Narrative report

Qualification: Organic Agriculture Production NC II

Location: Wigan, Cordon Isabela

# of Trainees: 21

Learning Modalities: Face to Face and Modular

Dec 07-11, 2020

Registration and Orientation, Pre-Test and Fill-up Training Need Analysis (Basic and Common
Competency Orientation)

Dec, 14-17, 2020

Introduce one core competency “Raise Organic Chicken” Identifying of Breed OF Chicken, Stock
Selection, Determining Suitable site for chicken house and Selecting Suitable feed materials based on
availability in the locality and nutrient requirements of chicken
January 04-07, 2021

Introduction of Produce Organic Vegetable and Perform activities.. Preparing Seedbeds, land
Preparation, Seed Sowing, Transplanting, Beneath the soil Basal Application, application of Concoctions
and Mulching.
 January 08-14, 2021 Introduce Produce Organic Fertilizer: Discussed and Perform Composting,
Preparation of Vermi composting, Vermi Tea and Carbonized Rice Hull
January 15-25, 2021 Introduction to Produce Organic Concoction and Plant Extract, Preparation for the
production of Various concoction, Process concoctions and Package concoctions. (FPJ, FFJ, FAA, KAA,
IMO, OHN1 and 2, CALPHOS, LABS)
January 25-28, 2021 Introduction to Produce Organic Hogs:Discussed Breed of hogs, Select healthy
stocks, collect and select materials for feeds, Feed Formulation, Feeding of Hogs and Culling

No Photo Available

Additional Photos in in Some Activities

Prepared by: DANNY R. SALVADOR