Republic of the Philippines

Department of Education
Region III – Central Luzon
SCHOOLS DIVISION OFFICE OF PAMPANGA
High School Blvd. Brgy. Lourdes, City of San Fernando
PERIODIC TEST IN TLE 6/ Home Economics
School Year 2018-2019

Name: ______________________________________ Score: ____________

Write the letter of the correct answer on your answer sheets.

1. It include anything tangible or intangible that helps provide for the needs of its members.
a. management c. Family resources
b. money d. salary
2. Which of the following is NOT considered as a human resource?
a. abilities and skills c. knowledge
b. money d. energy
3. This is the resource that cultivates cooperation, fulfillment of the prescribed duties and
smart maintenance of homes.
a.work c. energy
b.savings d. time
4. These are the things we don’t really need but we would like to have.
a. money c. needs
b. wants d. foods
5. These are the needs that help us feel a sense of belonging and acceptance.
a. social needs c. wants
b. basic needs d. goals
6. These inludes sufficient food, decent clothing, secure shelter, clean air and safe drinking water.
a. basic needs c. basic wants
b. social needs d. none of the above
7. These are the money earned from working as an employee of a commercial/ industrial service
companies.
a. commission c. salaries/wages
b. pension d. bonus
8. Money earned from operating a business.
a. profit c. bonus
b. pension d. salaries/wages
9. This is the combined money earned by the father and mother and other working members of
the family.
a. commission c. salaries
b. Family income d. wages
10. Money given as addition to a regular income as a recognition for a number of years of service
in a company.
a. bonus c. salaries/ wages
b. commission d. pension
11. Money granted by the government or private companies upon one’s retirement from service.
a. bonus c. salaries/wages
b. commission d. pension
12. Mother is selling real estate, insurance and appliances. She earned her _______.
a. bonus c. salaries/wages
b. commission d. pension

13. A list of items of expenditures that one plans to spend in a given time with a given income or
amount.
a. salary c. budget
b. income d. needs
14. Which item has the smallest budget allocation?

food house amortization clothing

transportation medical miscellaneous

20% 30%
10%

15% 20%
5%

a. house amortization c. food

b. clothing d. miscellaneous

Arrange the jumbled words then write your answer on the blanks.
15. __________ ( EPAT ERSUAME) a material that will not stretch but has the flexibility to take
body measurement.
16. __________ ( LERRU) this is used to mark lines or patterns on a fabric.
17. __________ (SROSCISS) used to trim pieces of fabrics.
18. __________ ( EDLEEN) comes in various sizes, lengths and point shapes for different uses.
19. __________ ( ROLIAT KLACH) used for transferring pattern markings to the fabric.

20, When sewing, light should come from the _______

a. left shoulder c. in front
b. right shoulder d. at the back
21. It is used for pins and needles when they are not in use.
a. thimble c. sewing shears
b. gauges d. pin cushions
22. The sewing tools should be arranged neatly in a _______.
a. pinking shears c. emery bag
b. sewing box d. hand bag
23. Success in food preservation starts with ____________.
a. careful planning c. thinking ahead
b. making a list of what is needed d. wise buying
24. The first consideration in choosing food to preserve is to find out _________.
a. those that are cheap c. those available in your garden
b. those that are in the market d. those available in the community
25. This is done by exposing the food under the heat of the sun to eliminate its water content.
a. salting c. smoking
b. drying d. freezing
26. The method is used in making tinapa (fish), ham and tapa.
a. salting c. smoking
b. drying d. freezing
27. It is used for draining liquid from food.
a. bowl c. containers
b. colander d. baster
28. Preserving food in cans such as milk, sardines, meat and fruits.
a. salting c. smoking
b. drying d. canning
29. Keeping food in a cooler of refrigerator where the low temperature can maintain their
freshness for days.
a. salting c. canning
b. drying d. freezing
30. In preparing food preserves, maintain strict _______________
a. hygiene at all times c. use of ingredient
b. time and energy use d. schedule to follow
31. Efficient preparation of food preserves needs ______________
a. careful planning c. careful measurement of ingredients
b. tools and equipment d. all of the above
32. Good quality fish should not have ____________.
a. clear bright eyes c. a strong seaweed odor
b. shiny and tight scales in a firm body d. slightly foul odor
33. Good quality pork should have _____________.
a. smooth, fine grained lean meat c. thick skin and fat
b. an unusual meaty odor d. thin lean meat
34. It is used in mixing ingredients.
a. apple corer c. bowl
b. baster d. crisper
35. It is used for pickling vegetables and fruits.
a. sugar c. soy sauce
b. salitre d. vinegar
36. The preservative agent in jams and candies.
a. salting c. smoking
b. drying d. sugar preservation
37. These are some common tools and equipment in food preservation except for one, what
is it?
a. trowel c. trays
b. tongs d. mixing bowls
38. These are important aids to preparation and cooking.
a. tools and equipment c. fuel
b. ingredients d. labor
39. Bottles, cans jars and plastic packages are examples of _________.
a. mixing bowls c. sterilizer
b. container d. packaging materials
40. The ultimate or main goal of food preservation.
a. income generating c. food consumption
b. prevention of spoilage d. make it a hobby
41. Food preservation is profitable as a hobby as well as means of ____________.
a. recreation c. livelihood
b. spending too much d. consumption

