FIRST MASTERY TEST IN TLE 7 (CAREGIVING)

S.Y 2022-2023
General Direction: This is a 40- item test, read each instruction written in every type of
test.

Test I. Multiple Choice

Instruction: Read the following questions carefully and choose the letter that best describes the
answer.

1. What do you call an appliance is used to mix, puree, or emulsify food and other substances?
a. Blender b. Chopping Board c. Kitchen Knife d. Food Processor

2. When an adult client asks you about his/her vital signs, your best answer would be?
a. "I am only allowed to report them to my superior."
b. "Your temperature is 37 degrees orally; your blood pressure is 128/70, and your
respirations are 24. Is there anything more that you would like to know sir/ma’am?"
c. "Oh, they are not that important. There is no need for you to know about it."
d. "Even if I tell you sir/ma’am, you will not understand them.
3. Who is qualified to provide personal care independently or with minimal supervision, to
children, elderly or people with special needs (disabilities)?
a. Teacher b. Caregiver c. Caretaker d. Doctor

4. Which instrument is used for measuring temperature?

a. BP apparatus Digital b. Stethoscope
c. BP Apparatus Mercurial d. Thermometer

5. Which of the following is NOT proper when operating a blender?

a. choosing the setting appropriate for the specified task
b. operating a blender in a dry, flat surface
c. placing all the parts of the blender in their appropriate places before operating it
d. plugging the blender first before putting the pitcher onto the base

6. Which of the following is the first step of washing the clothes with the use of washing
machine?
a. Turn on the machine b. Put the clothes loosely into the washing machine
c. Sort the clothes d. Put detergent into the washing machine

7. When caring for an infant, toddler, child, elderly or person with special needs, measuring the
vital signs is ___________?
a. not necessary b. an utmost concern c. useful d. impossible

8. What is the normal adult body temperature?

a. 36 degrees Celsius b. 37 degrees Celsius c. 38 degrees Celsius
d. 38 degrees Celsius

9. What instrument is used for listening to the action of the heart, lungs, etc., usually consisting
of a circular piece placed against the chest, with tubes leading to earpieces?
a. Stethoscope b. BP Apparatus c. Thermometer d. BP Apparatus
Digital

10.Which of the following is NOT proper when operating a coffee maker?

a. Fill the carafe with water according to the number of cups of coffee you need to make.
b. Pour the water from the carafe into the reservoir of the coffee maker, and place the carafe back
into position.
c. Place a coffee filter into the filter basket.
d. Turn off the coffee maker and wait for your coffee to brew

11. Which of the following is NOT proper when operating an Electric can opener?
a. Plug the electric can opener into an outlet.
b. Lift up the lever that raises the cutting wheel into the air.
c. Remove the can from the opener when you feel it is done.
d. Unplug the opener from the outlet.

12. It is a mechanical device for cleaning dishes, eating utensils and pots.
a. Dishwasher b. washing machine c. Dryer d. Duster

13. Which electric countertop appliance is used for brewing?

a. Blender b. Coffee maker c. Coffee cup d. Coffee blender

14. What apparatus is used in killing microorganisms in containers like feeding bottle?
a. Microwave oven b. Bottle Sterilizer c. Dishwasher d. Bottle opener

15. Which is used in ironing?

a. Ironing board b. Flat iron c. Iron Clamp d. Ironing dish

16. What electrical appliance is used for cleaning floors, carpets and furniture using intense
suction?
a. Vacuum cleaner b. Electric Dryer c. Duster d. Dustpan

17. Which tool is used for sweeping dirt? It consists of twigs and bristles bound together and
attached to a handle?
a. Broom b. Duster c. Dustpan d. Vacuum

18. What caregiving tool is used for scooping dust on the floor?
a. laundry basket b. Duster c. Dustpan d. Vacuum cleaner

19. A kitchen device which is used for slicing food. It requires less physical effort than an
ordinary knife and makes neater slices.
a. Knife b. Food Processor c. Blender d. Electric Knife
20. What common kitchen appliance is used for holding liquid to maintain heat or coldness?
a. Blender b. Air pot c. Microwave oven d. Bottle Sterilizer

21. The following are ways for a caregiver to determine health and safety problems, EXCEPT
one. Which is not included?
a. Should observe the workplace.
b. Ignoring complaints from his/her co-workers
c. Should use checklist and inspect the workplace.
d. Must follow safety precautionary measures.

22. Which tool that is used to open canned goods with ease and accuracy?
a. Can sealer b. Electric knife c. Electric can opener d. Food processor

23. Which of the following is one of the safety precautions before applying bleach on any linen,
fabric or clothes?
a. Read the manufacturer's label b. Test it out first
c. Do not use bleach in any linen, fabric or clothes d. Ignore the manufacturer’s label

24. How would you know if the bottle content is poisonous?

a. If there is a symbol of skull with crossed long bone on the packaging
b. When you drink the content of the bottle
c. If it is already expired
d. It depends on its smell

25. What gadget is used to hang garments on?

a. Clothes henges b. Clothes Hanger c. Cabinet d. Clothes shelves

26. The following are the safety procedures when operating an electrical appliance, EXCEPT
one. Which is not included?
a. Turn off and unplug any appliance after use.
b. Clean the appliances before keeping it where it should be stored.
c. Switch ON any appliance without knowing the exact voltage recommended for operating
it.
d. Do not pull the plug of the appliances through the wire or its cord.

27. The following are tools used in preparing meals, EXCEPT one. Which one is NOT
included.
a. Stethoscope b. Electric knife c. Tongs d. Airpot

II. SEQUENCING
Instruction: Arrange the following steps in using the following tools, equipment, and
paraphernalia. Write numbers 1-7 on the lines to identify which step comes first.
A. Coffeemaker

______ 28. Put the carafe with the lid onto the hot plate; check if the holder is properly snapped
in its place.
______29. Pour the coffee into the filter bag then close the filter holder again until it snaps in
place.
______30. Fill the carafe with water according to the desired number of cups of coffee needed.
______31. Turn on the coffeemaker and wait for your coffee to brew.
______32. Fill the coffeemaker with water if it is not used for a long time or if the coffeemaker
is new.
______33. Pour the water from the carafe into the reservoir of the coffeemaker and place the
carafe back into position.
______Pull out the filter holder and place the filter paper.

B. Flat iron

______34. Set the temperature of flat iron according to the type of fabric.
______35. Prepare and unfold the ironing board.
______36. Preheat the flat iron while stretching the garment in the ironing board to make sure
that the temperature is appropriate for the type of garment to be ironed.
______37. Read the manual based on the model before using the flat iron.
______38. Unplug the flat iron after pressing and allow the unit to cool before storing it.
______39. Iron the collar, sleeves, button line, cuff, shoulder and body accordingly.
______40. Iron each pleat individually. Hang each cloth individually to avoid wrinking.