Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL

CAREGIVING – Grade 12
DIAGNOSTIC TEST

Name:____________________________________________________________________________ Section & Sec:___________________

School: _____________________________________________________________________________ Score: _________________________

I. Direction: Select the best answer. Write only the letter of the correct answer on the space provided before each
number.

_____ 1. What common kitchen appliance is used for holding liquid to maintain heat or coldness?
a. Blender b. Air pot c. Microwave oven d. None of these
_____ 2. Which electric countertop appliance is used for brewing?
a. Blender b. Coffee maker c. Coffee cup d. Coffee blender
_____ 3. What multi-tasking tool is used to slice, dice or whip food ingredients?
a. Food tongs b. Food Processor
c. Food cup d. Food processing
_____ 4. What gadget is used to hang garments on?
a. Clothes hinges b. Clothes Hanger c. Cabinet d. Clothes shelves
_____ 5. What apparatus is used in killing microorganisms in containers like feeding bottle?
a. Microwave oven b. Bottle Sterilizer c. Dishwasher d. Bottle opener
_____ 6. Which is used in ironing?
a. Ironing board b. Flat iron c. Iron Clamp d. Ironing dish
_____ 7. Which is a mechanical device used for cleaning plates, utensils and pots?
a. Dishwasher b. Sterilizer c. Blender d. Dishwashing
_____ 8. What apparatus is used to remove moisture through ventilation or heat?
a. Dryer b. Duster c. Dustpan d. Broom
_____ 9. What electrical appliance is used for cleaning floors, carpets and furniture using intense suction?
a. Vacuum cleaner b. Electric Dryer c. Vacuum d. Dustpan
_____ 10. Which instrument is used for measuring temperature?
a. Thermometer b. Barometer c. Temperatured. Anemometer
_____ 11. Which is NOT proper when operating a blender?
a. Plugging the blender first before putting the pitcher onto the base.
b. Operating a blender in a dry, flat surface
c. Choosing the setting appropriate for the specified task
d. Placing all the parts of the blender in their appropriate places before operating it.
_____ 12. What is a balance between heat produced and heat lost in the body?
a. Body temperature b. Pulse rate
c. Blood pressure d. Respiratory rate
_____ 13. Which kind of thermometer uses mercury and is considered unsafe to use?
a. Clinical Thermometer b. Ear thermometer
c. Digital thermometer d. Infrared thermometer
_____ 14. What do you call the temperature derived under the armpit?
a. Axillary temperature b. Rectal temperature
c. Oral temperature d. Popliteal temperature
_____ 15. What do you call an instruction to fabrics which needs special care?
a. Label of the garments Special Care c. Collars and sleeves of shirts Special Care
b. Pleats and pockets Special Care d. Pants’ waistband Special Care
_____ 16. Which refers to the pressure that is derived when the heart is contracting?
a. Symbolic pressure b. Stroke pressure
c. Systolic pressure d. Auscoltic pressure
_____ 17. Which appliance that uses magnet so that the lid will remain attached to it?
a. Blender b. Coffee Maker
c. Electric can opener d. Microwave oven
_____ 18.Which appliance is most useful especially at meal time?
a. Blender b. Coffee maker

Address: Brgy. Poblacion, Anao, Tarlac

Telephone No.: (045) 606-3715 / (045) 606-0482
Email Address: 300946.anaonhs@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL

c. microwave oven d. food processor

_____ 19. What would be your best answer when an adult client asks you about his/her vital signs?
a. “I am only allowed to report them to my superior”
b. “Oh, they are not important. There is no need for you to know about it”
c. “Your temperature is 37 degrees orally; your blood pressure is 128/70, and your respirations are 24. Is
there anything more that you would like to know sir/ma’am?
d. “Even if I tell you sir/ma’am, you will not understand them.”

_____ 20. A patient who weighs 65 kg is scheduled to receive 75mg/kg of her medicine.

How many milligrams of medicine should a patient receive if he weighs 130 kg??
a. 75 mg b. 150 mg c. 4875 mg d. 86.67 mg
_____ 21. What is the weight of your patients in kilograms who weighs 125lbs?
a. 68.5kg b. 65.8kg c. 58.6kg d. 56.8 kg
_____ 22. How many milligrams of medicine are in 3 tablets if 2 contain 10mg?
a. 5 mg b. 10 mg c. 15 mg d. 20 mg
_____ 23. Which is the equivalent of 3,600ml/day?
a. 100ml/hr. or 1.7 ml/min. c.120ml/hr. or 2.2 ml/min.
b. 120ml/hr. or 2.0 ml/min. d. 150ml/hr. or 2.5 ml/min.

