Republic of the Philippines

DEPARTMENT OF EDUCATION
Region I
SCHOOLS DIVISION OFFICE I OF PANGASINAN
Lingayen
GARRITA NATIONAL HIGH SCHOOL
District of Bani
ASSESSMENT TEST FOR QUARTER 1 WEEK 7-8
TECHNOLOGY AND LIVELIHOOD EDUCATION 9

NAME:____________________________________ YR/SECTION:_________ SCORE:______

MULTIPLE CHOICE. Direction: Read each of the following questions carefully and choose
the letter of the correct answer. Write your answer in the provided space.

____1.A tool which is used to measure liquid ingredients like water and oil.
A. glass measuring cup B. measuring spoon C. mixing bowl D. strainer

____2.These are tiny open faced sandwiches, of bite size and usually high flavored.
A. appetizer salad B. canapés C. cocktail D. relishes

____3.Appetizers that are served between the soup and fish course
A. cold hors d’oeuvres B. hot hors d’oeuvres C. rich hors d’oeuvres D. relishes

____4.Which of the following appetizers consists of shrimps, lobsters, fruit and vegetable juices?
A. canapés B. cocktail C. hors d’oeuvres D. relishes

____5.Pickled herring, smoked salmon, chopped chicken livers and stuffed eggs are called
____________ appetizers.
A. appetizer salad B. canapés C. hors d’oeuvres D. relishes

____6.A dish made of salad plants or greens, alone or in combination with other food plus a dressing is
called_________.
A.emulsion B.salad C. salad dressing D. vegetable salad

___7.Which of the following salad contains one or more combination of fruits plus a dressing?
A.coleslaw B.fruit salad C.high protein salad D.vegetable salad

____8.Which of the following types of salad dressing is popular on tossed salad?

A.cooked salad dressing B.french dressing C.thousand-island dressing D.vegetable
dressing

____9.Which of the following is usually a combination of vegetable with protein foods?

A.fruit salad B.high protein salad C.gelatin salad D.vegetable salad

____10.A mixture of two immiscible liquids, one being suspended in the other is
A.emulsion B.salad C.salad dressing D.vinaigrette dressings
____11. A spatula is an example of
A. cleaning and sanitation equipment
B. food holding
C. hand tools
D. processing equipment.

_____12. What should you do after learning that the equipment is malfunctioning?
A. call your teacher B. continue your work C. sell it to junk shop D. shut it down

_____13. Which one does not belong to the group?

A. measuring cups B. mixers C. thermometers D. weighing scale.

_____14. Which of the equipment is used for cooking with charcoal?

A. broiler B. oven C. pots and pans D.refrigerator

_____15. What equipment is used for processing food?

A. bench scrapers B. knives C. mixers D. steam tables

_____16.This are organic polymeric materials that can be molded into the desired shape.
A.Plastic B.Wood C.Cardboard D.Paper

______17.It is an inert material that is impermeable to gases and vapors.

A.Plastic B.Wood C.Cardboard D.Glass

______18.It is increasingly used for canning due to its lightness, low cost and capacity to be recycled.
A.Copper B.Aluminum C.Cardboard D.Paper

______19.It is a material made up of several superimposed layers of paper, making it thicker, harder and
more resistant than paper.
A.Aluminum B.Wood C.Cardboard D.Paper

______20.This is a very cheap, lightweight product with excellent printing capacity.

A.Plastic B.Wood C.Cardboard D.Paper

______21.This is to reduce the temperature of food.

A.Refrigerate B.Chilling C.Cold Storage D.Packaging

_____22.It is the process of preserving food by means of refrigeration.

A.Refrigerate B.Chilling C.Cold Storage D.Packaging

_____23.This is to keep food cold or cool.

A.Refrigerate B.Chilling C.Cold Storage D.Packaging

_____24.The lightness and versatility of these have been confirmed over decades in the processing and
packaging of food.
A.Plastic B.Wood C.Cardboard D.Paper

_____25.It is a recyclable product, since it can be used as a container repeatedly.

A.Plastic B.Wood C.Cardboard D.Paper

Prepared by: Noted:

BUENA FE B. MAMARIL JESLAPID A. OSORIO

Teacher -III Principal IV
Prepared by: Noted:

BUENA FE B. MAMARIL JESLAPID A. OSORIO

Teacher -III Principal IV

KEY ANSWER (1ST PERIODICAL EXAM – TLE 9)

 26.
1. A 11. B 41. B
27.
2. D 12. C 28. 42. D
29.
3. D 13. C 43. B
30.
4. A 14. B 44. D
31.D
5. C 15. D 32.C 45. D
33.C
6. D 16. B 46. D
34.C
7. A 17. C 47. A
35.C
8. A 18. A 36. C 48. D
37. A
9. A 19. A 49. A
38. D
10. B 20. D 50. A
39. B
21. A 40.C

22. B

23. A

24. B

25. C