FIRST QUARTER SUMMATIVE TEST IN TLE 7 – CAREGIVING

DIRECTIONS: Carefully read the statement below. Choose the letter of the correct. Write your answer on a separate sheet of paper.
_____1. It is a kitchen device which is used for slicing food and requires less effort than an ordinary knife.
a. knife b. electric knife c. chopping board d. food tong
_____2. It is a long-handled spoon with a deep bowl at the end for serving food especially soup.
a. food tong b. food processor c. ladle d. electric knife
_____3. It is flat, wooden, or plastic board where meats or vegetables can be cut.
a. food tong b. electric knife c. chopping board d. food processor
_____4. A multi-tasking tool which is used to slice, dice, or whip food ingredients.
a. electric knife b. food processor c. food tong d. microwave oven
_____5. A kitchen and laboratory appliance which is used to mix, purify, or emulsify food and other substances.
a. airpot b. blender c. coffee maker d. food tong
_____6. It is a handled pan or scoop into which dust is swept.
a. broom b. duster c. dustpan d. flat iron
_____7. An electrical appliance which is used for cleaning floors, carpets, and furniture by suction.
a. broom b. dish washer c. washing machine d. vacuum cleaner
_____8. It is an electric appliance which is used for washing clothes and linen.
a. dryer b. dish washer c, washing machine d. vacuum cleaner
_____9. It is an instrument which is used for listening to the action of the heart, lungs, etc..
a. BP apparatus Mercurial b. thermometer c. stethoscope d. dryer
_____10. It is an instrument for measuring body temperature.
a. BP Apparatus aneroid b. thermometer c. stethoscope d. dryer
_____11. _____ are bodily functions that reflects the body’s state of health and are easily measurable.
a. blood pressure b. body temperature c. pulse rate d. vital signs
_____12. The balance between heat produced and heat loss is ___________.
a. blood pressure b. body temperature c, pulse rate d. vital signs
_____13. The normal body temperature is _____ degree Celsius.
a. 35 b. 36 c. 37 d. 38
_____14. An individual with an age ranging from 0-13 years old.
a. child b. elderly c. infant d. toddlers
_____15. An individual with age ranging from 0-12 months (1 year old).
a. child b. elderly c. infant d. toddlers
_____16. An individual with an age ranging from 60 (sixty) years old and above.
a. child b, elderly c. infant d. toddlers
_____17. The fifth vital signs is ______.
a. blood pressure b. pain c. respiration d. temperature
_____18. This type of thermometer uses a mercury and, therefore, is considered unsafe to use.
a. clinical thermometer b. digital thermometer c. ear thermometer c. infrared
_____19. Which of the following is the BEST way to check the body temperature?
a. Use a clinical thermometer c. Check if there is face redness.
c. Place your hand on the forehead. D. Observe the color of your urine.
_____20. Which of the following will you consider before ironing some fabrics that needs special care?
a. labels of the garments c. pants waistline
b. pleats and pockets of skirts d. collar and sleeves of the shirts
_____21. Which is best to use in cleaning the inside of a coffee maker?
a. baking soda b. polydent tablet c. lemon d. vinegar and water cleaning solution
_____22. Why is it important to clean a flat iron?
a. It will rust. C. It will stick to the clothes.
b. The plate will roughen. D. The plate will become sticky, dusty, and oily.
_____23. Which of the following cleaning agent is not advisable to use in sphygmomanometer and stethoscope?
a. baby oil b. tissue sterilizer c. isopropyl alcohol solution d. warm water and detergent
_____24. Which is not a proper way of cleaning the glass thermometer?
a. rinsing and drying c. washing it with soap and cool water
b. wash with white vinegar d. wiping with a cloth soaked in alcohol
_____25. Caregiver Cora uses a blood pressure aneroid to check her patient’s condition. She noticed that the blood pressure
cover needs to be cleaned. The following are the things she must do EXCEPT:
a. wash and air-dry c. wash with white vinegar
b. does not machine dry d. use warm water and mild detergent
_____26. What is the best way to clean the stem of thermometer?
a. lemon b. cold water c. polydent tablet d. warm, soapy water
_____27. What commercial tooth-whitening and antibacterial agent can also be used in cleaning a blender?
a. fluoride b. iron sulphate c. ascorbic acid d. polydent tablet
_____28. Which is the best way to clean a can opener?
a. Use a liquid dishwashing detergent. C. Use a sponge dampened in a warm soap solution.
b. Wipe the can opener after each use. D. All of the above.
_____29. Which of the following is NOT a proper way to clean and store a stove?
a. Pour warm water on the stove. C. Unplug the stove or disconnect tube if it is a gas stove.
b. Clean the stove inside and out. d. Before cleaning, remove anything from the inside of the stove.
_____30. Which of the following provides a detailed written instruction to achieve uniformity of the performance of a specific function?
a. stock card b. inventory logbook c. policy and guidelines d. Standard Operating Procedures
_____31. The type of hazard that is usually the easiest to spot.
a. ergonomic hazard b. chemical hazard c. physical hazard d. biological hazard
_____32. It comes with working with the infectious materials.
a. biological hazard b. chemical hazard c. ergonomic hazard d. physical hazard
_____33. It is anything that may cause harm to an individual.
a. physical hazard b. hazard c. risk d. psychological hazard
_____34. Occur when the caregiver’s body position put pressure on his/her body.
a. ergonomic hazard b. chemical hazard c. biological hazard d. physical hazard
_____35. The indication of how serious the harm can be.
a. physical hazard b. hazard c. risk d. psychological hazard
_____36. It takes place when a caregiver’s work environment becomes stressful or demanding.
a. chemical hazard b. hazard c. risk d. psychological hazard
_____37. Which of the following is not an example of the effects of physical hazard?
a. fire b. back pain c. annoyance d. falls
_____38. What could be the effect to a caregiver if he always experiences verbal abuse from dissatisfied clients.
a. allergy b. infections c. back injury d. loss of concentration of work
_____39. Which of the following would Anna experience if she accidentally inhaled the fume of muriatic acid in cleaning?
a. depression b. tuberculosis c. muscle cramps d. difficulty in breathing
_____40. Biological hazard is the most common hazards that a caregiver faces. Which of the following is the effect?
a. AIDS b. back injury c. lung disease d. decreased inefficiency
_____41. A control measure that means removing it completely.
a. eliminating b. substitution c. engineering control d. administrative control
_____42. It is replacing or substituting a hazardous agent or work process with a less dangerous one.
a. eliminating b. substitution c. engineering control d. PPE
_____43. May mean changing a piece of machinery or work process to reduce exposure to hazard.
a. substitution b. engineering control c. eliminating d. administrative control
_____44. It is working with a limited number of hours in a hazardous area (job rotation).
a. engineering control b. eliminating c. PPE d. administrative control
_____45. It includes ear and eye protection, respirators and protective clothing.
a. engineering control b. eliminating c. substitution d. Personal Protective Equipment
_____46. It is used to protect the hands for contamination.
a. surgical gown b. gloves c. medical apron d. medical mask
_____47. It protects a caregiver’s clothing from contamination.
a. surgical gown b. gloves c. safety goggles d. medical mask
_____48. This may be used when gown is not available.
a. surgical gown b. medical mask c. medical apron d. safety goggles
_____49. It shields the caregiver’s eye from impact hazards.
a. medical mask b. medical gown c. gloves d. safety goggles
_____50. It is used to avoid droplets of saliva from reaching other people.
a. medical mask b. surgical gown c. gloves d. medical apron

Prepared by:

MELANIE E. PRADO
Teacher III