FIRST PERIODICAL TEST IN T.L.

E 6
HOME ECONOMICS

I-A.Multiple Choice. Write the letter of the correct answer on your answer sheets.
1. A source of supply, support, or aid, especially one that can be readily drawn upon when needed.
A. Management B. Resources C. Salary D. Money
2. The wise use of means to accomplish or achieve one’s purpose.
A. Energy B. Resources C. Time D. Management
3. An example of material resources is…
A. Energy B. Time C. House and Lot D. Talents
4. It is in the category of non-material resources. It is short and once lost, cannot be regained.
A. Energy B. Time C. Work D. Savings
5. It is a resource that comes from within the people. It includes skills, knowledge, talents, etc.
A. Human resources B. Material resources C. Non material resources D. Cultural resources
6. These are the things we don’t really need but would like to have.
A. Money B. Wants C. Needs D. Foods
7. These are the factors that need to be considered when budgeting, except for one. What is it?
A. Size of the family B. Family income C. Talents and abilities of each member D. Friends
8. These are essential for pattern alterations and body measurements to ensure a good garment fit. 
A. Cutting tools B. Marking tools C. Stitching tools D. Measuring tools
9. It blends the stitches into the fabric, flattening and smoothing any puckers that have occurred during sewing.
A. Cutting tools B. Marking tools C. Pressing tools D. Measuring tools
10. These are the social obligations,needs, wherein a person is obligated to have or perform to be part of a group.
A. wants B. Needs C. Social needs D. Budget
11. Something that a person must have in order to live.
A. Needs B. Wants C. Money D. Foods
12. It is a current medium of exchange in the form of coins and banknotes.
A. Money B. Income C. Salary D. Cheque
13. Instruments that aid in accomplishing a sewing task. It can be manipulated by hands.
A. Cutting tools B. Stitching tools C. Marking tools D. Measuring tools
14. It is a money received, especially on a regular basis, for work or through investments.
A. Cheque B. Income C. Salary D. Money
15. Is cloth or other material produced by weaving cotton, nylon, wool, silk, or other threads together?
A. Fabric B. Thread C. Yarn D. Cotton
16. It is the process involve in protecting food against microbes and other spoilage agents.
A. Food preparation B. Food conservation C. Food preservation D. Food processing
17. The process of flavoring, browning, cooking, or preserving food by exposing it to smoke is called?
A. Smoking B. Drying C. Canning D. Freezing
18. It is the presentation of a product in a particular way?
A. Planning B. Advertizing C. Promoting D. Packaging
19. It is the first step in making a good sewing project.
A. Project Planning B. Drawing/Designing C. Preparing Materials D. Preparing the Fabric
20. They may refer to a small electrical appliances or large power operated appliances.
A. Kitchen utensils/Tools B. Kitchen apparatus C. Kitchen equipment D. Kitchen gadgets
II-A.Write True if the sentence is correct and False if it is wrong.

_____21.To prevent spoilage is one of the benefit of Food preservation .

_____22. Food preservation makes the food available for a short period of time.
_____23.Tie back long hair when cooking .
_____24. We can use ceramic bowl or mug to sharpen knife.
_____25.Wash hands during handling of food.
_____26.Packaging should be honest by showcasing the item for what it really is.
_____27.Raw materials are basic substance in its natural, modified, or semi-processed state, used as an input to
a production process for subsequent modification or transformation into a finished good.
_____28. Food trends refer to FIXED direction of the type of foods consumed.
_____29.Market demand is the total amount of goods and services that all consumers are willing and able to
purchase at a specific price in a marketplace.
_____30.Advertising is the activity or profession of producing information for promoting the sale or commercial
products or services.

III. ENUMERATION
41-43. How can you handle food safely? Give atleast 3.
44-45. Give at least 2 benefits of Food Preservation.
46-47. Give at least 2 kinds of Fabric that can be used in sewing household linen.
48-50. Give at least 3 Stitching Tools use in sewing.
 FIRST PERIODICAL TEST IN T.L.E 6
HOME ECONOMICS

KEY TO CORRECTION:

1. B
2. D
3. C
4. B
5. A
6. B
7. D
8. D
9. C
10. C
11. A
12. A
13. B
14. B
15. A
16. C
17. A
18. D
19. A
20. C
21. TRUE
22. FALSE
23. TRUE
24. TRUE
25. FALSE
26. TRUE
27. TRUE
28. FALSE
29. TRUE
30. TRUE
31. G
32. K
33. J
34. C
35. I
36. SALTING
37. BOTTLING/PICKLING
38. CANNING
39. FERMENTATION
40. FREEZING

III. TEACHER’S PREFERENCE

 TABLE OF SPECIFICATION
FIRST PERIODICAL TEST IN T.L.E 6
HOME ECONOMICS
objectives No. of
Item Placement No.of Days
Item Percentage
1 Identifies family resources and needs
1-5 6 5 10%
List family basic and social needs
2 Enumerates sources of the family
6-7,10-12,14 6 6 12%
3 Classifies sewing tools and materials according
to their use 8-9,13, 48-50 5 6 12%
4 Understanding and skills in sewing household
linens 15, 19, 46-47 4 4 8%
5 Explains different ways of food preservation
17, 36-40 5 6 12%
6 Explains/Discusses the importance/benefitsof
food preservation /processing 16, 21-22, 44-45 5 5 10%
7 Identifies/Uses the tools/utensils and equipment
and their substitutes
20, 24, 31-35 6 7 14%
8 selects food to be preserved/processed based on
availability of raw materials, market demands, 27- 29 3 3 6%
and trends in the community
9 Observe rules/SAFETY in food preservation
23, 25, 41-43 4 5 10%
10 Packages products artistically, and labels
packaged products 18, 26, 30 4 3 6%

TOTAL
50 48 50 100%

Prepared:

ANABEL A. TAGALA
Teacher III