I /12

St. Paul College of Bocaue

II /8
BOCAUE, BULACAN
3018 PHILIPPINES III /15
IV / 30
FIRST QUARTER PERIODIC TEST V /10
TECHNOLOGY AND LIVELIHOOD EDUCATION TOTAL /70
(PRACTICAL ARTS 8)
SY 2017-2018

Class no._____ Section: ________________________ Date: __________ Parent’s Signature ______________

NAME (PRINTED): Teacher: Ms. Kareen Grace C.
Germiniano
Surname Complete name Middle Initial
I. Multiple Choices
Objective: To assess the student’s ability to recall keywords associated with fragments of description.
Instruction: On the space provided before each item, write the letter of the keyword that best fits the statement. WRITE IN
CAPITAL LETTERS ONLY.

1. Which of the following is not measurable?

A. blood pressure B. pain
C. body temperature D. pulse rate
2. . What do you call the instrument used to measure body temperature?
A. BP Apparatus B. stethoscope
C. thermometer D. all of the above
3. What is the normal body temperature of an adult?
A. 35C B.36C
C.37C D.38C
4. What is the force of the blood pushing against the walls of the blood vessels?
A. blood pressure B. heartbeat
C. pulse rate D. respiratory rate
5. . What is ABC in CPR?
A. Airway, breathing, circulation B. Airway, blood circulation
C. Airway, Blood pressure, cardio C. Air, breath, circulate
6. What will you do when you an unconscious person?
A. slap his face B. determine responsiveness
C. cover him/her a cloth D. perform CPR
7. What type of hazard is this, workers are in awkward position while lifting and assisting their clients?
A. ergonomic hazard B. Physical hazard
C. Psychological hazard D. chemical hazard
8. Which of the following protect the hands when they come in contact with dirt or infectious materials?
A. gloves B. protective clothes
C. helmet D. sanitizing lotions
9. What is the meaning of PPE?
A. Personal Protection Equipment B. Personally Protective Equipment
C. Personal Protective Equipment D. Personal Protection Equipment
10. What is the term for being clean, neat and properly dressed and being healthy of a person?
A. Personality B. Personal
C. Good Grooming D. None of the above
11. How often you should brush your teeth?
A. once a day B. twice a day
C. thrice a day D. Never
12. Which nail shape is the common choice for male clients in nail salon?
A. round B. square
C. pointed D. oval

II. Modified true or false

Objective: To assess student’s ability to judge the truthfulness of given statements.
Directions. Write TRUE if the statement is correct, if false, change the underlined word/s to make the statement correct.
1. In operating any of the kitchen equipment like blender, food processor and the like, the first step is to
check if the equipment is standing on a flat surface.
2. Thermostat controls the food in a microwave oven.
Manicure is derived from Latin word manus and cura.
2. Matrix is located at the base and it is is the root that allows the nail to grow.
3. Before using the stethoscope, disinfect by wiping all parts with a soft cloth moistened with 70%
isopropyl alcohol.
4. Food processor and blender is a slicing tool that easily cuts the food with less effort.
5. In taking blood pressure of your patient, your sphygmomanometer is often used along with the
stethoscope.
 6. Personal Protective Equipment places and maintains workers into an occupational environment adaped
to physical and mental need and making it adaptable to human.
7. Stairways and ladders are considered as physical hazards.
8. Metals like aluminum foil and utensils can be used in microwave oven.
9. Disposable containers cannot be used in reheating food.
10. It is better to cook large cuts of meat on medium power for longer periods than on high power.
11. Checking the microwave ovens temperature is a must.
12. No need to remove the packaging of the food item when defrosting.
13. Unsanitary use of tools and nail implements may cause infections to the clients.
14. Do not wipe the clipper after disinfecting as this may remove the alcohol that kills germs.
15. Bruised nail is a disorder that occurs when your nails receive a heavy blow.

III. Sequencing
Objective: To assess the student’s ability to sequence the steps of using flat iron, digital thermometer and nail care
services
Directions: Arrange the proper procedure of using flat iron and taking body temperature by numbering it from 1 to 7. Write your
answer on the space provided.
Caregiving  USING DIGITAL THERMOMETER (ARMPIT)
 FLAT IRON ___Leave the thermometer in place until the thermometer
____ Unplug the iron and allow the unit to cool before signals it is finished.
storing it ___Clean the probe (pointed end) of the thermometer with
____ Set up the ironing board. rubbing alcohol or soap and then rinse it in cool water.
____Plug the flat iron, choose the appropriate setting based ___Inform the client that you are going to take his
on the material of the clothes and preheat it at least 2-5 temperature under the armpit, then place the
minutes thermometer under the client’s armpit.
____ Check the label and/or the material of the garments ___Record the reading and wash your hands.
first. ___Remove the thermometer carefully and read the
____Stretch the garment across the ironing board to make temperature on the digital display.
sure it is flat. ___Wash your hands and take the thermometer from its
____ Move the iron over the pants, blouse, or shirt and take holder.
note of pleats and pockets ___Clean the tip of the thermometer with a cotton ball
____ Run the iron over one part of the garment to make sure soaked in alcohol. Put the thermometer’s tip cover. Place
that if the hotness is enough for the garment. the thermometer in its container.

