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Sector : TOURISM
Qualification Title : BREAD AND PASTRY PRODUCTION NCII
Unit of Competency : PREPARE AND DISPLAY PETITS FOURS
Module Title : PREPARING AND DISPLAYING PETITS FOURS
Learning Outcomes:
Prepare iced petits fours
Prepare fresh petits fours
Prepare marzipan petits fours
Prepare caramelized petits fours
Display petits fours
Store petits fours
.
A. INTRODUCTION
This session plan covers the knowledge, skills, and attitude required to be able to prepare and display and service a wide
range of petits fours including petits four glaces, marzipan-based petits fours and caramelized fruits and nuts served as
petits fours, to a level of high and consistent quality.
B. LEARNING ACTIVITIES
Demonstration Job Sheet 4.1-3 Make Perform Job sheet Evaluate CBLM
butter sponge cake 4.1-3 using MANUAL
performance
criteria
Document No.
Date Developed:
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APRIL 2018
Session Plan Developed by: SFIST Page 2 of 13
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Session Plan Developed by: SFIST Page 7 of 13
Specifications of dried Lecture Read Information Sheet Answer Self-Check Compare CBLM 1hr.
fruits needed. Self-paced 4.4-2 in The 4.4-2 answer using Manual
Modular specification of dried answer key
fruits needed to 4.4-2
caramelized
Document No.
Date Developed:
Issued by:
APRIL 2018
Session Plan Developed by: SFIST Page 8 of 13
Demonstration Task sheet 4.5-1 Make Perform task sheet Evaluate Tools and
Puff Pastry Perform 4.5-1 using equipment
Document No.
Date Developed:
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APRIL 2018
Session Plan Developed by: SFIST Page 9 of 13
Standard and Lecture Read Information Sheet Answer Self-Check Compare CBLM 1hr.
procedures in Self-paced 4.5-3 in Standard and 4.5-3 answer using Manual
displaying petits fours Modular procedures in displaying answer key
petits fours 4.5-3
Standard and Lecture Read Information Sheet Answer Self-Check Compare CBLM 30
procedures in storing Self-paced 4.6-3 in Standard and 4.6-3 answer using Manual mins
and packaging petits Modular procedures in storing answer key
fours and packaging petits 4.6-3
Document No.
Date Developed:
Issued by:
APRIL 2018
Session Plan Developed by: SFIST Page 11 of 13
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Issued by:
APRIL 2018
Session Plan Developed by: SFIST Page 12 of 13
Oral questioning
Written exam
Observation
Demonstration
Prepared By:
Cyril Balmedina
CYRIL B. BALMEDINA
Document No.
Date Developed:
Issued by:
APRIL 2018
Session Plan Developed by: SFIST Page 13 of 13