REPUBLIC OF THE PHILIPPINES a) The food storage station c) The Preparation/Cooking station

DEPARTMENT OF EDUCTION b) Dinning station d) The Clean-up Station

DIVISION OF LAGUNA
DISTRICT OF SAN PEDRO
SOUTHVILLE 3-A NATIONAL HIGH SCHOOL SAMPAGUITA EXTENTION
Southville 3-A, Brgy San Antonio, San Pedro,Laguna
7. It is the station where the range , oven, microwave ans smaller
FIRST QUARTERLY EXAM appliances are found.
T.L.E. – GRADE 8 : COMMERCIAL COOKING (EXPLORATORY) GRADE 8 a) The food storage station c) The Cooking Station
b) The preparation station d) The Clean-up Station
Test I Multiple Choice 8. This area is home for the sink, waste disposal and dishwasher.
Directions: Choose the letter of the correct answer. Write the letter of a) The food storage station c) The Cooking Station
your b) The preparation station d) The Clean-up Station
choice in your answer sheet. 9. It is a simple , single celled microorganism. They food moisture and
warmth to
1. It foused around major appliances like refrigerator-freezer, range or thrive.
sink. a) Bacteria c) Germs
a) Work Station c) Work Flow b) Molds d) Microorganism
b) Work Triangle d) Work Center 10. These are the living cells so small that they can only be seen in a
2. It is where work is done most efficiently when it flows in a natural microscope.
progression, a) Bacteria c) Germs
either from left to right to left. b) Molds d) Microorganism
a) Work Station c) Work Flow 11. It is also a microorganism, that has “furry” growth often found on
b) Work Triangle d) Work Center spoiled food.
3. It means doing the job in the easiest, simplest and quickest way. a) Bacteria c) Germs
a) Work Station c) Work Flow b) Molds d) Microorganism
b) Work Simplification d) Work Center 12. It caused by touching exposed electrical wire or a piece of electrical
4. It simply means a specific work area where a particular kind of equipment
food is which is not grounded properly.
produced or a specific job is done. a) Electromagnet c) Electroshock
a) Work Station c) Work Flow b) Electric explosion d) Electronic current
b) Work Triangle d) Work Center 13. It means that the electrical conductor is connected to the ground,
5. It is an imaginary line drawn from each of the three primary work which becomes part of the electrical circuit
stations in the a) Electromagnet c) Electroshock
kitchen, and avoid traffic flow problems. b) Electric explosion d) Grounded
a) Work Station c) Work Flow 14. It is the science and practice of maintaining clean and healthy
b) Work Triangle d) Work Center conditions of food
6. It is the station where the refrigerator and pantry are the major production so that the food served to customers cannot make him
items . ill.
 a) Disinfection c) Sterilization 21. Cabinet f
b) Sanitation d) Hygienic
14. It is a situation that could be dangerous to people in the workplace
a) Hazard c) Calamity
b) Disasters d) Force Majure 22. Shower g.
15. It is a poisonous substance that make u sick
a) Bacteria c) Germs
b) Molds d) Microorganism 23. Washer h.

24. Hot water heater i.

Test II Matching Type
Directions: Match Column A with the appropriate
Symbols in Column B. Write the letter of the correct answer in your 25. Microwave j.
answer sheet.

Column A Column B

16. Sink a. k.
Test III. Directions: Identify the type of hazard/accident in the
workplace. Write your answers on a separate sheet. Write letters
only
17. Refrigerator b
A. • Protecting your property from fire;
B. • Protecting your property from natural hazards;
C. • Protecting your property from crime;
D. • Protecting your staff and visitors from accidents;
18. Kitchen tables c.
E. • Legislation that may affect your business.

26. Cooking ranges, boilers and deep-fat fryers without fitted

19. Free standing stove d. thermostats or
emergency cut off valves to turn off.
27. Non-visual inspections of all portable electrical items and electrical
wiring.
20. Toilet e. 28. Prepare a flood plan for your business.
29. Consider putting shop-fronts with grilles or shutters to deter smash
and grab
 raiders.
30. Keeping the premises clean, tidy, congestion-free and well lit will go
a long way to
preventing most of this type of accident.
31. Do make aisles and passageways sufficiently wide for easy
movement and
keep clear at all times.
32. Clear up spillage promptly and post warning notices.
33. Manufacturing and packaging standards should pass the regulatory
board.
34. Only licensed electrical engineers should checked and inspect
electrical
installations and wirings.
35. A food establishment should be in a free-flood area.

Test IV. Draw the following Primary Kitchen Lay-out/kitchen station

and Draw an imaginary line for work triangle , put 1,2,3 for the
sequence/order of the work flow . ( 2 pts each )

36-37. The U Shape Kitchen

38-39. The L- Shape
40-41. The Island Option
42-43. The G- Shape Kitchen
44-45. The Corridor galley Kitchen
Test V. Answer the following questions.