42. Which of the following is NOT an importance of food preservation?

a. spoils the food
b. contributes better nutrition
43. This is necessary to prevent food contamination.
a. washing of foods
b. hygienic handling of food
c. increase the family income
d. helps in economic development
c. cooking of foods
d. selling of food

TRUE OR FALSE
44. ______ Make sure that cooking equipment is dry before using to prevent spoilage.
45. ______ Do not follow the prescribed recipe in preserving foods.
46. ______ Packaging should be honest by showcasing the item for what it really is.
47. ______ Advertising is the activity of producing informations for promoting the product.
48. ______ A product that sells is a product that customers like or want.

49.The method that turns the food into solid state at a very low temperature.
a. salting c. freezing
b. drying d. pasteurizing
50. This is promoting and selling a product to potential customers.
a. marketing c. announcing
b. packaging d. buying
 Republic of the Philippines
Department of Education
Region III – Central Luzon
Schools Division of Pampanga
City of San Fernando

PERIODIC TEST IN TLE 6/ Home Economics

School Year 2018-2019

TABLE OF SPECIFICATION

No. of No. of
Learning Competencies Days Items Item Placement

1. Identifies family resources and needs

List of family basic and social needs 5 6 1,2,3,4,5,6

2. Enumerates sources of family income 5 6 7,8,9,10,11,12

3. Allocates budget for basic and social needs 2 2 13,14
4. Classifies sewing tools and materials according
to their use. 5 5 15,16,17,18,19

5. Safety and precautions in sewing 3 3 20,21,22

6. Explain different ways of food preservation 5 6 25,26,28,29,35,49
7. Explains the benefits derived from food
preservation/processing 5 5 23,30,40,41,42

8. Uses the tools/utensils and equipment and their

substitutes. 5 5 27,31,34,36,38

9. Identifies the tools/utensils and equipment 2 2 37,39

10.Selects foods to be preserved/ processed based
on availability of raw materials, market demands
and trends in the community. 3 3 24,32,33

11. Observe safety rules in food preservation 4 3 43,44,45

12. Markets preserved/ processed food in varied/
creative ways
Packages product for sales creatively/
artistically. 4 4 46,47,48,50

TOTAL 48 50 50

One DepEd… One Pampanga

 Republic of the Philippines
Department of Education
Region III – Central Luzon
Schools Division of Pampanga
City of San Fernando

FIRST PERIODIC TEST IN TLE 6/ Home Economics

School Year 2018-2019

KEY TO CORRECTION

1. C 41. C
2. B 42. A
3. D 43. B
4. B 44. TRUE
5. A 45. FALSE
6. A 46. TRUE
7. C 47.TRUE
8. A 48. TRUE
9. B 49. C
10. A 50. A
11. D
12. B
13. C
14. B
15. TAPE MEASURE
16. RULER
17. SCISSORS
18. NEEDLE
19. TAILOR CHALK
20. B
21. D
22. B
23. A
24. D
25. B
26. C
27. B
28. D
29. D
30. A
31. D
32. D
33. A
34. C
35. D
36. D
37. A
38. A
39. D
40. B

One DepEd… One Pampanga