TRAINEE’S PROGRESS SHEET

Name : ARLYN B. FRANCISCO Trainer : ROSELLE F. EUSEBIO

ORGANIC
Nominal
Qualification : AGRICULTURE : 29 DAYS (232hours)
Duration
PRODUCTION NC II
Trainee
Training Supervisor
Units of Competency Training Activity Date Started Date Finished Rating ’s
Duration ’s Initial
Initial
CORE COMPETENCIES
b) Raise organic chicken (24 hours)
b. Select healthy  Identify 8 hrs February February 23, Competent MS PG
stocks and suitable breed/strains 23, 2022 2022
housing breeds
 Select healthy
chicks
 Determine
Suitable site
for chicken
house
 Prepare
chicken
house design
 Install house
equipment
design
d. Set-up cage  Install house 8 hrs February 24 February 24, Competent MS PG
equipment equipment , 2022 2022
 Secure
bedding
materials
 Preparing
beddings
  Set-up
brooding
facility
f. Feed chicken  Select 4 hrs February February 25, Competent MS PG
suitable feed 25, 2022 2022
materials
 Prepare feed
materials
 Fed animals
 Monitor
feeding
following
enterprise
procedure
h. Grow and harvest  Monitor 4 hrs February February 25, Competent MS PG
chicken growth rate 25, 2022 2022
 Implement
health base
on enterprise
procedures
 Implement
sanitation
and
cleanliness
 Formulate
organic waste
for fertilizer
are collected.
 Select
suitable
chicken for
harvest
 Accomplish
production
record
 d) PRODUCE ORGANIC VEGETABLE (24 hours)
b. Establish nursery  Select seeds 8 hrs February February competent MS PG
accordance 28,2022 28 ,2022
with the PNS,
and
NSQCS/BPI.
 Prepare
seedbeds
 Care and
maintenance
of seedlings
 Prepare
potting media
d. Plant seedlings  Prepare land 8 hrs March 01, March 01, Competent MS PG
in accordance 2022 2022
with
enterprise
 Introduce
beneficial
micro-
organisms
 Transplant
seedlings
 Water
seedlings
f. Perform plant care  Implement 4 hrs March 02, March 02, Competent MS PG
and management water 2022 2022
management
according to
plan.
 Determine
effective
control
measures
specific to
 pest and
diseases
 Replant all
missing hills
to maintain
the desired
plant
population of
the area
 Maintain
Plant
rejuvenation/
rationing
 Apply
Organic
fertilizers

h. Perform harvest and  Check 4 hrs March 02, March 02, Competent MS
post-harvest activities products 2022 2022
using
maturity
indices
practice.
 Harvest
marketable
products
 Classify
harvested
vegetables
enterprise
practice.
 Use
appropriate
harvesting
tools and
 materials
 Apply post-
harvest
practices
 Accomplish
production
record
f) PRODUCE ORGANIC FERTILIZER (`12 hours)
b. Prepare  Select site 12 hrs March 03, March 04, Competent MS PG
composting area  Prepare site 2022 2022
and raw lay-out.
material  Prepare bed
 Gather
materials
based on
production
requirements
and PNS for
organic
fertilizer
 Prepare raw
materials
b. Compost and  Apply 12 hrs March 04, March 07, Competent MS PG
harvest fertilize appropriate 2022 2022
composting
methods
 Monitor
Compost
 Checking
quality of
harvest
 Process of
compost
fertilizer
  Perform
record
keeping .
h) PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS (24 hours)
b. Prepare for the  Clean, 8 hrs March 08, March 08, competent MS PG
production of sanitize and 2022 2022
various secure work
concoctions and storage
areas
 Clean and
free raw
materials
used from
synthetic
chemicals
 Clean and
free tools,
materials and
equipment
used from
contaminatio
ns
 Observe
personal
hygiene
d. Process  Prepare raw 8 hrs March 09, March 09, competent MS PG
concoctions materials 2022 2022
 Set
fermentation
period based
on enterprise
practice
 Ferment
various
 concoctions
 Harvest
concoctions
f. Package  Contain 8 hrs March 10, March 10, competent MS PG
concoctions concoctions 2022 2022
in sanitized
bottles and
containers
 Label and tag
packaged
concoctions
 Store
Packaged
concoctions
in
appropriate
place and
temperature
 Record
production of
concoctions.
ELECTIVE COMPETENCIES
2. RAISE ORGANIC HOG (27 hours)
b. Select healthy  Identify hogs 10 hrs March 11, March 14, competent MS PG
domestic hog according to 2022 2022
breeds and breeds.
suitable  Select healthy
hogs based
on industry
acceptable
indicator
 Determine
suitable site
for hog house
  Prepare hog
house design
 Prepare
housing
equipment
installation
design
d. Feed hogs  Select 8 hrs March 14, March 15, competent MS PG
suitable feed 2022 2022
materials.
 Prepare feed
materials.
 Fed animals
based on the
standard
feeding
method/man
agement
 Monitor
feeding
following
enterprise
procedures.
f. Grow and finish  Monitor 9 hrs March 15, March 16, Competent MS PG
hogs growth rate 2022 2022
 Implement
health care
program
 Implement
sanitation
and
cleanliness
program.
 Collect
organic waste
 for fertilizer
production.
 Manage
movement of
hogs
 Select
suitable hog
finishers
 Accomplish
production
record.

