QUIZ:

TRUE OR FALSE. Directions. Write the word TRUE if the statement is correct and write
FALSE if the statement is incorrect. Write your answer on the space provided before each
number. (1 pt. each)

1. In developing methods and procedure, they must be simple to follow and require
minimal effort from those who will use it.

2. The best tasting dishes are incomplete without mouth-watering presentation.

3. The end product of a standardized recipe is consistent in quantity.

4. Recipe development are recipes that have been tested and revised to
repeatedly produce good results.

5. The testing of the recipe leads to simplified and organized work procedures.

6. Cooks would not prepare recipes based on personal taste and preferences by
the customer.

7. Through the standardized recipe actual production needs can be accurately

determined.

8. Ratios must be maintained among ingredients to ensure a successful product.

9. Measure indicates the date that the recipe was last reviewed and changed.

10. The standardized recipe has been adjusted to produce a yield based on the production
needs operations that are consistent.