Republic of the Philippines

Department of Education
REGION X
SCHOOLS DIVISION OF OROQUIETA CITY
District II

Name: _____________________________________Grade/Section: __________ Score: ________________

Teacher: _______________________________________ Date: __________________

Directions: Encircle the letter of the correct answer.

1. What is human resources?

A. It is the monetary form of resources.
B. It is the tangible resources contributed by the members of the family.
C. It is the handling of employee relations, payroll, benefits, and training.
D. It is the contributed service or work of the family time, effort, skills, strength, and
expertise.

2. What family resources can be enhanced and developed by attending seminars, reading, etc?
A. Human Resources
B. Material Resources
C. Non–Material Resources
D. Tangible Resources

3. Which of the following is a nonmaterial resource?

A. Appliances, jewelry, and cash
B. Time, health, and experience
C. Capabilities, intelligence, and skills
D. House and lot

4. What family resources are in the form of cash and bank deposits?
A. Tangible resources
B. Intangible Resources
C. Monetary resources
D. Non-monetary resources

5. Which of the following tools is used in taking body measurements?

A. ruler
B. scissors
C. thimble
D. tape measure

6. What kind of tool is used for hand sewing?

A. tape measure
B. needle
C. ruler
D. tailor chalk
7. Which of the following tools is used to finish seams and raw edges and to create decorative
edges on many types of fabric?
A. thimble
B. needle
C. embroidery scissors
 D. pinking shears

8. Which serves as a utility box and where sewing tools like pins, thread, and thimble can be
kept?
A. sewing box
B. box of pins
C. fabric box
D. ruler

9. Which of the following is a useful tool for measuring and drawing straight seam lines and
cutting lines?
A. ruler
B. pins
C. pins
D. pin cushion

10. It is used to keep the fabric in place while cutting or sewing.

A. thread
B. hand needle
C. emery bag
D. pins

11. It is used in making temporary stitches and buttonholes.

A. thread
B. hand needle
C. emery bag
D. pins

12. It is used in assembling or constructing parts of the garment.

A. thread
B. hand needle
C. emery bag
D. pins

13. It gives the reader an idea of what the whole project is about.
A. procedure
B. name of project
C. objectives
D. sketch

14. This states the goal of the project. This must be achievable, realistic, and concise.
A. procedure
B. name of project
C. objectives
D. sketch

15.Goals must be specific, concise, and realistic. By being specific, you ensure that you do not
go beyond the expected outcome of your project which helps you save time. This part states
the goals that you aim to achieve in the project.
A. procedure
B. name of project
C. objectives
D. sketch
16.A list of all needed supplies to accomplish your project along with their corresponding
amount. This is usually written in a tabular format, specifying the items, quantity, amount
per unit of each item, and total cost. In completing this information, you can put an
estimated cost of the materials you will buy. This saves you time and allows you to calculate
more easily.
A. procedure
B. name of project
C. objectives
D. materials and tools needed

17.This is the part where you list all the instructions you must follow to accomplish your project.
This is usually written in step-by-step form. In writing each number or step, make sure that
you only write one action per step to minimize the chance of confusion.

A. procedure
B. name of project
C. objectives
D. materials and tools needed

18.It is a form of marketing communication used to convince an audience to take or continue

some action, usually concerning commercial offerings.
A. marketing
B. processing
C. advertising
D. planning

19.The following reasons are the Monitoring and Keeping Record Sales of Production of the
Product except one is not.
A. to ensure the growth of your products
B. to keep track of the status of the products
C. to keep a record of all the information or data on the production and sales of the
different products
D. to make a ledger or record book of daily expenses then indicate the type of expenses
items you are listing

20. The following are the ways and steps of packaging the products, EXCEPT ONE.
A. semi-open box
B. see- through packaging
C. advertising
D. taped packaging
21. In designing a product, you will need to have the quality of your design rather than imitate it.
A. creativity
B. packaging
C. quality
D. planning
22. It is known as kitchen scissors, which are a type of ULTRA SHARP CUTTING TOOLS
designed for a variety of kitchen tasks. They are typically made with stainless steel blades and
comfortable grip handles, making them easy to use for extended periods.
A. peeler
B. kitchen shears
C. food processor
D. strainer
23. Designed to be the perfect utensil for serving liquid dishes like soup, stew, gravy, sauce, and
even fruit punch, a ladle is a large spoon with a deep, round bowl (capacity of 4 – 6 oz.) and a
sturdy handle between 13" and 14" long.
A. colander
B. mixing bowl
C. pots and pans
D. ladles
24. It is a measuring tool that measures small amounts of wet and dry ingredients. Most of
them come in sets of four or six. Usually made out of plastic, silicone, or stainless steel, but
some are made of aluminum, glass, or ceramic.
A. mug
B. measuring cup
C. measuring glass
D. measuring spoon
25. It is a wire-mesh silicone or metal kitchen sieve that chefs and home cooks use to separate
liquids from fine solids in cooking, often in situations where small solids or pieces of sediment
(like tea leaves or fruit seeds) require finer filtration.
A. tray
B. strainer
C. containers
D. chopping board
26. Most food can be preserved in soil that is very dry and salty (thus a desiccant) such as sand,
or soil that is frozen. Where do we place the preserved foods?
A. tray
B. colander
C. containers
D. funnel
27. The main purpose of preservation is to have food _______.
A. for emergencies
B. to have a balanced diet
C. as a dietary requirement
D. food in times of shortage
28. We start preserving food when there is ___________.
A. scarcity
B. abundance
C. undersupply of food
D. low demand for food