_____ 24.
Each nurse station at the hospital requires 8 nurses every shift schedule.

How many nurses are required to be at the hospital if there are 3 shifts schedules with 48 nurse stations?
a. 248 nurses b. 384 nurses c. 1,152 nurses d. 1,248 nurses
_____ 25. Which device is NOT used in giving out pediatric oral drug?
a. Cup b. Dropper c. Syringe d. Glass
_____ 26. Which is not a method used in calculating pediatric doses?
a. Clark Rule b. Young’s Rulec. Fried Rule d. Child’s Rule
_____ 27. Which is NOT used for meal preparation?
a. Airpot b. Electric Knife c. Laddle d. Bottle Sterilizer
_____ 28. Where does an individual fall with an age range of 0-12 months?
a. Toddlers b. Infant c. Elderly d. Adult
_____ 29. Who is qualified to provide personal care independently?
a. Caretaker b. Caregiver c. Elder d. Toddler
_____ 30. Which of the following is the average adult body surface area (BSA)?
a. 1.73 m2 b. 1.72 m2 c. 0.73 m2 d. 0.72 m2

_____ 31. Marion was ordered by the doctor to take 500 mg of a paracetamol every 6 hours. Each paracetamol
contains 250 mg.

How many paracetamol will he take in a day?

a. 8pcs. b. 6pcs. c. 4pcs. d. 2pcs.
_____ 32. What is the weight of your patient in kilograms who weighs 105 lbs?
a. 47.2 kg b. 47.7 kg c. 42.7 kg d. 42.2 kg
_____ 33. A patient weighs 15 kg and scheduled to receive .5 ml/kg of her medicine. How much ml should the patient
receive?
a. 7ml b. 7.5 ml c. 75 ml d. 86.67 ml
_____ 34. Which is an effect of biological hazards?
a. Infections b. Skin irritations c. Allergy d. All of the above
_____ 35. The following are ways for a caregiver to determine health and safety problems, EXCEPT:
a. Should observe the workplace.
b. Must examine complaints from his/her co-workers

Address: Brgy. Poblacion, Anao, Tarlac

Telephone No.: (045) 606-3715 / (045) 606-0482
Email Address: 300946.anaonhs@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL

c. Should use checklist and inspect the workplace.

d. Must follow safety precautionary measures.
_____ 36. Which is an example of ratio?
a. 3:5 b. 35 c. 3/5 d. 3:6:9::9:18
_____ 37. Which is the means of the equation if X: 15patients and 6 nurses: 30 patients?
a. 15:6 b. x:30 c. 6:30 d. x:15
_____ 38. If you were to convert 27oC to Fahrenhe , what is the value in oF?
a. 80.6 oF b. 80.4 oF c. 80.3 oF d. 80.0 oF
_____ 39.What is the equivalent of 1 kilogram to lb.?
a. 2.2 lbs. b. 2.1 lbs. c. 2.0 lbs. d. 1.8 lbs.
_____ 40. Which formula are you going to use if you were to convert Fahrenheit to Celcius ?
a. Multiply by 1.8 then subtract 32 b. Multiply by 1.8 then add 32
c. Subtract 32 then divide by 1.8 d.Subtract 32 then multiply by 1.8
_____ 41. Which part of the shirt will you iron first?
a. Sleeve b. Collar c. Shirt itself d. Hem line
_____ 42.What is the middle items in a proportion called?
a. Means b. Ratio c. Fraction d. Proportion
_____ 43. What is most vital if you were to interpret oral drug labels.?
a. Identify the drug name b. See the dosage strength
c. Check the expiration date d. All options are correct

_____ 44. Which controls hazard and risks?

a. Elimination Control b. Substitution Control
c. Engineering control d. All of these
_____ 45. Which statement describes a Countertop?
a. A flat surface on top of a cabinet or display case in a kitchen.
b. A fabric that is wrapped around a patient’s arm.
c. A receptacle for storing a fluid.
d. A dirty kitchen.
______46. A worker who is qualified to provide personal care independently or with minimal supervision, to
children, elderly or people with special needs (disabilities).
A. Teacher B. Caregiver C. Caretaker D. Doctor
______47. It is a vessel that is usually rounded used for holding liquid to maintain heat or coldness.
A. Coffee-maker B. Blender C. Pitcher D. Airpot
______48. What do you call to a wooden or plastic board where meats or vegetables can be cut?
A. Chopping board B. Cutting board C. Food Processor D. All of the above
______49. It is a mechanical device for cleaning dishes, eating utensils and pots.
A. Dishwasher B. Washing machine C. Dryer D. Duster
______50. Which instrument is used for measuring temperature?
A. BP apparatus Digital B. Stethoscope C. BP Apparatus Mercurial D. Thermometer

Prepared by:

GLAIZA D. FLORES
Teacher II Checked by:

MONETTE B. GARINGO
Master Teacher II/SHS-Focal Person NOTED:

RAQUEL G. BAUTISTA, Ph.D.

Principal I

Address: Brgy. Poblacion, Anao, Tarlac

Telephone No.: (045) 606-3715 / (045) 606-0482
Email Address: 300946.anaonhs@deped.gov.ph