46-48. ( 2 pts. ) Why we need to follow the work triangle in each kitchen lay-
out?
49-50 ( 3 pts.) Why do we need to follow occupational health and safety
procedures inside
the kitchen?
 REPUBLIC OF THE PHILIPPINES 12. It is the likelihood that a hazard will cause injury or ill health to anyone at or
DEPARTMENT OF EDUCTION near a workplace.
DIVISION OF LAGUNA A. Risk B. Exposure C. Hazard D. .Chemicals
DISTRICT OF SAN PEDRO
SOUTHVILLE 3-A NATIONAL HIGH SCHOOL SAMPAGUITA EXTENTION 13. This occurs when a person comes into contact with a hazard.
Southville 3-A, Brgy San Antonio, San Pedro,Laguna A. Risk B. Exposure C. Hazard D. Chemicals
SECOND QUARTER DIAGNOSTIC TEST
T.L.E. GRADE 8 - AGRICULTURAL CROP PRODUCTION 1 4. This includes floors, stairs, work platforms, steps, ladders, fire, falling
( EXPLORATORY COURSE ) objects, slippery surfaces, manual handling (lifting, pushing, pulling),
Test I Multiple Choice excessively loud and prolonged noise, vibration, heat and cold, radiation, poor
Directions: Choose the letter of the correct answer. Write the letter of your lighting, ventilation, air quality.
choice in your quiz notebook. A. Chemicals C. Psychosocial environment
B. Mechanical and/or electrical D. Physical
1. Which of the following is an example of a digging tool?
15. It includes electricity, machinery, equipment, pressure vessels, dangerous
A. Bolo B. Crowbar C. Grub hoe D. Pruning shear
goods, fork lifts, cranes, hoists
2. Which tool is used for cutting grasses?
A. Mechanical and/or electrical C. Biological
A. Shovel B. Bolo C. Crowbar D. Mattock
B . Chemicals D. Psychosocial environment
3. What tool does NOT belong to the group?
A. Crowbar B. Mattock C. Shovel D. Pruning shear
16. It includes chemical substances such as acids or poisons and those that
4. Farm tools are very important in agricultural crop production because they
could lead to fire or explosion, like pesticides, herbicides, cleaning agents, dusts
__________
and fumes from various processes such as welding
A. Make work easier B. Make work faster C. Save time and effort D. All
A . Chemicals C. Mechanical and/or electrical
of the above
B. Psychosocial environment D. Biological
5. A tool with one end of its blade flattened and the other pointed at right
angles to its handle is a ________________.
17. It includes bacteria, viruses, mold, mildew, insects, vermin, animals
A. mattock B. crowbar C. bolo D. spade
A. Biological C. Mechanical and/or electrical
6. Which tool resembles the appearance of spoon and use for transferring soil?
B. Chemicals D. Psychosocial environment
A. Spade B. Shovel C. Spading fork D. Grub hoe
7. What implement is being pulled by a working animal to till the land?
18. It includes workplace stressors arising from a variety of sources.
A. Harrow B. Native plow C. Disc plow D. Disc harrow
A. Psychosocial environment C. Chemicals d. Mechanical and/or electrical
8. An implement mounted to a tractor that is used to pulverize the newly
B. Biological D. Mechanical and/or electrical
plowed soil is a_____________.
A. trailer B. disc harrow C. native plow D. disc plow
19. It is the physical or environmental conditions of work which comply with
9. An open container with a single wheel at the front and two handles at the
back used to transport things the prescribed Occupational Health Safety (OHS) standards and which allow
A. Hand tractor B. Tractor C. Basket D. Wheel barrow the workers to perform his or her job without or within acceptable
10. Which of the following tools is used to harvest crops? exposure to hazards.
A. Knife B. Plow C. Spade D. Basket A. Safety C. Psychosocial environment
11. It is the potential for harm, or adverse effect on an employee‘s health. B. Biological D. Chemicals
Anything which may cause injury or ill health to anyone at or near a workplace
A. Chemicals B. Exposure C. Risk D. Hazard
20. It is the practices related to production and work process TEST III :TRUE OR FALSE: Read and analyze each statement below .Write
A. Occupational safety C. Psychosocial environment True if the statement is correct; False if the statement is incorrect on
B. Safety D. Biological your answer sheet.
______31. It is not advisable to use the stone in a stabilized way.
TEST II: Directions: Match Column A with the appropriate ______32.Tools that are worn out should be separated and be fixed
definition of terms in Column B. Write the letter of the correct immediately to avoid accident.
answer in your answer sheet. ______33.When sharpening, try to maintain the original factory bevel or
angle.
______34.Always push the file across the blade in a motion away from
______21. Sprinkler A. used for spraying insecticides, foliar your body.
fertilizers, fungicides ______35. Clean accumulated rust and dirt off all metal surfaces with
and herbicides ______22. Knife B. used paint.
for hauling water, manure and ______36.Move the file diagonally, so that its cutting teeth are biting
fertilizers into the metal on the tool.
______23. Hand Fork C. used for watering ______37.Use medium-grit sandpaper to remove rust on larger tools
seedlings ______24. Bolo D. such as shovels, spades, and hoes.
used for cutting planting materials ______25. Rake ______38.When sharpening with a file, use oil.
E. used for leveling the top soil ______26. Shovel ______39. Oil helps tool to work as intended and will also prevent the
F. used for removing trash, digging \ formation of rust.
soil, moving soil from ______40.For pruners, use a whetstone because it produces a very
one place to another sharp cutting edge.
and for mixing soil
media TEST V:
______27. Pruning Shear G. used for cutting 41-45 Draw the following farm tools:
bigger size post
______28. Sprayer H. used for cutting 41. Bolo
42. Hand Fork
branches of
43. Wheel barrow
plant materials and
44. Rake
unnecessary 45. Sprinklers
branches of plants Test V
______29. Pail I. used for inter row Give the specific uses and function of the following equipment:
cultivation 46. Hand tractor
_____ 30. Axe J. used for cutting tall 47. Four wheel tractor
grasses and 48. Water pump
weeds and chopping 49-50. Why you need to wear an appropriate personal protective equipment (
branches of PPE ) before you
trees work at the farm? ?