SUMMATIVE TEST (WEEK 1)

CAREGIVING Grade 7/8 (Exploratory)

SY 2021 - 2022

NAME: Hannah Angel R. Pendre SCORE:

GRADE AND SEC.: 8- LILAC DATE:

NOTE: Shade your answer on the provided answer sheets:

TEST I: DIRECTION: Read the sentences carefully determined the description that stated below by
shading the correct answer provided on the answer sheets.

Bottle Sterilizer 1. It destructs microorganism in container.

Conveyor Ovens 2. Reheats food for the client using special plate on it.

Ironing Board 3. Emulsifies food ingredients.

Stethoscope 4. For grasping and holding food.

Ring Forceps 5. To avoid spreading of disease you should use thermometer that measures temperature

using thermal radiation.

TEST II: Direction: Read the sentence carefully. Encircle the correct letter of answer from the

given choices.

6. Before and after using any equipment a caregiver must always remember to ________

for your safety precaution.

A. Handwash B. Dishwash C. Carwash D. Feeding Bottle wash

7. A kind of equipment use to measure blood pressure.

A. Thermometer B. Stethoscope C. Sphygmomanometer D. Blender

8. After taking the temperature of the patient it should record the reading and the normal adult
temperature

is________________?
 A. 38⁰c B. 36.4⁰c C. 36.7⁰c D. 37⁰c

9. It is considered as the fifth vital signs.

A. Blood pressure B. Pain C. Temperature D. Respiration

10. Caregiver needed to check the clients vital signs after the procedure,the adult client ask about
his/her vital

signs, your best answer would be:

A. ‘I am only allowed to report them to my superior”

B. ‘Your temperature is 37 degrees celcius orally; BP is 128/70; your respiration are 24.is there
anything

you Would like to know ma’am/ sir?”

C. ‘there is no need for you to know about it’

D. ‘Even if I tell you sir/ma’am, you will not understand them’

11. When the heart contract as it pumps into the arteries,the pressure is highest must recorded.

This is called the _______.

A. Blood pressure B. Diastolic pressure C. Heart pressure D. Systolic pressure

12. This equipment needed to put the pitcher onto the base before plugging it or operating.

A. Blender B. Coffee maker C. Stove D. Electric can opener

13. The types of thermometer to use made of glass with a narrowing above the bulb so that the mercury

column stay in position.

A. Digital thermometer B. Ear digital thermometer C. Clinical thermometer D. Oven

thermometer

14. It is an instrument which is used for listening to the action of the heart, lungs and etc.

A. Thermometer B. Stethoscope C. Sphygmomanometer D. Infrared w/ laser point

15. When using a flat iron a clothes should be checked before ironing as some fabrics need special care

instructions.

A. labels of the garments to be ironed C. collars and sleeves of shirts

B. pleats and pockets of skirts D. pants’ waistbands

SUMMATIVE TEST (WEEK 2)

SY 2021 – 2022

NAME: Hannah Angel R. Pendre SCORE:

GRADE AND SEC.: 8- LILAC DATE:

TEST I. Multiple Choice

NOTE: Shade your answer on the provided answer sheets:

DIRECTIONS: Read the statement carefully and choose the letter of your choice from the options given
below. Shade your answer on the provided answer sheets.

_______ 1. It is the fundamental tasks that caregiver shall undertake.

a. cleaning, caring for, and storing tools c. cleaning and storing

b. caring for tools, equipment and paraphernalia d. both a and b

______ 2. As a future caregiver, it is your advantage to check the tools, equipment and paraphernalia.

What is the right schedule in maintaining them to avoid leakages, jams or breakdowns?

a. once a month c. once a week

b. every week d. daily or every after use

______ 3. What are the supplies/materials used in cleaning a blender?

a. liquid/dish soap, water, clean towel, c. vinegar, chlorine and water

b. chlorine and muriatic acid d. alcohol, degreaser and vinegar

______ 4. If Ana wants to clean and store the stethoscope after using it, what is the first step that she
must do first?

a. store the unit in it’s protective case after using

b. Wipe down the stethoscope

c. Disinfect the stethoscope with the 70% isopropyl alcohol solution

d. Take the diaphragm apart to remove dust

_____ 5. Which of the following statement best describe the proper care for tools, equipment and

paraphernalia?

a. always follow the usage and maintenance instructions from the manufacturer.

b. proper cleaning and storing of tools, equipment and paraphernalia

c. checking daily

d. always keep future reference

______ 6. What supplies/materials used in cleaning and storing a thermometer?

a. isopropyl alcohol, tissue/ paper towel and water c. Lysol and vinegar

b. white vinegar and baking soda d. chlorine and degreaser

______ 7. In storing the microwave oven, what should you do?

a. unplug the microwave oven c. wipe it with dry cloth

b. place the oven with a fabric cover d. cover it with thick plastic

II. TRUE or FALSE

DIRECTION: Shade the TRUE if the statement is correct and FALSE if the statement is wrong.

CAN BE 8. The removable pieces of the food processor should not be washed with water.