Nail Care
 PROCEDURES IN MANICURING (1-9) ___Use the nail brush to clean the surfaces of the nail.
___Apply cuticle softener/ cuticle remover.
___ Apply hand lotion and massage hands and arm
___Cut the nail with the desired length using nail cutter.
___File nail carefully with an emery board (follow the  STERILIZING METAL TOOLS AND
correct direction for nail filing, another option is to use EQUIPMENT (1-5)
nail file) ___ Rinse the thoroughly
___Gently push the cuticle back. Just lightly push the cuticle ___Soak all implements in hot, soapy water to remove any
back using the pusher. debris and oil residue.
___Prepare sterilized nipper and other tools in manicure. ___ soak the implements in a 70-90 percent alcohol solution
___Remove old nail polish (if there were applied) for 20 minutes.
___Trim the cuticle to remove dead, uneven cuticle and hang ___ remove implements from solution and wipe them dry.
nails. ___Place them into a dry-heat sterilize

IV. Illustration
Objecive: To assess students ability to identify structures of nail
Direction: On the space provided before each item, identify what part of nail is illustrated, then on the right corner identify the
part of a nail being described. Choose your answer below.
1. A semi transparent structure that
is pushed up from the matrix.
2. It is the crescent shaped structure
net o the matrix.
3. It is where he nail rest.
4. It is a thin semi-transparent skin
that surrounds the nail.
5. It is the part of the cuticle found
under the free edge.
6. It is found at the end of the nail
plate.
Word bank: 7. It is the root that allows the nail to
Nail grooves nail bed grow.
matrix free edge
Hyponychium mantle nail plate nail bed
Lunula cuticle
 I. Concept recall /10
St. Paul College of Bocaue
II. Modified T/F /15
BOCAUE, BULACAN
3018 PHILIPPINES III. Sequencing /28
IV. Illustration / 17
FIRST QUARTER PERIODIC TEST TOTAL /70
TECHNOLOGY AND LIVELIHOOD EDUCATION
(PRACTICAL ARTS 8)
SY 2017-2018

Class no._____ Section: ________________________ Date: __________ Parent’s Signature ______________

NAME (PRINTED Teacher: Ms. Kareen Grace C.
Germiniano
Surname Complete name Middle Initial
I. Multiple Choices
Objective: To assess the student’s ability to recall keywords associated with fragments of description.
Instruction: On the space provided before each item, write the letter of the keyword that best fits the statement. WRITE IN
CAPITAL LETTERS ONLY.

B 1. Which of the following is not measurable?

A. blood pressure B. pain
C. body temperature D. pulse rate
C 2. What do you call the instrument used to measure body temperature?
A. BP Apparatus B. stethoscope
C. thermometer D. all of them
A 3. What is the force of the blood pushing against the walls of the blood vessels?
A. blood pressure B. heartbeat
C. pulse rate D. respiratory rate
C 4. What is the normal body temperature of an adult?
A. 35C B.36C
C.37C D.38C
A 5. Which of the following protect the hands when they come in contact with dirt or infectious materials?
A. gloves B. protective clothes
C. helmet D. sanitizing lotions
D 6. Which equipment is suitable for client with balance, strength and endurance issues while using the comfort in his/her
daily cleaning task?
A. bath chair or shower bench B. transported wheelchair
C. elevated toilet seat D. commode seat
A 7. What type of hazard is this, workers are in awkward position while lifting and assisting their clients?
A. ergonomic hazard B. Physical hazard
C. Psychological hazard D. chemical hazard
A 8. Which nail shape is the common choice for male clients in nail salon?
A. round B. square
C. pointed D. oval
C 9. What structure of the nail that protects nail matrix from being invaded by bacteria and nail from physical damage?
A. nail plate B. Nail bed
C. nail root D. cuticle
A 10. Which nail shape is ideal for those who have thicker hand and fingernails with wide nail bed and with the cuticle
Shape of an oval?
A. Square B. oval
C. round D. pointed

II. Modified true or false

Objective: To assess student’s ability to judge the truthfulness of given statements.
Directions. Write TRUE if the statement is correct, if false, change the underlined word/s to make the statement correct.
TRUE 1. Manicure is derived from Latin word manus and cura.
TRUE 2. Matrix is located at the base and it is is the root that allows the nail to grow.
TRUE 3. Before using the stethoscope, disinfect by wiping all parts with a soft cloth moistened with 70%
isopropyl alcohol.
KNIFE 4. Food processor and blender is a slicing tool that easily cuts the food with less effort.
TRUE 5. In taking blood pressure of your patient, your sphygmomanometer is often used along with the
stethoscope.
OCCUPATIONAL
HEALTH AND SAFETY6. Personal Protective Equipment places and maintains workers into an occupational environment
adapted to physical and mental need and making it adaptable to human.
TRUE 7. Stairways and ladders are considered as physical hazards.
PLASTICS 8. Metals like aluminum foil and utensils can be used in microwave oven.
CAN BE 9. Disposable containers cannot be used in reheating food.
TRUE 10. It is better to cook large cuts of meat on medium power for longer periods than on high power.
TRUE 11. Checking the microwave ovens temperature is a must.
PACKAGING SHOULD
BE REMOVE 12. No need to remove the packaging of the food item when defrosting.
TRUE 13. Unsanitary use of tools and nail implements may cause infections to the clients.
WIPE AND DRY 14. Do not wipe the clipper after disinfecting as this may remove the alcohol that kills germs.
TRUE 15. Bruised nail is a disorder that occurs when your nails receive a heavy blow.

