
40. It fosters a no-negligence environment that thrives on participative behavior.
a. Whistle blowing b. Giving instruction c. Reporting d. Silence
41. The worker should be guided in proper storage of these items to avoid accident or even death.
Which items are referred to?
a. Detergents b. Condiments c. Chemicals d. Cutlery
42. Fixing electrical wiring avoid danger of _________________.
a. Falls b. Electric shock c. Collision d. Burns
43. Which of the following outlines the government’s measures to reduce air pollution and
incorporate environmental protection into its development plans?
a. Clean Air Act c. Food Processing Concept
b. On Job Hazards d Health Education
44. Here are the key elements of a fire safety policy EXCEPT_______________.
a. Building a facility in accordance with the version of the local building code.
b. Not exceeding the maximum occupancy within any part of the building.
c. Non-compliance with electrical codes.
d. Overloading of wiring and other fixtures which consume more electric current can be managed
through the compliance of electrical codes.
45. Zack wants to share practices on fire safety with his colleagues, help him in choosing the correct
details.
I. Ensure that all staff are aware of the fire escape routes
II. Ensured that any unused power socket is switched off and have the sockets tested
annually to make sure proper working condition
III. Adequate emergency lighting for unexpected power interruptions
IV. Clearing of unwanted rubbish like boxes, for it can block escape routes
a. I,!V b. I,II,III c. II,IV d. I,II,III,IV
46. It is the collection, transport, processing or disposal, managing and monitoring of waste
materials.
a. Waste segregation c. Waste management
b. Waste reduction d. Waste recycling
47. Which of the following refers to the process of recovering materials intended for some purpose
without changing their physical and chemical appearance?
a. Recycling b. Re using c. Segregating d. Composting
48. Why is Contingency Plan on Evacuation needed?
a. Minimize possibility of being hurt, injured or dead by anybody.
b. Allocate PPE as first response to scenario.
c. Highlighted possible exits and life saving plans.
d. All of the above.
49. Decontamination of workers is part of Contingency Measures and Regulations. On the other
hand, emergency related drills and training are also necessary for everyone. What do you think
are the relevance of these things?
a. It provides simulation on the proper measures and procedures to undergo during crisis
b. It provides process on how emergency procedures, equipments and personnel on duties are in
the most functional ways.
c. Develop preparedness and alertness to all the occupants in a certain area.
d. All of the above
50. What do you call the instructions intended for emergencies involving accident or illnesses?
a. OSH Standard c. PPE & Clothing
b. First Aid d. Contingency Plan

Prepared by:
Shane D. Zane
Subject Teacher

“Push Harder Than Yesterday If You Want A Better

Put School Logo Address: DepEd XXX NHS, XXX,XXXX,XXXXXX

Here School ID: XXXXXX