Professional Documents
Culture Documents
Department of Education
REGION VII – CENTRAL VISAYAS
Schools Division of Cebu Province
DISTRICT OF ALEGRIA
Alegria, Cebu
________1. Purchases made and expenses incurred in the production of selling your products
must always be ________________.
a. recorded c. branded
b. packaged d. detailed
________2. Which of the following is a factor that affects the storage stability of food?
a. Quality of raw material used. c. Method / effectiveness of packaging.
b. Type of raw material used. d. All of the above.
________5. What type of food preservation technique that involves sealing food in sterilized and
airtight containers?
a. Canning c. Drying
b. Freezing d. Salting
________7. It is a data collection tool for research and a major research strategy. What is it?
a. Survey c. Questionnaire
b. Rubric d. Canvas
________8. It serves as the container of the product and the focus was on the ability to protect
the product.
a. label c. advertise
b. display d. package
________9. This is promoting products that are being showcased in exhibits, product fairs, and
other events.
a. Print Media c. Blogging
b. Internet Marketing d. Product Display
________10. The __________ of the product should cover all the expenses incurred.
a. consumers c. display
b. prices d. product
B. Directions: Match the method of preservation in Column A with the meaning in Column B.
Write only the letter on the space provided.
Column A Column B
_____ 11. Drying a. this is a method in which food items such as cured
_____ 12. Salting meat or fish is exposed to smoke
_____ 13. Freezing b. soaking or injecting of preservatives to meat
_____ 14. Curing c. this is a quick and convenient way to preserve food
_____ 15. Smoking d. the moisture content of the food is removed
e. application of salt to the food to be preserved
f. it is a method in which processed food is placed and
sealed in a can
C. Directions: Fill in the blanks with the correct answer. Choose the correct answer inside the
box.
_________16. It is the easiest and most common method of food preservation because of the
wide availability of salt.
_________17. A method in which processed food is placed and sealed in airtight cans.
_________18. It is the main ingredient for pickling.
_________19. It is the process of keeping food for future consumption by preventing its spoilage.
_________20. This method is done by soaking or injecting preservatives to the meat.
QA
ANGELITA P. LEGARDE
Principal 2/Chairman
Approved:
VICTORIANO I. BORLA
Public Schools District Supervisor
Republic of the Philippines
Department of Education
REGION VII – CENTRAL VISAYAS
Schools Division of Cebu Province
DISTRICT OF ALEGRIA
Alegria, Cebu
ANSWER KEY:
A. 1. A B. 11. D C. 16. salting
2. d 12. E 17. canning
3. c 13. C 18. vinegar
4. d 14. B 19. Food preservation
5. a 15. A 20. curing
6. d
7. a
8. d
9. d
10. a
D. Across: Down:
2. canning 1. pickling
4. spoilage 3. drying
7. refrigeration 5. smoking
9. salting 6. Food preservation
8. jam
10. curing
E.