III. Sequencing
Objective: To assess the student’s ability to sequence the steps of using flat iron, digital thermometer and nail care
services
Directions: Arrange the proper procedure of using flat iron and taking body temperature by numbering it from 1 to 7. Write your
answer on the space provided.
Caregiving  USING DIGITAL THERMOMETER (ARMPIT)
 FLAT IRON __4_Leave the thermometer in place until the thermometer
__7__ Unplug the iron and allow the unit to cool before signals it is finished.
storing it _2__Clean the probe (pointed end) of the thermometer with
__1__ Set up the ironing board. rubbing alcohol or soap and then rinse it in cool water.
___2_Plug the flat iron, choose the appropriate setting based __3_Inform the client that you are going to take his
on the material of the clothes and preheat it at least 2-5 temperature under the armpit, then place the
minutes thermometer under the client’s armpit.
__3__ Check the label and/or the material of the garments __6_Record the reading and wash your hands.
first. __5_Remove the thermometer carefully and read the
__4__Stretch the garment across the ironing board to make temperature on the digital display.
sure it is flat. _1__Wash your hands and take the thermometer from its
__6__ Move the iron over the pants, blouse, or shirt and take holder.
note of pleats and pockets _7__Clean the tip of the thermometer with a cotton ball
__5__ Run the iron over one part of the garment to make soaked in alcohol. Put the thermometer’s tip cover. Place
sure that if the hotness is enough for the garment. the thermometer in its container.

Nail Care
 PROCEDURES IN MANICURING (1-9) __7_Use the nail brush to clean the surfaces of the nail.
__4_Apply cuticle softener/ cuticle remover.
__9_ Apply hand lotion and massage hands and arm
_8__Cut the nail with the desired length using nail cutter.
_3__File nail carefully with an emery board (follow the  STERILIZING METAL TOOLS AND
correct direction for nail filing, another option is to use EQUIPMENT (1-5)
nail file) __2_ Rinse the thoroughly
_5__Gently push the cuticle back. Just lightly push the __1_Soak all implements in hot, soapy water to remove any
cuticle back using the pusher. debris and oil residue.
_1__Prepare sterilized nipper and other tools in manicure. ___3 soak the implements in a 70-90 percent alcohol
__2_Remove old nail polish (if there were applied) solution for 20 minutes.
_6__Trim the cuticle to remove dead, uneven cuticle and __4_ remove implements from solution and wipe them dry.
hang nails. __5_Place them into a dry-heat sterilize

IV. Illustration
Objecive: To assess students ability to identify structures of nail
Direction: On the space provided before each item, identify what part of nail is illustrated, then on the right corner identify the
part of a nail being described. Choose your answer below.
NAIL PLATE1. A semi transparent structure
that is pushed up from the matrix.
LUNULA 2. It is the crescent shaped structure
net o the matrix.
NAIL BED3. It is where he nail rest.
CUTICLE 4. It is a thin semi-transparent skin
that surrounds the nail.
HYPONYCHIUM5. It is the part of the cuticle
found under the free edge.
FREE EDGE6. It is found at the end of the nail
plate.
MATRIX 7. It is the root that allows the nail to
grow.
Word bank:
Nail grooves nail bed matrix free edge
Hyponychium mantle nail plate nail bed
Lunula cuticle
 I /14
St. Paul College of Bocaue
II /18
BOCAUE, BULACAN
3018 PHILIPPINES III /17
IV / 21
FIRST QUARTER PERIODIC TEST TOTAL /70
TECHNOLOGY AND LIVELIHOOD EDUCATION
(PRACTICAL ARTS 8)
SY 2017-2018

Class no._____ Section: ________________________ Date: __________ Parent’s Signature ______________

NAME (PRINTED): Teacher: Ms. Kareen Grace C. Germiniano
Surname Complete name Middle Initial

I. Simple Recall
Objective: To assess the student’s ability to recall keywords associated with fragments of description.
Instruction: On the space provided before each item, write the letter of the keywords that best fits the statement. CAPITAL
LETTERS ONLY.
1. Which of the following tools is used in cleaning high areas and each corner of houses without the help of stool?
A. Cobwebber B. broomstick C. feather duster D. broom
2. What housekeeping material will be used if you can’t remove dirt on pan and on microwave without using detergent?
A. baking soda B. bleaching soap C. cleaning detergent D. cleaning pads
3. Which of the following is known as universal solvent?
A. rugby B. water C. soap D. powder
4.