SESSION PLAN

Sector : AGRICULTURE AND FISHERY SECTOR

Qualification Title : ORGANIC AGRICULTURE PRODUCTION NC II
Unit of Competency : PRODUCE VARIOUS CONCOCTIONS AND EXTRACTS
Module Title : PRODUCING VARIOUS CONCOCTIONS AND EXTRACTS

LEARNING OUTCOMES

• Preparing for the production of various concoctions

• Processing concoctions
• Packaging concoctions

INTRODUCTION

This module covers the knowledge, skills and attitude required to produce and prepare various concoctions.

LEARNING ACTIVITIES

LO 1: Prepare to produce various concoctions

Tim
Learning Content Methods Presentation Practice Feedback Resources
e
1. Types of  Answer
 Compare
concoctions self-
 Modular answer
 Read check  CBLM
 Demonstration key 4.1-1
information 4.1-1  Hard Copy /
in  Performa
sheet 4.1-1  Perform Study
Video/Slidesho nce
 Slideshow Task Materials
w Criteria
Presentation Sheet
 Self-paced Checklist
4.1-1
4.1-1
2. Uses and  Answer
 Compare
benefits of self-
 Modular answer
concoctions  Read check  CBLM
 Demonstration key 4.1-2
information 4.1-2  Hard Copy /
in  Performa
sheet 4.1-2  Perform Study
Video/Slidesho nce
 Slideshow Task Materials
w Criteria
Presentation Sheet
 Self-paced Checklist
4.1-2
4.1-2
3. Sanitization  Modular
procedure  Actual
 Oral
Demonstration
 PowerPoint Questions  PowerPoint
 Demonstration  Demo
Presentation  Mass Presentation
Video/Slidesho
interview
w

4. Sterilization
procedure  Modular
 Actual  Oral
Demonstration  PowerPoint Questions  PowerPoint
 Demo
 Demonstration Presentation  Mass Presentation
Video/Slidesho interview
w
5. Tools and  Answer
 Compare
materials self-  CBLM
 Modular answer
needed in  Read check  PPE
producing  Demonstration key 4.1-3
information 4.1-3  Tools/Materi
concoctions in  Performa
sheet 4.1-3  Perform als and
Video/Slidesho nce
 Slideshow Task Equipment
w Criteria
Presentation Sheet needed
 Self-paced Checklist
4.1-3
4.1-3
6. Importance  Modular
of  Actual
 Oral
cleanliness, Demonstration
sanitization  PowerPoint Questions  PowerPoint
 Demonstration  Demo
and hygiene Presentation  Mass Presentation
Video/Slidesho
in producing interview
w
concoction
7. Preparation  Modular
methods of  Actual
different  Oral
Demonstration
types of  PowerPoint Questions  PowerPoint
 Demonstration  Demo
concoctions Presentation  Mass Presentation
Video/Slidesho
interview
w

8. Raw material  Modular

collection  Actual  PowerPoint
 Written
Demonstration Presentation
 PowerPoint exam
 Demonstration  Demo  Hard Copy /
Presentation  Oral
Video/Slidesho Study
exam
w Materials

9. Record  Record the data

keeping in the record  Record Book  Proper
 Record Book
book practice
 10. Practic  Modular /Self-  Demonstration  Rugs, water,
 Observati
e 3Rs and 5S Paced broom,
 Re demo on with
garbage can,
oral exam
pail
11. Parts  Modular /Self-
and Paced  Power point
functions of  Demonstration presentation
specific tools  Video  Demonstration
and farm presentation  Oral  Tools &
 Re-demo
implements Exam equipment
use in
manufacturi
ng organic
fertilizer
12. Progra  Modular /Self-  Documents on  Documents
m of work Paced the program of on the
activities are  Demonstration works/activities program of
 Oral
implemented implemented works/activi
Exam
as scheduled schedules ties
implemented
schedules

1. ASSESSMENT PLAN

 Actual demonstration
 Written exam
 Oral exam

2. TEACHER’S SELF-REFLECTION OF THE SESSION

The trainees discussed their experiences as they observe others. In the process they learned from each other. The trainees can
learn new experience and method