2ND QUARTER PERIODICAL TEST IN TLE 6

Name: _______________________________ Score: _______________

Grade & Section: ________________

I-A.
Multiple Choice. Write the letter of the correct answer on your answer sheets.
 
1. A source of supply, support, or aid, especially one that can be readily drawn upon when needed.
A.Management  B. Resources  C. Salary  D. Money
2. The wise use of means to accomplish or achieve one’s purpose.
  A.Energy  B. Resources  C. Time  D. Management
3. An example of material resources is…
A.Energy  B. Time  C. House and Lot  D. Talents
4. It is in the category of non-material resources. It is short and once lost, cannot be regained.
A.Energy  B. Time  C. Work  D. Savings
 
5. It is a resource that comes from within the people. It includes skills, knowledge, talents, etc.
A.Human resources  B. Material resources C. Non material resources D. Cultural resources
6. These are the things we don’t really need but would like to have.
  A.Money  B. Wants  C. Needs  D. Foods
7.These are the factors that need to be considered when budgeting, except for one. What is it?
A. Size of the family B. Family income C. Talents and abilities of each member D. Friends
8.These are essential for pattern alterations and body measurements to ensure a good garment fit.
A.Cutting tools  B. Marking tools  C. Stitching tools  D. Measuring tools
 9. It blends the stitches into the fabric, flattening and smoothing any puckers that have occurred during sewing.
A.Cutting tools  B. Marking tools  C. Pressing tools  D. Measuring tools
 10. These are the social obligations, needs, wherein a person is obligated to have or perform to be part of a group.
A. wants  B. Needs  C. Social needs  D. Budget
11. Something that a person must have in order to live.
A.Needs  B. Wants  C. Money  D. Foods
 12. It is a current medium of exchange in the form of coins and banknotes.
A. Money  B. Income  C. Salary  D. Cheque
13. Instruments that aid in accomplishing a sewing task. It can be manipulated by hands.
A.Cutting tools  B. Stitching tools  C. Marking tools  D. Measuring tools
 14.
 
It is a money received, especially on a regular basis, for work or through investments.
A.
 
Cheque B. Income C. Salary D. Money
 15.
 
Is cloth or other material produced by weaving cotton, nylon, wool, silk, or other threads together?
A.
 
Fabric B. Thread C. Yarn D. Cotton
 16.
 
It is the process involve in protecting food against microbes and other spoilage agents.
A. Food preparation B. Food conservation C. Food preservation D. Food processing
17.
 
The process of flavoring, browning, cooking, or preserving food by exposing it to smoke is called?
A.
 
Smoking B. Drying C. Canning D. Freezing
18.
 
It is the presentation of a product in a particular way?
A.
 
Planning B. Advertizing C. Promoting D. Packaging
19.
 
It is the first step in making a good sewing project.
A.
 
Project Planning B. Drawing/Designing C. Preparing Materials D. Preparing the Fabric
 20.
 
They may refer to a small electrical appliances or large power operated appliances.
A.
 
Kitchen utensils/Tools B. Kitchen apparatus C. Kitchen equipment D. Kitchen gadgets

II-A. Write True if the sentence is correct and Falseif it is wrong. 

_____21. To prevent spoilage is one of the benefit of Food preservation . 
_____22. Food preservation makes the food available for a short period of time.
 _____23. Tie back long hair when cooking .
 _____24. We can use ceramic bowl or mug to sharpen knife. 
_____25. Wash hands during handling of food. 
_____26. Packaging should be honest by showcasing the item for what it really is. 
_____27. Raw materials are basic substance in its natural, modified, or semi-processed state, used as an input toa
production process for subsequent modification or transformation into a finished good. 
_____28. Food trends refer to FIXED direction of the type of foods consumed. 
_____29. Market demand is the total amount of goods and services that all consumers are willing and able topurchase
at a specific price in a marketplace. 
_____30. Advertising is the activity or profession of producing information for promoting the sale or
commercialproducts or services.
II. ENUMERATION
41-43. How can you handle food safely? Give at least 3.
44-45. Give at least 2 benefits of Food Preservation.
46-47. Give at least 2 kinds of Fabric that can be used in sewing household linen.
48-50. Give at least 3 Tools use in sewing.

Objectives Item Placement No. of Item Percentage

Identifies family resources and
1 1-5 5 10%
needs
enumerates sources of family
2 67,10-12,14 6 12%
income
classifies tools and materials
3 8-9,13,48-50 6 12%
according to their use
Understanding in skills and in
4 15,19,46-47 4 8%
sewing household linens
explains different ways of food
5 17,36-40 6 12%
preservation
Expalin/discusses the
6 importance/benefits of food 16,21-22,44-45 5 10%
preservation/processing
uses the tools/utensils and
equipment and their substitutes in
7 20,24,31-35 7 14%
food
preservation/ processing
Select foof to be
preserved/processed based on
8 availability of raw materials,market 27-29 3 6%
demands and trends in the
community
Observe rules/safety in food
9 23,25,41-43 5 10%
preservation
Packages products artistically and
10 18,26,30 3 6%
labels packaged products.
50 50 100
 Republic of the Philippines
Department of Education
Region VIII – Eastern Visayas
Schools Division of Calbayog City
Tinambacan III District
CAGMANIPIS NORTE ELEMENTARY SCHOOL
Brgy. Cagmanipis Norte, Calbayog City

Table of Specification in TLE 6

2nd Periodical Test

Prepared By:

GIANCARLO S, BARANDINO
Teacher

Noted:

FERNANDO P. MEDRINA
Principal 1