First Quarter Examination in

Technology & Livelihood Education 8

(Caregiving)
Name: ________________________________________________ Score: ____________________
Grade & Section: ___________________________ Date: _________________
Direction: Read and understand the statement/question. Write the letter that correspond to the best
answer on the space provided before each number.

_____ 1. What tool is used to provide hot C. plastic strip thermometer

compress? D. tympanic thermometer
A. basin C. hot water bag
B. hand towel D. ice bag _____ 10. Which of the following thermometers
can detect body temperature in a
_____ 2. What device is used to measure blood distance?
pressure? A. digital thermometer
A. glucometer C. stethoscope B. glass thermometer
B. sphygmomanometer D. thermometer C. infrared thermometer
D. tympanic thermometer
_____3. What specialized bed is for infants or
toddlers? _____ 11. What is the equipment used in
A. carrier C. hammock helping a patient with an illness, injury, or
B. crib D. stroller disability access to a toilet?
A. cane C. walker
_____ 4. Which of the following equipment aid B. commode D. wheelchair
patient mobility?
A. blender C. commode _____ 12. What personal protective equipment
B. cane D. urinal will you wear to protect your skin from
contamination while rendering care to a patient
_____ 5. Which of the following is NOT a such as wound care, or
function of a stethoscope? dealing with human waste?
A. listening to lung sound A. disinfectant C. face mask
B. counting rate of breathing B. disposable gloves D. forceps
C. listening to the abdominal sound
D. listening and counting heartbeat _____ 13. The following caregiving tools and
equipment are used for vital signs taking,
_____ 6. The following tools are used in getting except;
patient basic vital signs, except: A. Bedpan C. Stethoscope
A. glucometer C. thermometer B. Sphygmomanometer D. Thermometer
B. stethoscope D. watch with second hand
_____ 14. All of the following is used in
_____ 7. A sphygmomanometer is a device used scrubbing caregiving tools and equipment,
to assess patient’s _________. except;
A. blood pressure C. pulse rate A. Old toothbrush C. Soft-bristled brush
B. oxygen saturation D. respiratory rate B. Sponges D. Steel brush
_____ 8. Which of the following devices used in _____ 15. How will you remove the cleaning
measuring human body temperature? mixture from the flat iron soleplate?
A. glucometer C. stethoscope A. Wipe it off using a damp cloth.
B. sphygmomanometer D. thermometer B. Use a steel brush in scrubbing it off.
C. Directly put under running water.
_____ 9. What type of thermometer is used when
D. Submerge the flat iron in water for about 5
body temperature is taken by ear?
minutes to mechanically remove the
A. glass thermometer
cleaning mixture.
B. pacifier thermometer
_____ 16. How will you clean a digital _____ 23. Which of the following physical
thermometer before using it? hazards may cause a fire?
A. Directly submerged the thermometer in a A. Clutters on the floor C. Loud noise
basin of warm soapy water. B. Faulty wirings D. Wet floors
B. Directly submerged the thermometer in a
basin of cold water with bleach. _____ 24. What refers to the possibility of being
C. Clean the thermometer by wiping starting exposed to dangers, harm, or loss?
from the tip/bulb going to its top (near the A. Disease C. Hazard
power button). B. Disorder D. Risk
D. Clean the thermometer by wiping starting
_____ 25. Which of the following is an effect of
from its top (near the power button) down to
physical hazards?
the tip/bulb.
A. Falls C. HIV
_____ 17. Why is the bleach not suitable for B. Fatigue D. Skin allergy
cleaning the refrigerator?
_____ 26. It pertains to an event that may cause
A. It has a pungent odor that won’t come off.
harm to an individual, such as chemicals,
B. It does not remove the dirt and the smell.
electricity, open drawers, and inadequate
C. It is highly corrosive to the refrigerator’s
ventilation.
delicate surface.
A. Disease C. Hazard
D. It has a lingering residue that may come in
B. Disorder D. Risk
contact with the food.

_____ 18. What mixture is best to apply in _____ 27. Which of the following is a life-
removing the fridge’s stubborn stains? threatening effect of a psychological hazard?
A. Water and alcohol A. Depression
B. Water and liquid soap B. Loss of self-confidence
C. Water and disinfectant C. Deterioration of performance
D. Water and baking soda D. Loss of concentration at work

_____ 19. In cleaning caregiving electrical tools _____ 28. What kind of hazard when a worker is
and equipment, what is the most critical exposed to substances like cleaners and
thing to watch for? disinfectants?
A. Prepare the cleaning agents ahead of time. A. Biological C. Ergonomic
B. Gather the tools and equipment to be B. Chemical D. Psychological
cleaned beforehand. _____ 29. What hazard comes from exposure to
C. Read and follow carefully the animals, people, or infectious materials?
manufacturer’s manual instruction for A. Biological C. Physical
correct cleaning. B. Chemical D. Psychological
D. Make sure that all tools and equipment are
turned off and unplugged from the socket. _____ 30. What hazard can result in
musculoskeletal injuries?
_____ 20. Which of the following is an effect of A. Chemical C. Physical
ergonomic hazard? B. Ergonomic D. Psychological
A. Annoyance C. Fatigue
B. Dermatitis D. Shoulder stiffness/pain _____ 31. Which of the following is NOT a
biological hazard?
_____ 21. Which of the following is NOT an effect A. Awkward and repetitive movements
of chemical hazards? B. Bacteria and viruses
A. Allergic reactions C. Skin irritation C. Blood and Body Fluids
B. Low self-esteem D. Skin or eye burns D. Contaminated wastes