3. RAISE ORGANIC SMALL RUMINANTS (27 hours)

a. Select healthy  Identify 8 hrs March 16, March 17, competent MS PG
breeders and bucks and 2022 2022
suitable cages rams
according to
breed
 Select
healthy
bucks/rams
 Determine
suitable site
for small
ruminants.
 Prepare
small
ruminants
cage design.
 prepare
cage
equipment
installation
design
 set-up cage
 equipment
 Place Rice
straws as
bedding
materials
based on
PNS
procedures
b. Feed small  Select 4 hrs March 17, March 17, competent MS PG
ruminants suitable feed 2022 2022
materials
 Prepare feed
materials.
 Administer
maintenanc
e of forage
area.
 fed animals
based on
feeding
managemen
t program of
PNS.
 Monitor
Feeding
following
PNS
procedures.
c. Manage breeding  monitor 4 hrs March 18, March 18, competent MS PG
of small ruminants signs of heat 2022 2022
among
sexually
mature does
and ewes
 Identify
 breeding
systems
based on
PNS
guidelines
 Monitor and
tend Animal
pregnancyas
ed on
enterprise
procedures
 Cull
Unproductiv
e buck/ram
and
doe/ewe
d. Manage does/ewes  Monitor 4 hrs March 18, March 18, competent MS PG
and their progenies signs of 2022 2022
approaching
kidding/lam
bing.
 Dispose
placenta
and dead
kids/lambs
properly
according to
DENR law.
 Assist
kids/lambs
to suckle
colostrum
 Wean
lambs/kids
properly at
3 months
 from birth.
 Keep
lactating
goats and
sheep in
clean and
quiet
environment
, and are
separated
from the
breeder
males
 Provide
forage
grasses,
supplement
s and
adequate
water
supply
e. Grow and harvest  Monitor 7 hrs March 21, March 21, competent MS PG
small ruminants growth rate 2022 2022
based on
enterprise
procedures.
 Implement
health care
 Implement
sanitation
and
cleanliness
program.
 Collect
organic
wastes for
 fertilizer
production
 Select
suitable
small
ruminants
for harvest.
 Accomplish
production
record
according to
enterprise
procedure

4 CORE COMPETENCIES ( 96 hours )

TOTAL
2 ELECTIVE COMPETENCIES ( 54 hours )

Note: The trainee and the supervisor must have a copy of this form. The column for rating maybe used either by giving a numerical rating or
simply indicating competent or not yet competent. For purposes of analysis, you may require industry supervisors to give a numerical rating for
the performance of your trainees. Please take note however that in TESDA, we do not use numerical rating