FIRST SUMMATIVE TEST

T.L.E. 6… (Week 1 & 2) Second Quarter

A. Read each item carefully. Encircle the letter of the correct answer.

1. It is the process of preparing food for future consumption by preventing its spoilage.
A. Food Preservation B. Food Consumption C. Spoiled Food D. Sanitation of Food.
2. This is the easiest and the most ordinary method of preserving food.
A. Salting B. Drying C. Freezing D. Smoking
3. It is preserving food by soaking or injecting meat with preservatives like sugar, salt,
and vinegar solution.
A. Smoking B. Freezing C. Curing D. Pickling
4. A method in which processed food is placed and sealed in airtight cans.
A. Salting B. Pickling C. Drying D. Canning
5. Basic tools in preserving food where it is used to weigh required ingredients.
A. Weighing Scale B. Measuring Cup C. Strainer D. Measuring Spoon
6. It is a cutting tool used in paring, peeling and cutting food.
A. Bolo B. knife C.. tray D. chopping board
7. An example of food products done through drying.
A. bagoong B. ham C. kusahos D. salted egg
8. Most children want to eat tocino and longgnisa. How is this food product being
preserved?
A. freezing B. canning C. drying D. curing

B. Write TRUE if the statement is correct and FALSE if the statement is wrong.

1. Prepare the necessary tools, equipments and ingredients before starting the task.
2. Choose leafy vegetables that are in season with no stain and scratches.
3. A fresh eggs float in water.
4. Rotten fruits are still good to eat.
5. Hand towel is used for wiping bottles and hands while working.
6. Be sure to know how to use the different tools and equipments in food preservation.
7. Freezing is an application of salt to the food to be preserved.
8. Food preservation is not a profitable hobby as well as not a means of livelihood.

C. Give one characteristic on the proper selection of fresh products.

Write your answer on the space provided.

product characteristic

1. Eggs ___________________________________

2. Fish ____________________________________

3. Vegetables _____________________________________

4. Meat ______________________________________

God Bless and Stay Safe….

 Answe Key…T.L.E. 6
1st Summative Test..Quarter 2
A.

1. A
2. B
3. C
4. D
5. A
6. B
7. C
8. D

B.

1. T
2. T
3. F
4. F
5. T
6. T
7. F
8. F

C. Answer may vary…pls. refer on the MODULE

1.
2.
3.
4.