Department of Education

Region VI-Western Visayas

Division of Capiz
District of Panay
TANZA NORTE ELEMENTARY SCHOOL
Tanza Norte, Panay, Capiz

SECOND PERIODICAL TEST IN T.L.E 6 (HOME ECONOMICS)

Name_____________________________________Grade/Section:______________Score______

I. Multiple Choice. Write the letter of the correct answer on your answer sheets.

1. Refers to those fundamental requirements that serve as the foundation for survival.
A. Basic Needs B. Demands C. Wants D. Market Demand
2. It is involves understanding how much money you earn and spend over a period of time. When you
create a this, you are creating a plan for spending and saving money.
A. Planning B. Food Preservation C. Expenses D. Budgeting
3. Is the craft of fastening or attaching objects using stitches made with a needle and
thread.
A. Measuring B. Sewing C. Cutting D. Canning
4. Most important piece of equipment for stitching.
A. Ruler B. Needle C. Sewing Machine D. Tape Measure
5.The process of heating the product at a specified temperature for a specific length of time.
A. sealing B. canning C. curing D. cellaring
6.The_______involves the process of chilling foods to,at least,10 F.
A. dry salting B. fermenting C. smoking D. freezing
7.It is the art of prolonging the life of the food items that are available.
A. food preservation C. fermenting food
B. freezing of food D. all of the above
8.The most important skills in managing financial resources through logical allocations of funds for
expenses and savings.
A. budgeting B. basic needs C. allowance D. expenses
9.Those things that we would loke to have but these are extra things that can wait.
A. expenses B. wants C. demands D. savings
10.Those are things really necessary for one to live or to survive.
A. wants B. needs C. expense D. savings
11.It is defined as a supply of something that can be used or drawn from.
A. resources B. finances C. budget D. all of the above
12.It is the smallest unit of the society____.
A. community B. family C. friend D. non of the above
13.the wise use of means to accomplish or achieve one’s purpose.
A. management B. resources C. financial D. all of the above
14.These are the social obligations,needs wherein a person is obligated to have or perform in order to
be a part of a group.
A. wants B. needs C. social needs D. budget
15. What is a method that works by removing water from the food which inhibits the growth of
microorganism and hinder quality of decay
A. Canning B. Drying C. Freezing D. Heating
16.What is the process of treating and handling of food to stop and slow down the spoilage?
A. Preservation B. Fermentation C. Cooling D. Pickling

17. In canning method, what are the two safe ways in processing the food?
A. Boiling water bath method and pressure canner method
B. Boiling water bath method and sun dry
 C. Pressure canner method and vacuuming
18. What is the method that was replaced by freezing and refrigeration?
A. Canning B. Salting C. Pickling D. Drying
19.What is the best method in storing nuts?
A. Vacuum packingB. Smoking C. Drying D. Salting
20.What are the three types of microorganism that cause the food spoilage?
A. Yeast , moulds and bacteria C. Bacteria, air and yeast
B. Water, yeast and bacteria

II. Write the name of sewing tools on the blanks.

21.__________(EPAT ERSUAME)
a material that will not stretch but has the flexibility to take body measurement
22._________(LERRU)
is needed for measuring curved edge, like the arms eye seams and neckline seams.
23.___________(CKSTI ERUSAEM)
for marking straight long lines.
24._________(EDLEEEN)
come in various size, lengths, and point shapes for different uses.
25.__________(ROLIAT L KLAHC)
used for transferring pattern markings to the fabric.

III. Write True if the sentence is correct and False if the sentence is wrong.
We preserve food?
___________26. To prevent spoilage
___________27. To prevent wastage
___________28. To retain the nutritive value, natural color and texture of the food
___________29. To help in the economic development of the country because the farmers are
encouraged to produce more for others.
___________30. To make food available throughout the year which may be used for events, like
town fiestas and other occasion.

III. Enumeration
A. Basic Needs and Resources of the Family
31.
32.
33.
34.
35.

B. Methods of Food Preservation

36.
37.
38.
39.
40
41.
42.

C. What are the other kitchen equipment substitutes that

you know?
43.
44
45.
IV. Essay
46-47. How can you handle food safely?( 2points)
48-50. Why is there an advantage of knowing how to sew your clothes?

Give at least 2-3 sentences. (3points)

Prepared:
JOEL M. BARREDO
Noted: Teacher I
AGNES B. BULQUERIN, PhD
School Principal III

Department of Education
Region VI-Western Visayas
Division of Capiz
District of Panay
TANZA NORTE ELEMENTARY SCHOOL
Tanza Norte, Panay, Capiz

SECOND PERIODICAL TEST IN T.L.E 6 (HOME ECONOMICS)

 Prepared:
JOEL M. BARREDO
Noted: Teacher I
AGNES B. BULQUERIN, PhD
School Principal III
.