TRUE 9. White vinegar is very useful as a cleaning agent.

TRUE 10. Food tongs should be cleaned as soon as one is done using it.
FOLDED 11. Ironing board should not be folded down so that it is ready for use when you iron clothes
next time.

TRUE 12. Wash the interior well of bottle sterilizer with hot water and use a clean sponge.

TRUE 13. Before you attempt to clean any electrical devices, make sure it was unplug to the socket and
the switch is off first.

TRUE 14. The cuff of sphygmomanometer should be washed to maintain the cleanliness.

TRUE 15. If you need to disinfect the stethoscope, you may wipe it with 40% isopropyl alcohol.

SUMMATIVE TEST (WEEK 3)

CAREGIVING Grade 8 (Exploratory)

SY 2021 - 2022

NAME: Hannah Angel R. Pendre SCORE:

GRADE AND SEC.: 8- LILAC DATE:

NOTE: Shade the answer on the provided answer sheets

TEST I: MULTIPLE CHOICE

DIRECTION: Determine the description of the sentence by choosing the correct answer.

A 1. The promotion and maintenance of the well - being of workers.

A. Occupational Health and Safety C. Prevented and control

B. Effects of Psychological hazards D. Process of Evaluation control

D 2. The type of hazards that can be contaminated from people or infectious material is _______.

A. Ergonomic Hazards B. Physical Hazards C. Hazards D Biological Hazards

A 3. It is type of hazards occurs when a caregiver nature of work put pressure on his body specially
during repetitive and forceful movements of the body.

A. Ergonomic Hazards B. Physical Hazards C. Chemical Hazards D Biological Hazards

A 4. Hazards and risk in a workplace can be ___________.

A. Indication of harm B. Prevented and control C. Manipulate risk D. Cultivate harm

A 5. Depression and Anxiety

A. Effects of Psychological hazards B. Effects of Ergonomic C. Effects of Biological D. Effects of

Chemical hazards

D 6. Improper electrical wirings and frayed cords is a type of ______.

A. Chemical Hazards B. Ergonomic Hazards C. Physical Hazards D. Biological Hazards

B 7. It is the indication of how serious the harm can be.

A. Hazards B. Risk C. Effects D. Health

A 8. It is in any form of solid, liquid or gas like disinfecting solution

A. Chemical Hazards B. Ergonomic Hazards C. Physical Hazards D. Biological Hazards

D 9. It is anything that may cause harm to an individual.

A. Health B.Effects C. Risk D. Hazards

A 10. A caregiver should know how to determine the health and safety problem in a workplace. One way
of doing it is _______.

A. Caregiver should care C. Caregiver should prepare hygiene kit

B. Caregiver should observe the workplace. D. Caregiver should follow rules

II: DIRECTION: Shade your answer TRUE if the statement is correct and FALSE if incorrect.

FALSE 11. Loss of concentration at work is a risk effect of psychological hazards.

FALSE 12. Ergonomic hazard a repetitive and forceful movement that may lead to difficulty in breathing.

TRUE 13. AIDS is the risk effect of biological hazards that come from infectious material.

FALSE 14. Physical hazards are the most normal occurrences in a work place due to lack of knowledge of
people.

TRUE 15. Risk may cause harm to an individual such as chemical and electricity.
SUMMATIVE TEST (WEEK 4)

CAREGIVING Grade 8 (Exploratory)

SY 2021 – 2022

NAME: Hannah Angel R. Pendre SCORE:

GRADE AND SEC.: 8- LILAC DATE:

NOTE: Shade the circle your answer on the provided answer sheets:

TEST I: DIRECTION : Read the statement carefully. Shade the circle TRUE if the answer is correct and

FALSE if incorrect statement.

TWISTING 1. Ask for help from someone if the task cannot be done by one person preventing from

ergonomic hazard.

TRUE 2. The general rule is the use of Personal Protective Equipment is last alternative in

controlling hazards and risks in a work place.

20 SECONDS 3. The process of handwashing must do at least 45 minutes to eliminate the bacteria.

HAZARD CONTROL 4. Hazards and risks vary from one workplace to another and it is difficult to prevent
due to too much place needed in control measures that should be applied.

TRUE 5. The best method of controlling hazards and risk is by means of using PPE.

TRUE 6. The caregiver should follow the practical ways to prevent hazards and risk, ensuring all

electrical equipment you use are in good condition.

Risk analysis 7. Evaluating hazards is the process of determining the level of risk created by the hazards
and the injury.

TRUE 8. Engineering control is the best control measures for hazards and risks.

TRUE 9. Controlling hazards and risk it settle the measures that will solve trouble in a workplace

TRUE 10. Proper handwashing is the first line of defense against the spread of illnesses.

III. DIRECTION: Name the categories of control measure base on the description given in each item.

Shade the circle of the answer on the provided answer sheets.

11. working in limited number of hours in hazardous area

12. an ear, eye protection, respirator and protective clothing

13. It is used to avoid droplets of saliva from reaching other people.

14. It protects a caregiver’s clothing from contamination

15. Hazards means removing it completely