29. Papaya Achara is an example of preserving food by _________.

A. salting
B. heating
C. pickling
D. freezing
30. The following are characteristics of good quality pork EXCEPT _________.
A. fine and firm
B. pink flesh
C. no foul odor
D. hard and thick
31. The following are characteristics of good quality fish EXCEPT _________.
a. has bright tight scales
b. fats are well distributed
c. gills are bright red
d. fresh and firm flesh
32. Which method of food preservation is good for preserving fruits?
A. salting
B. sterilizing
C. sugar preservation
D. smoking
33. Which of the following are the ingredients in Pickled Ampalaya?
A. vinegar and sweet potato
B. sugar, salt, and vinegar
C. ketchup and salt
D. oil, salt, and sugar
34. Why is it that the conduct of simple research on the market is important?
A. It is important to conduct simple research to avoid a crisis.
B. It is important to conduct simple research to have a high profit.
C. It is important to conduct simple research to have an advertisement.
D. It is important to conduct simple research for the entrepreneurs to determine the
market trends or demands in the community.

35. Which of the following types of advertising pay commercial radio stations for airtime?
A. newspaper
B. tv ads
C. online ads
D. radio ads

36. It is a form of marketing and advertising strategy to promote products that use the internet
to attract customers.
A. online ads
B. phone call ads
C. poster ads
D. brochure ads
37. Most people around the world use this kind of technology. So advertisers use this to
advertise and promote products.
A. radio ads
B. facebook ads
C. television ads
D. newspaper ads
38. An organization and individual can advertise their products or services over mobile phone
devices.
A. online ads
B. cellphone ads
C. radio ads
D. newspaper ads
39. It is an informative paper document that can be folded into a leaflet to inform
prospective customers.
A. brochure
B. online
C. internet
D. Facebook
40. It is a form of paper advertisement intended for wide distribution, posted or distributed in
public places, handed to individuals, or sent through the mail is called _________.
A. magazine
B. flyer
C. newspaper
D. brochure
41. A website for business necessities for marketing products that allow plenty of
room to share product details, reviews, photos, and videos that engage potential
customers use ____________.
A. radio
B. newspaper
C. internet
D. magazine
42. . Which technology is used in marketing your product using text messages to send
special coupons or deals to people?
A. telephone
 B. mobile phone
C. radio
D. telegraph

43-50. (8 points)
Directions: Complete the table below. Prepare and allocate a family budget with a monthly net
income of Php 35,400.00. Use a separate sheet of paper.

RUBRICS

8 Points – All needed information on the amount allocations was provided.

7 Points – Only 7 amount allocations were provided.
6 Points – Only 6 amount allocations were provided
5 Points – Attempted to answer
 Republic of the Philippines
Department of Education
REGION X
SCHOOLS DIVISION OF OROQUIETA CITY
District II

TABLE OF SPECIFICATION FOR

THIRD QUARTER EXAMINATION IN EPP/TLE (HOME ECONOMICS) GRADE 6

Item Placement
No. of No. of
Learning Competencies %
Days Items Easy Moderate Difficult
(30%) (40%) (30%)

identifies family resources and

2 4 2 1-2
needs (human, material, and
nonmaterial
enumerates sources of family 2 4 2 3-4
income
allocates budget for basic and
social need such as:
1.1.1 food and clothing
1.1.2 shelter and education
1.1.3 social needs: social 3 7 4 43-46
andmoral obligations
(birthdays,baptisms, etc.),
familyactivities, school affairs
savings/emergency budget
(health, house repair)
1.2 prepares feasible and
practical budget
1.2.1 manages family resources 4 9 4 47-50
efficiently
1.2.2 prioritizes needs over
wants
classifies tools and materials
according to their use 3 7 4 5-8
( measuring, cutting, sewing)
identifies supplies/ materials 4 9 4 9-12
and tools needed for the project
2.1 drafts pattern for household
linens
4 9 4 13-16
2.1.1 steps in drafting pattern
2.1.2 safety precautions
(Week 4)
2.4 markets finished house hold
4 9 4 17-20
linens in varied/ creative ways
TLE6HE0e-10
uses the tools/utensils and
4 9 4 21-24
equipment and their substitutes
in food preservation/ processing
preserves food applying
5 11 6 25-30
principles and skills in food
preservation processing
assesses preserved/processed 5 11 6 31-33 34-35 36
food as to the quality using the
rubrics
markets preserved/processed
5 11 6 37-42
food in varied/ creative ways
with pride
Total 45 100% 50 15 20 15

EPP/TLE 6 (HOME ECONOMICS)

ANSWER KEY
1. D
2. A
3. B
4. C
5. D
6. B
7. D
8. A
9. A
10. D
11. B
12. A
13. B
14. C
15. D
16. D
17. A
18. C
19. B
20. C
21. A
22. B
23. D
24. D
25. B
26. C
27. D
28. C
29. A
30. A
31. C
32. A
33. C
34. D
35. D
36. A
37. B
38. B
39. A
40. B
41. C
42. B
43. B
44. – 50 Answers may Vary