_____ 22. The following are physical hazards, _____ 32. What type of hazard can affect an
EXCEPT; employee’s mental health or well- being?
A. Chemical spills C. Poor lighting A. Biological C. Physical
B. Noise D. Radiation B. Chemical D. Psychological
_____ 33. Which of the following will most likely C. Treat – reduce – reuse – recycle – recover –
cause anxiety? prevent – dispose
A. Burnout D. Treat – prevent – reduce – reuse – recycle –
B. Appreciative patients recover – dispose
C. Supportive management
D. Safe working environment _____ 41. The following are in the hierarchy of
controls, except;
_____ 34. Which of the following is an example A. Eliminate the hazard C. Use of PPE
of an ergonomic hazard? B. Engineering controls D. Waste segregation
A. Spills on the floor
B. Workplace aggression _____ 42. What are the considerations when
C. Standing for a long period crafting an emergency action plan?
D. Unrealistic expectations from patients or clients A. An evacuation policy and procedures.
_____ 35. Which of the following PPE is used to B. Emergency escape procedures and route
protect the eyes from any hazards? assignments.
A. Apron C. Gloves C. How to account personnel after following an
B. Face mask D. Goggles evacuation.
D. All of the above
_____ 36. Which of the following statement is
NOT true about proper handwashing? _____ 43. It is the process of assessing risks to a
A. Always wash hands after handling wastes. worker’s safety and health from any
B. Always wash hands before and after eating. workplace hazards.
C. Handwashing prevents the spread of A. Administrative evaluation
infection among individuals. B. Eliminate the hazard
D. Applying alcohol is better than C. Emergency action plan
handwashing to prevent the spread of D. Risk assessment
infection.
_____ 44. It is the most basic and the most
_____ 37. The following are personal protective important measure to prevent the
equipment used by caregivers, except: spread of infections among patients and
A. Apron C. Medical Bonnet healthcare workers.
B. Face mask D. Welding shield A. Controlling risks C. Handwashing
B. Evaluating hazards D. Safety measures
_____ 38. What color of trash container is
intended for the non-infectious wet waste?
_____ 45. Which of the following is NOT an
A. Black C. Red
example of work-related emergencies?
B. Green D. Yellow
A. Earthquake
_____ 39. Arrange the steps in evaluating and B. Chemical spills
assessing hazards and risks. C. Dangerous gas leaks
I. Document the findings. D. Machinery malfunction
II. Review the risk assessment.
III. Identify the hazard that causes harm. _____ 46. Which of the following describes about
IV. Decide who may be harmed, and how. workplace emergencies?
A. I-II-III-IV C. III-IV-I-II A. This occurs only when there is a sudden
B. II-I-VI-III D. IV-III-II-I calamity.
B. Personnel commits a grave offense against
_____ 40. Which of the following shows the his duty and the company.
correct sequence in the waste management C. Events that are caused by humans that
hierarchy? impacts the work productivity.
A. Prevent – reduce– recover – treat – reuse – D. A man-made or natural occurrence that
recycle – dispose disrupts operation causing damages.
B. Prevent – reduce – reuse – recycle – recover
– treat – dispose
_____ 47. What are the 3R’s of waste
management?
A. Reuse, recycle, recovery
B. Reuse, recycle, reduction
C. Recovery, reduction, reuse
D. Reduction, recovery, recycle

_____ 48. Which of the following is the least

preferable waste minimization practices?
A. Prevention and reduction
B. Recycle and recovery
C. Reduction and reuse
D. Treatment and disposal

_____ 49. The following are work area practices

that ensure electrical and fire safety,
except;
A. Never repair energized equipment.
B. Use of PPE in working on electrical circuits.
C. Not touching electrical equipment with wet
hands.
D. Not following the safety rules by the
electrical code

_____ 50. All of the following are used in

cleaning the stethoscope, EXCEPT;
A. 2% bleach C. Hand sanitizer
B. 70% alcohol D. Mild soap and water
TLE8_Q1
Answer Key:

1. 11. 21. 31. 41.

2. 12. 22. 32. 42.
3. 13. 23. 33. 43.
4. 14. 24. 34. 44.
5. 15. 25. 35. 45.
6. 16. 26. 36. 46.
7. 17. 27. 37. 47.
8. 18. 28. 38. 48.
9. 19. 29. 39. 49.
10. 20. 30. 40. 50.