TRAINING PROGRESS SHEET

NAME : CAMILA DELA TORRE TRAINER : Roxan Derada

QUALIFICATION : OAP NCII NOMINAL DURATION : 232 hrs

Trainin
Date
Units of g Date Trainee’ Supervisor’
Training Activity Finishe Rating
Competency Duratio Started s Initial s Initial
d
n
Januar Januar
24 Competen
1. RAISE ORGANIC CHICKEN y 6, y 7, C.D.T V.D.C
Hours t
2010 2020
Select healthy
1.1. Select stocks
healthy
stocks and Determine suitable
suitable chicken house
housing requirements 8 hours

Install cage
(housing) equipment

Feed chicken

Manage health and

growth of chicken

Harvest chicken
Identify
1.2. Set-up cage breed/strains 8hrs
 equipment
Select healthy
chicks

Determine suitable
site for chicken
house

Design chicken
house

Install house
equipment
Select suitable feed 8 hrs
1.3. Feed materials
chicken
Prepare feed
materials are
prepared

Feed animals

Monitor feeding 8 hrs

Monitor growth rate
1.4. Grow and
harvest Implement health
chicken care program

Implement
sanitation and
cleanliness

Collect organic
 waste

Harvest suitable
chicken

Accomplish
production record
Januar Januar
24 Compete
2. PRODUCE ORGANIC VEGETABLES y 8, y 9, C.D.T V.D.C
Hours nt
2020 2020
Select seeds
2.1 Establish
nursery Prepare seedbeds

Care and 8 hrs

maintenance of
seedlings

Prepare potting
media
Carry out land
2.2 Plant preparation
seedlings
Introduce beneficial
micro-organisms 8 hrs
prior to planting

Water seedlings
Implement water.

Determine effective
2.3 Perform control measures
 plant care
and Replant all missing
managemen hills
t
Maintain plant
rejuvenation/rationi
ng
Apply organic
fertilizers
Check products are
2.4 Perform checked using
harvest and .
post- Harvest marketable
harvest products
activities
8hrs
Classify harvested
vegetables

Used appropriate
harvesting tools and
materials

Apply post-harvest
practices

Accomplish
8 hrs
production record
Januar Januar
24 Compete
3. PRODUCE ORGANIC FERTILIZER y 10, y 13, C.D.T V.D.C
Hours nt
2020 2020
Select site
3.1 Prepare
composting Prepare site lay-out
 area and
raw Prepare bed 12 hrs
materials
Gather materials

Prepare raw
materials

Apply appropriate
3.2 Compost composting methods
and harvest
fertilizer Monitor compost
12 hrs
Check quality of
harvest

Carry out
Processing of
compost fertilizer

Perform record
keeping
Januar Januar
4. PRODUCE ORGANIC 24 Compete
y 14, y 15, C.D.T V.D.C
CONCOCTIONS AND EXTRACTS Hours nt
2020 2020
Clean, sanitize and
4.1 Prepare for secure work and
the storage areas 8 hrs
production
of various Clean tools,
concoctions materials and
equipment
 Observe personal
hygiene

Prepare raw
4.2 Process materials
Concoctions
Set fermentation
period

Ferment various
concoctions 12 hrs

Harvest concoctions

Sanitized bottles
4.3 Package and containers.
concoctions
Label and tag
packaged
concoctions

Store packaged 4 hrs

concoctions

Record production of
concoctions