Professional Documents
Culture Documents
I. OBJECTIVES
At the end of the lesson, the students are expected to:
✔ Write you objectives here (1-2 cognitive, 1-3 psychomotor, 1 affective)
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II. SUBJECT MATTER
A. Lesson: PRINCIPLES OF MEAL PLANNIG
Sub-lesson: NUTRITIONAL ASPECT OF MEAL, ECONOMICAL ASPECT OF MEAL
PSYCHOLOGICAL ASPECT OF MEAL.
C. References
✔ Course syllabus in
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III. PROCEDURE
A. Preparation
Students’ Activity /
Teacher’s Activity Response
1. Preliminary (Setting the mood)
Five (5) minutes before the start of the class, the
teacher will play a pre-recorded video clip on the
guidelines of synchronous virtual class.
2. Prayer
“Before we begin our Lesson for today let’s start with
a prayer.” .
3. Daily routine
a. Greetings.
“Good morning class.”
“Good morning, Ma’am
Pendre”
The teacher will present the first slide of the
PowerPoint presentation.
answer)
b. Checking of attendance.
“Okay it is nice to hear that! Now let us have our (Class representative will tell
attendance for today.”
if there’s an absentee.)
“I’m happy because most of you are here. Again, (Students will give
we encourage All of you to attend our online class.
themselves a virtual clap.)
Give yourselves a virtual clap.”
“Ma’am,
“Great! What about
“Yes Ma’am!”
5. Motivation
“Class before we proceed to our lesson for today let’s
have a game! Are you excited?”
“None Ma’am”
“This game is called tap me in! Do you have any idea
about the game?”
The teacher will present through http://Kahoot.it
website the questions.
“Yes Ma’am”
“Okay class please log in using the code on the
screen.”
(Students will log in using the
The teacher will present the game questions. code)
C. Generalization
Teacher’s Activity Students’ Activity /
Response
IV. EVALUATION
Teacher’s Activity Students’ Activity /
Response
V. ASSIGNMENT / ENRICHMENT
Teacher’s Activity Students’ Activity /
Response