SUMMATIVE TEST IN T.L.

E GRADE 8
(MODULE 6-9)
SCORE:

NAME: __________________________________ Grade & Section:_______________

Parent/s Name:___________________________ Parent/s Signature:_____________

MULTIPLE CHOICE
Directions: Read the sentence carefully and choose the best letter of your choice. Write
your answer before each number.

1. The abbreviation of tablespoon is:

A. T B. t C. tsp D. Tbsp
2. The correct abbreviation of pound is:
A. Pd B. pd C. lb D . bl
3. The proper abbreviation of ounces is:
A. oz B. oe C. onz D. OZ
4. It is added to sweet milk in order to produce sour milk
A. Brown sugar B. white sugar C. yeast D. vinegar
5. It is what you add to lard to produce a substitute for butter
A. Salt B. oil C. sugar D. yeast
6. What is the exact formula in getting degree Fahrenheit
A. F = C x 9/5 – 32 B. F = C x 9/5 + 32 C.C = F-32 x 5/9 D.C = F+32 x 5/9
7. How many inches in 77cm?
A. 30 B. 35 C. 15 D. 25
8. How many milliter in ¼ inch?
A. 5mm B. 30 mm C. 15mm D. 18mm
9. How many tablespoon in 15ml?
A. 8T B. 9T C.1T D. 2T
10. How many grams in 16inches?
A. 500g B. 15g C. 20g D. 50g
11. This. refers to the margin of difference between the cost price and the selling price of an
item
A. Mark-up B. price C. selling price D. cost
12. The value that a store owner sets for his goods.
A. Mark-up B. price C. selling price D. cost
13. An activity concerned with obtaining food at the right price at the right source.
A. Mark up B. receiving C. purchasing D. cost
14. To calculate percent mark-up based on cost is done by dividing the peso mark –up by
______.
A. selling price B. cost C. selling D. price
15. To calculate your peso ,ark –up ,this is done by subtracting your price from your____.
A. selling price B. peso mark –up C. buying price D. cost
16. OHS means:
A. Occupational Safety Health B. Occupational Sufficient Health
C. Operational Safety Health D. all of these
17. It is a cross-disciplinary area concerned with protecting the safety, health and welfare
of People engage in work or employment.
A. OSH B. OSHP C .DOH D. DOLE

For number 3,4,5,6,7, Choose the defined safety signs of colors:

A. Red B. Orange C .Yellow D. Green E. Blue
18. reflects immediate hazardous situations that will cause death.

19. represents a potentially unsafe situation that could cause serious injury.

20. Safety procedure ,practices in the workplace contribute to:

 A. high rates of accident
B. good employee morale
C. employee dissatisfaction
D. increase of insurance and other operating cost
21. The following are the causes of accident except for one.Which one ?
A. people themselves
B. organized work area
C. defective tools and equipment
22. Which of the following is not a personal hygiene practice?
A. Keep your hands always clean and nails cut short
B. Wearing of comfortable clean clothes
C. Use of PPE when working
D. Having a ring on finger while working with food
23. All these describe the working environment that is conductive to safety and
health EXCPET for one .Which one?
A. Clean floor area free from waste and grease
B. Clean cabinets, dry and closed tightly to keep away rodents and insects
C. A well fixed electrical connections
D. Defective lighting and ventilation facilities
24. Which of the following could be avoided due to carelessness?
A. Slips
B. Burns
C. Electric shock
D. Stress
25. What is meant by PPE?
A. Practice Personal Exercise
B. Personal Property Equipment
C. Protective Personal Education
D. Personal Protective Equipment