TRAINING ACTIVITY MATRIX

Core Competency 4
PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS

SUMMARY OF LEARNING OUTCOMES:

Upon the completion of this module, the students/trainees will be able to:

LO1. Prepare for the production of various concoctions and extracts

LO2. Process concoctions and extracts
LO3. Package concoctions and extracts

LO 1. Prepare for the production of various concoctions and extracts

Venue
Facilities/Tools (Works Date &
Training Activity Trainee Remarks
and Equipment tation/ Time
Area)
 INFORMATION
SHEET 4.1.1
 PPT
4.1.1 Types of Presentation
Concoctions  SELF CHECK
4.1-1
 ANSWER KEY
4.1.1
 INFORMATION
SHEET 4.1.2
 PPT
4.1.2 Uses and
Presentation
benefits of
 SELF CHECK
concoctions
4.1.2
 ANSWER KEY
4.1.2
 PPT
Presentation
 Different
Tools,
4.1.3 Tools
Materials and
materials and
Equipment in
equipment in the
the
preparation of
Preparation of
concoctions
Concoctions
 QUESTION
SHEET 4.1.3

4.1.4 Procedures  INFORMATION

in preparing SHEET 4.1.4
"various  Video
Date Developed: Document No. Training Matrix
March 13, 2018 Issued By:
ST. ISIDORE Date Revised:
“the FARMer”
Page
LEARNING
CENTER INC Prepared by: __ of __
Revision #1
mj
concoctions" in Presentation
accordance with  PPT Presentation
good  SELF CHECK
manufacturing 4.1.4
practices
 ANSWER KEY
4.1.4
 TASK SHEET
4.1.4
 INFORMATION
4.1.5 Checklist of SHEET 4.1.5
allowed materials  SELF CHECK
based on Appendix 4.1-5
2 of PNS  ANSWER KEY
4.1.5
 INFORMATION
SHEET 4.1.6
4.1.6 Principles of  SELF CHECK
5S and 3Rs 4.1-
 ANSWER KEY
4.1.6
LO 2. Process concoctions and extracts
4.2.1 Identification  Raw materials
and Collection of in producing
the Right Kind of concoctions
Raw Materials in  QUESTION
Producing SHEET 4.2.1
Concoction
 INFORMATION
SHEET 4.2.2
4.2.2 Concept of  SELF CHECK
Fermentation 4.2.2
 ANSWER KEY
4.2.2
 Various
4.2.3 Methods in concoctions
preparing and ready for
harvesting various harvest
concoctions  QUESTION
SHEET 4.2.3
 INFORMATION
4.2.4 Storage
SHEET 4.2.4
Requirement
 SELF CHECK
During
4.2.4
Fermentation
 ANSWER KEY
Process
4.2.4
 Various
Concoctions
4.2.5 Proper ready for
Harvesting of harvest
Fermented  QUESTION
Materials SHEET 4.2.5

Date Developed: Document No. Training Matrix

March 13, 2018 Issued By:
ST. ISIDORE Date Revised:
“the FARMer”
Page
LEARNING
CENTER INC Prepared by: __ of __
Revision #1
mj
LO 3. Package concoctions and extracts
 INFORMATION
SHEET 4.3.1
4.3.1 Importance  SELF CHECK
of Tagging 4.3.1
 ANSWER KEY
4.3.1
 Various
concoctions
4.3.2 Sanitizing  Sanitizing
concoctions materials
 TASK SHEET
4.3.2
 Various
concoctions
4.3.3 Packages  Packaging
concoctions materials
 TASK SHEET
4.3.3
 INFORMATION
SHEET 4.3.4
4.3.4 Productions  SELF CHECK
of concoctions 4.3.4
 ANSWER KEY
4.3.4
 Bottled
Concoctions
4.3.5 Recording of
 Recording
Bottled
sheet
Concoctions
 TASK SHEET
4.3.5
4.3.6 Importance  INFORMATION
of proper storage SHEET 4.3.6
o Shelf life  SELF CHECK
o Effects of storage 4.3.6
temperature to  ANSWER KEY
concoctions 4.3.6

Date Developed: Document No. Training Matrix

March 13, 2018 Issued By:
ST. ISIDORE Date Revised:
“the FARMer”
Page
LEARNING
CENTER INC Prepared by: __ of __
Revision #1
mj